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Podcast Episodes

The Juicebox Podcast is from the writer of the popular diabetes parenting blog Arden's Day and the award winning parenting memoir, 'Life Is Short, Laundry Is Eternal: Confessions of a Stay-At-Home Dad'. Hosted by Scott Benner, the show features intimate conversations of living and parenting with type I diabetes.

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#910 Best of Juicebox: Emotions at Diagnosis & Diabetes Distress

Scott Benner

Originally posted on Nov 16, 2020. Erica is a licensed marriage and family therapist who herself has had Type 1 diabetes for over 30 years and who specializes in working with people with diabetes and their families and caregivers—from those newly diagnosed to those experiencing it for decades. She and Scott discuss burnout, emotions surrounding diagnosis, and dealing with diabetes distress and constructive ways to prevent it from impairing one’s function.

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DISCLAIMER: This text is the output of AI based transcribing from an audio recording. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate due to inaudible passages or transcription errors and should not be treated as an authoritative record. Nothing that you read here constitutes advice medical or otherwise. Always consult with a healthcare professional before making changes to a healthcare plan.

Scott Benner 0:00
Hello friends, welcome to episode 910 of the Juicebox Podcast.

Today we're going to revisit episode 407 with the best of the Juicebox Podcast. Today's episode is from November 16 2020. And it was titled emotions at diagnosis and diabetes distress. This episode is myself and Erica Forsyth. Of course, Erica is a licensed Marriage and Family Therapist and she has had type one diabetes for over 30 years, you can check her out at Erica forsythe.com. While you're listening, please remember that nothing you hear on the Juicebox Podcast should be considered advice medical or otherwise, always consult a physician before making any changes to your health care plan are becoming bold with insulin. If you head to cozy earth.com You will save 35% off your entire order with the offer code juice box at checkout one word juice box at checkout at cozy earth.com to get 35% off everything they have joggers, sheets, towels, pajamas, they've got so much great stuff. Check them out cozy earth.com Use juice box at checkout to save 35%.

The podcast is sponsored today by better help better help is the world's largest therapy service and is 100% online. With better help, you can tap into a network of over 25,000 licensed and experienced therapists who can help you with a wide range of issues better help.com forward slash juicebox. To get started, you just answer a few questions about your needs and preferences in therapy. That way BetterHelp can match you with the right therapist from their network. And when you use my link, you'll save 10% On your first month of therapy. You can message your therapist at any time and schedule live sessions when it's convenient for you. Talk to them however you feel comfortable text chat phone or video call. If your therapist isn't the right fit for any reason at all. You can switch to a new therapist at no additional charge. And the best part for me is that with better help you get the same professionalism and quality you expect from in office therapy. But with a therapist who is custom picked for you, and you're gonna get more scheduling flexibility, and a more affordable price betterhelp.com forward slash juicebox that's better help h e l p.com. Forward slash juicebox save 10% On your first month of therapy.

Hello, everyone and welcome to episode 407 of the Juicebox Podcast. On today's show, Erica Forsyte this year she has a master's in social work, and she specializes in diabetes. She's going to tell you more about in a second. But for right now please remember that nothing you hear on the Juicebox Podcast should be considered advice medical or otherwise. Please Always consult a physician before making any changes to your health care plan or becoming bold with insulin.

Erika Forsyth, MFT, LMFT 3:33
Hi, my name is Erica Forsythe. I am a licensed Marriage and Family Therapist and type one for over 30 years.

Scott Benner 3:42
Okay, so I'm already that quickly. My I don't think I have ADHD but when you said that I was like oh, we should just talk about being married. That would be anything. I find out why is it so hard to be married? And why do people argue about oh, but nevermind that's not what we're gonna do.

This show is sponsored today by the glucagon that my daughter carries. G voc hypo Penn Find out more at G voc glucagon.com forward slash juicebox this episode is also sponsored by the Omni pod tubeless insulin pump and you can get a free no obligation demo of the on the pod sent directly to you today by going to my Omni pod.com forward slash juice box try it on where it and see what you think before you commit. Don't forget to check out touched by type one there at touched by type one.org It is my absolute favorite diabetes organization. Check them out. They're also on Instagram and Facebook. poached by type one.org When were you diagnosed?

Erika Forsyth, MFT, LMFT 5:04
I was diagnosed at age 12. In the summer at summer camp,

Scott Benner 5:09
summer camp, not the best memory or not a bad memory.

Erika Forsyth, MFT, LMFT 5:13
Um, it was a pretty traumatic memory and diagnosis story then everyone has their own diagnosis story. It was over kind of a span of a couple months. It was a three week long summer camp, and I was diagnosed the night, the last night of the three week summer camp.

Scott Benner 5:32
Oh, and then they shipped you home lifeless.

Erika Forsyth, MFT, LMFT 5:35
They, I don't remember this, but they put me I was in sixth grade. They put me in a ambulance and I was on my way to diabetic coma. ketoacidosis. And so then my parents met me at the ER at some point that night. I know it's all kind of a blur. Yeah.

Scott Benner 5:52
So you were there for three weeks? Do you think it's just happening to you the entirety of those three weeks?

Erika Forsyth, MFT, LMFT 5:58
You know, I think they I was played in a volleyball camp in the beginning of the summer. And you know, to do that I had to have a you know, check in a physical and also before going away for the summer camp. And definitely, I was experiencing symptoms, but like many families we did not know, to look for, you know, frequent thirst, frequent urination and extreme weight loss. They just thought I was growing and it was hot. And I was playing lots of volleyball. And then I went off to summer camp. And you know, there was a flu going through the camp and I fainted. So they thought it was that they thought it maybe was I was going through puberty. You know, definitely was experiencing extreme fatigue, which was really abnormal, because I was an athlete. So you know, when you're not really looking for type one, the symptoms aren't as obvious. But then when you look back, and you can check off, you know, all of those symptoms like oh, my gosh, we should have known.

Scott Benner 7:03
Yeah, I mean, I guess especially when you're under the care of corny 18 year old camp counselors to their probably just like she's got the flow. Get her in a bed?

Erika Forsyth, MFT, LMFT 7:11
Oh, yes, yes. And you know, it was interesting. Finally, it was the last day of camp and is in most camps, you know, everyone that they care, they're getting ready for the banquet. And so all the girls are running around in a room or cabin, and I'm kind of going in and out of consciousness. They're, they're good, they're pumping or getting dressed or getting their makeup on. And I guess Finally, my symptoms were made known to a male camp counselor who happened to have type one. And so I remember him coming into our room, which was, you know, a male, and the girls cabin was was, like, you know, scary or just not normal. And he took my blood sugar, and I read high and at the time, that was like, I think over 600. And so I think it was really kind of a saving grace that he heard my symptoms. He was there. He knew to take my blood sugar. And you know, the rest is history. Yeah. Well,

Scott Benner 8:05
that is lucky, honestly, for you. All right. Well, I've never been to camp but you just made it sound not very good.

Erika Forsyth, MFT, LMFT 8:14
Oh, I love the camp, you know. And I went, it took me a couple years, but I went back in high school to kind of redeem my experience, because it was a special. It's a special place. That's cool.

Scott Benner 8:23
That's good. Yeah. Well, okay, so how long ago was this?

Erika Forsyth, MFT, LMFT 8:27
This was 30 years ago.

Scott Benner 8:29
Wow. All right. I'm gonna do some quick math and say that was 1990.

Erika Forsyth, MFT, LMFT 8:34
That was that was the summer of 1990. That was good math.

Scott Benner 8:38
Thank you. I'm very impressed that my ability to subtract three to subtract three from two. No, it's a negative one and knock 10 years off the 2000. The way I came up with, it really is brilliant. I don't want to bore anybody with it, but very impressed with what I learned in seventh grade and was able to retain Okay, so you're on the show today. You were you were actually suggested to me by someone else. Am I right about that? Yes. Yeah. So tell me what you do professionally.

Erika Forsyth, MFT, LMFT 9:10
Professionally, I am as I said it in a marriage and family therapist, but I specialize in working with people with diabetes in their families, their caregivers, as we know it, you know, it takes a village and it affects not only the person with diabetes, but everyone around him or her and so I I love my job and I love that I get to walk alongside people, you know, from newly diagnosed to you know, people living with it for 1015 2030 plus years who are maybe experiencing some, you know, distress or burnout or other issues that may or may not be really related to diabetes, but oftentimes, it can go back to that.

Scott Benner 9:59
Why don't we start with by burning out. And I'd love to know. So I'm assuming you see people who've been with diabetes for all length of time. And then how did you think of burnout? Like beyond, you know, just the word that gets kind of thrown around and in, you know, in social circles online, like what, what is burnout to you?

Erika Forsyth, MFT, LMFT 10:19
Yeah, so I, I think a lot of people really work on clarifying that diabetes, distress leads to burnout. And I think, you know, if you're experiencing distress over and maybe it comes and goes, but when you're actually experiencing burnout, people will describe it as you know, hitting a wall or maybe it's you feel like you just don't have the capacity to take care of yourself, manage your, your diabetes, maybe you want to skip a dose, maybe you just want to eat whatever and not think about, you know, carb counting or or think about, what where's my blood sugar now, what am I doing and all the things that we have to think about when we're about to do something or eat something or exercise. And so burnout is, I just want to think about it, I'm, I'm done, I want to take a break, and you might you probably not even doing that consciously. And I think, you know, burnout can be become very risky and scary when you're experiencing that over a prolonged period of time.

Scott Benner 11:27
Well, so you're saying that there's, like stressors that lead to the give up, like the hand throwing up, or even the subconscious hand throwing up of just like, I'm gonna get a bag of potato chips and sit on the sofa. Now, and this is the extent of my nutrition, like, I've just given up on everything, for reasons that can be external, and unseen. Is that possible, like so the way I to give you a little look into my head, that one of the reasons I make this podcast is because that I think that managing type one, diabetes is arduous, and that if you're mired down constantly in the math, and the worry, and things are always going wrong, and your meal spike, and you're high all the time, and you don't know why and then you drop low, and you're, you're concerned about being low, and then you over treat, you bounce up, this is an untenable way to live. And so I'm a big proponent of learning quickly how to manage the insulin so that you don't sort of start this journey of, of wherever, you know, it leads to that ends up with many people just being like, I can't do this, or this thing beats me all the time, or it's unknowable, or whatever, it ends up feeling like the different people. So it can be simple, right? Like, it could be like, one day, I just don't feel like giving myself a shot. And the next day, I don't know how many carbs are in this, and then it gets high. And I'll just leave it high and see if it comes down. And then these things build and build and build on themselves. Is that true?

Erika Forsyth, MFT, LMFT 12:59
Yes, I would say that, that is an accurate description, in addition to maybe other external kind of stressors or you know, feeling like you're, you're powerless. Or maybe you have a constant fear of, of having hypoglycemia, or you're really, you know, particularly in the teenage years, this is can be quite normal of feeling like you want to hide your diabetes from other people. or feeling like your doctor just doesn't understand what it's like. So these are, that those are maybe at play. And that addition to you know what, I just don't want to, I don't want to have to think about my blood sugar. And I want to eat five donuts this morning. And that can all snowball. Yes, yeah.

Scott Benner 13:45
And then before you know it, you're so mired down in it that you don't know how you got there. And there's no way to know how to get out anymore.

Erika Forsyth, MFT, LMFT 13:53
Right? And, and kind of, you know, when you're sick all the time, you kind of just get used to feeling sick, and then maybe one day, you're not sick, you're like, oh my gosh, I didn't know how good that feels to not be sick. I think you can become kind of used to maybe not feeling well, because of your sugar's are so high and then emotionally and mentally you're you're down and out. And you that just becomes your new normal, right. Your pain, pain, the knots, you know where I want to enter it? Yes,

Scott Benner 14:22
pain, pain starts that way. It's I had a motorcycle accident. I was like, 20. I don't have any, like health insurance. So when I was lucky enough to stand up, they were like, you're going to the hospital and I was like, I don't have insurance. You're not taking me to the hospital. I'm poor. I know where that leads to. So I just went home and my shoulder healed naturally, which obviously, in hindsight, wasn't a great decision. And over the next, you know, 20 years, it actually worked fine. But it turned out that you know, the weird healing process besides the lump that's on my shoulder that you can feel that doesn't belong there. It turned out that there was You know a calcification, they kept building and building and building a one day impinged a. My, my gosh, it's such a simple concept. Everybody gets their shoulder repaired that thing in their shoulder is called anybody, their rotator. Thank you, Erica impinged the rotator cuff, and it just snapped. Right but it happened super slowly and it hurt a little you got used to it hurt a little more you got used to it couldn't lift your arm up as high you got used to it. It's amazing how adaptive we can be, you know, and then I'll never forget the biggest relief I had in four years because it took 20 years for me to start noticing the problem and for years for it to explode. But I was trying to have a catch with my son one day thinking I was pushing through this, you know, stiffness as well how I imagined it my addled mind, you know. And then suddenly, I said to him, like, oh my god, I worked through it, it's, it feels great. And for the next 20 minutes, it was perfect, until I realized that my rotator cuff, it's the tendonitis. Right, and just the snapping of it alleviated my pain for a while until a new pain showed up. I think that's exactly what you're talking about is that it? You know, you start off with a you know, not having diabetes, your blood sugar's in the 80s all the time, then suddenly, it's not anymore. Now, you know, you're in the 90s the hundreds you're honeymooning, and then suddenly, it's 120 and 130. And when 15 Before you know it, you feel completely normal at 200. And you're not, you just don't realize it. So

Erika Forsyth, MFT, LMFT 16:31
yes, no, that's, that's a great analogy. And I'm sorry, that happened

Scott Benner 16:35
that please, what am I gonna do? You know, the day I figured it out, I couldn't hold a water bottle in my right hand, oh my god, like, I'm gonna move this to my left hand and call a doctor. But, please, smart move would have been when I was 20 years old, going a little bit in debt and having my shoulder. But I was really broke back then Eric, and anything over $45 seemed like a million. So I Oh, yes. Luck, you know. But But so what are people? Given that you don't see it happening to you? I mean, that's why my argument is, you know, just stop it from happening, you know, and but you know, shy of that being able to be your reality. So you don't find a podcast that helps you manage your insulin? How do I like, what are my signs if I because I'm assuming I'm, I'm hoping that a loved one sees this. Right?

Erika Forsyth, MFT, LMFT 17:28
Right. Yes. I mean, I know, you know, I speak a lot from you know, the, the person who's living with diabetes can experience the, you know, distress and burnout. But obviously, the caregiver, like yourself can too, because it's, it's constant. I think some of you know, the, the obvious signs would be, you know, not doing some of the things that you used to do, like, for example, maybe your check, it used to check frequently, and then now it's becoming less frequent. Or you're just maybe looking for signs that something might not be something is bothering you that you might not be feeling as, as hopeful in, in life in general, but also with, with your diabetes care, you might be experiencing, you know, this is what a lot of younger, my younger clients will talk about, or experience, just the guilt and shame around the number. Because there is such a hyper focus on the numbers. You know, when I was first diagnosed, I went to a large Children's Hospital, and whenever I, they would take your a one C, right there, it would just like from a finger stick, and then it would it would compute, and then they would apply your a one C to a letter grade. Oh, so this is this is in the night, you know, the 90s, early 90s. And so if you were in the right zone, it was an A, if you were you know, eight to 10, you are a B or in higher. I mean, there were times where I remember I had like a D. And so talk about, you know, they're trying to encourage you to have a better grade. But that certainly started the turn of the course for me and having some shame based thinking around my numbers. And I hear a lot of clients talk about you know, I don't want to check because I know it's gonna be 350 So of course you don't then you you're connecting that number to who you are as a person, how you're doing with your diabetes management. And so of course you don't want to check it. Or look at your CGM.

Scott Benner 19:36
I'm fixing metal spirals who the moron is that thought that that was would have been the way to go you know, you don't will do will grade them and the people are doing poorly will give them really bad grades that should motivate them. i Who thinks that way but not like at least they could have rated you on like the popularity of Nirvana songs like you know, like if you you had like an 85 You were like teen spirit but You know, if you were more like 120, you were paying royalty, and you know, like, somewhere in there, like, why not? Oh my God, that's really terrible. Like how have we come so far in 30 years, the way we think about things,

Erika Forsyth, MFT, LMFT 20:13
and, you know, I am grateful, you know, I don't hold anything against them. But I think that's where we were, you know, kind of fear fear based, you know, if you don't check your blood sugar, if you have a D on your agency, you're going to experience all these complications. And so I love like a lot of doctors and psychologists are trying to really focus on like, Let's do evidence based hope and motivate people based on these the other numbers of if you keep yourself in, you know, good range, or you exemplify or show these kinds of behaviors, you are going to live longer with, you know, and I can't pull the numbers out right now, but have a higher chance of not having any complications, as opposed to well, if you don't, you are going to have complications, right?

Scott Benner 21:00
Is it possible that aspirational talk doesn't work on people whose blood sugars are elevated all the time? Or have incredible stress about, like getting low? Or something like that? Is it is it feel like a bridge too far to even hope?

Erika Forsyth, MFT, LMFT 21:13
I think that's where you want to get that get them to, but obviously, in the beginning, you might need to start smaller. For example, let's focus on you know, the behaviors the process instead of the outcome. And if you're a parent working with a child or a teenager, you know, they catch them being good, you're praising the behavior of Oh, my gosh, you know, thank you for checking your blood sugar, and not asking what the number is, you know, thank you for you know, bolusing. I know you. And I really liked all your protests about the Pre-Bolus. And the timing of the Bolus is so crucial. And so praising them for or helping them around that piece, as opposed to what is your number now before we eat, what's your in the dish, the hyper focus on the numbers has to shift if you're trying to help somebody move away from that shame based thinking around your number and your agency, because that's where a lot because that's where you do need to focus on but at the same time, you need to take that piece away to help elevate a person's mood or distress.

Scott Benner 22:25
I don't think about the numbers at all anymore. I think about an atlas and my daughter has a Dexcom CGM. So I'm lucky to be able to see a graph, right, but I just think about, like stability and maintaining the stability. To me, the rest of it doesn't matter. carbs, you know, try to force the line up insulin tries to stop that. It's, it's kind of, I really, I simplify it in my head, just you know, you know, you see a blood sugar that's darting up, you stop it, just stop it, you know, and once it stopped, if you if you've over addressed it, then, you know, fix that without it. Going back up again. And learn from your next mistake, I think, you know, if you've overcorrected? Don't spend a lot of time hand wringing and saying to yourself, like, Oh, I've messed it up again, like, you know, like, just looking okay, well, look, this time I tried one one was too much, I'm going to try three quarters next time, I don't know, whatever, you know. And then you'll learn and build and learn and build. And before you know it, I just, I just saw a note today, in the I have a private Facebook group for this podcast, and a woman said, I came in, I was really desirous to just have success right away. And I almost just went right to the protests, she's like, but instead I just went back to the beginning of the podcast, and I started listening over, she said, she was like, 40 episodes in. And she's already has an incredible improvement in health, and her ability to manage blood sugar's and I said this to somebody privately the other day, I said, I know that the podcast has 400 episodes at this point. But the truth is, in my opinion, you go back and listen to this podcast straight through, you're gonna have a one C and the low sexist, and it's not going to be tough to get to. And that's because there are so many little things about diabetes, that if you expect someone to sit in a doctor's office, or in a, you know, or, and tell you about, it's not how it's going to happen. Like you have to hear it kind of slowly, you have to hear it as a building narrative. It takes a little time to take in the information. And after that, you know, you're on your way, like so I like that you don't blame your doctors, but I'm gonna blame them for you a little bit. You don't have to. We don't teach people how to manage their insulin. We just tell them they have diabetes, and that carbs makes their blood sugar go up and insulin makes their blood sugar go down. And then we're like good luck, and then they send them on their way. And then these little things that you're talking about I naturally pop up in life. And by the way, you don't just have diabetes, you also have a job or you go to school, you might be in a marriage that you're not happy with, you might be in a marriage you're really happy with, but there's a hole in your roof that you can't afford to fix, or any number of other obvious life things happen. While you're trying to figure this thing out, I've said over and over and over again, that I was able to come to these ideas, partially because I was a stay at home dad, and I didn't have to get up and go to work every day. You know, I too many people are in that situation where it's basically they throw a patch on their diabetes and hope it holds till the next time they're able to look at it.

Erika Forsyth, MFT, LMFT 25:37
Right? Yeah, I mean, there's just, it is a it is as they say, you know, the full time job that doesn't take a break. And, uh, you referenced that a lot. And I think it's upon all the other layers of life. It's exhausting. And I think one of the greatest gifts you can give yourself as a person with diabetes or a caregiver is to be kind, you know, use it don't don't wring your hands, let let the numbers be data for information for decision making in the future, but not a data point to say, Gosh, I really was terrible. I can't believe I didn't give myself enough insulin or GnuCash. Now I'm doing the diabetes roller coaster where I I was high, and I overcorrected. And I'm low cost sheet and then you get in your headspace app. So you know what I made a mistake. And that's okay. And I'm going to learn from this and move forward. As opposed to just ruminating in the number and the behavior that got you to that number.

Scott Benner 26:34
And I think Additionally, you have to have the foresight to realize that you can't make a mistake. If you don't know what you're doing. You don't mean like that's, that's an interesting concept, because you feels like you made a mistake. But if no one taught you, are you making a mistake? Like, you're gonna be like, how can I make a mistake about something I have no knowledge of whatsoever, the mistake is made in the entirety of how we do this, of how, from the moment you're diagnosed, until the moment someone lets you go, they tell you a lot of really important stuff. And not, I mean, you brought it up a second ago, and we kind of always just like, skip over it, but I have contact with a lot of people. The idea of Pre-Bolus thing, which is honestly the idea of understanding how insulin works, is not mentioned to most people when they leave with it's just, it's fat. It'd be like tell it would be like if I gave you a driver's license, it didn't tell you gas was flammable. You know, FYI, you know, right, right. You just got to the gas station, like it's leaking all over the place. No big deal. No one mentioned to me this was a problem. Like it just you need to understand how certain things work, so that you can be thoughtful about using them? Uh huh. I don't I see you're making me upset.

Erika Forsyth, MFT, LMFT 27:52
We know I thankfully, there has been such a huge shift in trend with, you know, the American diabetes Association has partnered with the American Psychological Association, APA, the APA, to recognize that there needs to be this focus on psychosocial care for people with diabetes, because the education piece that you are, you know, that you have done such a great job in broadcasting through your podcast is so crucial, combined with the psychosocial piece. And so I am grateful that there's been a big shift and care for not only endocrinologist, but psychologists focusing in on that the emotional piece of what it's like that, you know, it's it's exhausting is the understatement,

Scott Benner 28:41
right? It just it's, it's the tools, you have to have the right tools, where you can't you just can't You can't build your box if you don't have a hammer. And that's that. And it's not, it's not that much more difficult. And like you're saying the other side of it is, is that while you feel like you're constantly failing, and failing and failing, and you're not just failing, but your health is deteriorating, and you're starting to feel worse, and worse yet, you don't notice it after a while. All these things are just, you know, they feel insurmountable. And I think possibly, then I'm not just saying this, because you're here, the only way most people are going to be able to climb out of this hole is with third party help somebody who can break it down for them and show it to them piece by piece, and then give them direction about how to how to manage

Erika Forsyth, MFT, LMFT 29:30
it. Well. Yes, I mean, I think there is you do first to be you know, aware of the signs and symptoms and actually, as I was preparing to come speak with you today, I found this website, it's called diabetes distressed.org. And then you can actually take a survey to kind of assess your degree of distress and it highlights you know, don't worry if your numbers are higher, you know, join to really prevent It's no, there's no shame around having distress. But to first like, let's just try and go be aware of where you are in your level of distress and then it gives you some options of what what do you need? You need to talk with your healthcare provider? Do you need to seek additional help with a mental health provider? Do you need to become more clear with your family of what you need? Do you need help and problem solving? Or do you need just more validation from your family? Or your partner who whoever's you know, in your, your immediate family support system? I think understanding where you are is the first step and then kind of figuring out how can you help yourself through that process and being kind and compassionate to yourself is also really key.

Scott Benner 30:49
I think we should be deputizing sharpest diabetes Sherpas, I've just come up with this idea while you're talking. Because, because you just said stuff that I could imagine a new blockade for every time we'll go to your doctor, what if my doctor sucks? You know, what if my doctor thinks a 7.8, a one sees great, like the and I don't think that or you know, and it's easy to to say to somebody, like don't just see the number. But, but everybody's not great in a panic situation. You don't mean like, there's there's certain people who, you know, there could be bombs going off around them, and they can stay focused on what they're doing. And there are certain people who hear the bombs and very reasonably jump on the ground and cover their head. So when, when ever when you can't count on everybody being so resilient in that moment, you know, like, they need somebody to take their hand and go, Hey, look, you're in over your head, no big deal. Like it's that old story, right? Like guys down in the hole. His buddy walks by yells up, Hey, Bill, can you give me a hand, I'm stuck down in this hole, and Bill jumps down in the hole with them. And the guy goes, What are you doing? Like now we're both stuck down here and bogus. Now don't worry, I've been down here before I know the way out. Like you need somebody who who can lead you out. And, and I think that there's too many, there are too many variables. And, and you're also counting on people to recognize which bucket they fit in. And then they have to go to the right person, like you just need somebody to stop, listen to your story and say, Okay, here's what you need my opinion. I'm going to try to get you to it. And let me see if I can't lead you forward. If you've just given me a job for after the time when the podcast is over, I'm going to start diabetes chirping. And I think this is I think this is it, because you don't need any special skills. Just to know the path somebody else doesn't know and, and is too confused to find their way on at the at the moment in their life that they find themselves in that situation.

Erika Forsyth, MFT, LMFT 32:53
Right. I mean, yes, oftentimes, yes, someone coming alongside them, helping them through the process and just validation that, you know, I understand that you are in such a challenging and difficult spot and also feeling like they're not alone. I think that's, you know, with, particularly with type one, it's, you can feel very isolated, that no one really understands the challenges, the nuances, the you know, every thought, every minute, you there's a different thought probably about it about your diabetes management. I agree. And that can feel so isolating. And so I think reaching out for help just for that, to know that you're not alone is also a really crucial step.

Scott Benner 33:44
Yeah. No, I agree. Having some sort of community. I have to be honest, that I've been shocked over the last number of years when people write to me privately to tell me that this podcast is their community. And even though they don't have a back and forth, it's not a it's not a two way conversation. It's still everything they needed, was just knowing someone else existed in being able to listen to them.

Erika Forsyth, MFT, LMFT 34:05
Yes, and not feeling like they're alone in the process. And I think that's, that's, you know, one of the benefits of technology and your and your podcast and all the many resources that you can access online.

Scott Benner 34:20
Yeah, no kidding. Okay, so Eric is so so somebody can come to this burnout phase, show up, find a therapist that understands diabetes, and hopefully find their way through it. Will the therapist help them with management to or No,

Erika Forsyth, MFT, LMFT 34:34
no, and that's, that's a great clarification. You know, even though I have type one, you know, and sometimes you're like, I'm an expert, not always with my own management. I'm not the expert of everyone else's own personnel management. And so I oftentimes will consult and collaborate with their health provider with their doctor with their end with their see Do E, and but I would not make decisions or suggestions around their insulin management or carb ratios. I would come alongside them and help them maybe figure out a behavior plan with either the caregiver or depending on the age of the person with diabetes, and help support them in that way and kind of finding what what are the roadblocks to implementing that behavior plan. And also, just as we already talked about just kind of the validation of, of the challenges of living with diabetes.

Scott Benner 35:38
You've never you've never leaned over the table seen the graph and been like you consider just up in your meal ratio a little bit?

Erika Forsyth, MFT, LMFT 35:46
No, that would definitely be out of my scope of competence and practice. So yes, that would not be appropriate.

Scott Benner 35:54
Well, good luck as you your principal person, you Erica. So So let's let this is something I'd like to dig into this next thing that I'm constantly enamored by, which is I believe that when you're diagnosed with an illness, that is not the it's not curable, that you go through the processes of grief. Am I right about that? G voc hypo pan has no visible needle, and it's the first premixed autoinjector of glucagon for very low blood sugar and adults and kids with diabetes ages two and above. Not only is G voc hypo pen simple to administer, but it's simple to learn more about. All you have to do is go to G voc glucagon.com. Forward slash juicebox. G voc shouldn't be used in patients with insulin Noma or pheochromocytoma. Visit je Vogue glucagon.com/risk. Are you ready to ditch the daily injections or send your pump packing? If you are, it's time to try Omni pod, the tubeless wireless continuous insulin management system. Here's all you have to do. Go to my Omni pod.com forward slash juice box scroll down a little bit and decide do you want to check your eligibility for a free trial or check your insurance coverage to see if you're covered. Maybe you're already sold and you just want an on the pod just click on my coverage, I want to check my coverage, then fill out a tiny bit of information and you're on your way. Now if you're just looking for the free, no obligation trial to be sent to you check my eligibility for a free trial, fill out your information. And that Omni pod will show up right at your house so you can give it a whirl. It's just a demo pod Don't worry, you put it on your where you see what's up. And the questions are super easy. You know, my name my date of birth? Do I have type one or type two or another type of diabetes? And how do I currently manage it's very simple only takes a moment to get that free, no obligation demo or to get started with the Omni pod at my Omni pod.com forward slash juicebox you want to learn more about touched by type one check them out on Facebook or Instagram or at touched by type one.org So wonderful organization helping people living with type one diabetes touched by type one.org My Omni pod.com forward slash juicebox G voc glucagon.com forward slash juice box support the sponsors support the show

you go through the processes of grief. Am I right about that?

Erika Forsyth, MFT, LMFT 38:46
Absolutely. And I I probably see the majority of my clients and families are mostly the newly diagnosed who are dealing kind of with the shock with the grief kind of the the exploration of what what does this really mean for our family? It is it's a you know it's a community that you don't really want to be a member of but you're trying to figure out what how is this going to affect our daily lives and you know, some people like for my in my family for instance I actually also have a younger brother with type one. Coincidentally which and I have an older sister who does not and no one else in my family had we have no history of type one diabetes. So I had kind of that built in community with my brother which was unique, but a lot of family so you know we're gonna we're gonna fight through this. We're not going to let this affect us at all. You can do all the things you want to do. We both played volleyball he actually was this is my little brag spot. He was an Olympic gold medalist playing volleyball in Beijing. And so I just like to say that that you can do Do whatever you want to accomplish to a set, you know, within the means of you managing it. So, there are some families on that kind of end of the spectrum. And then there are other families who are really struggle and i It's understandable who, you know, how do we, how do I let my child go to school? And how do I trust other people to manage this, this is you know, thinking from a younger, aged person with diabetes, to a teenager who wants to go out or wants to drive. And now is kind of Tet tasked with well, you have to have your blood sugar in a certain range before you get to go out with your friends or drive your car. So it is such a huge shifts, and obviously different with different layers and different complications based on the age. Yeah, but to answer your original question, yes, there is a huge sense of grief and loss around and sometimes it's just ambiguous loss. Like we don't we're not really sure what we're all at all that we don't you don't really know, you know, everything. Sure, initially. And so there's this sense of like, ambiguous loss and grief. Yeah.

Scott Benner 41:14
Is denial always first? Or not necessarily, I guess the the stage. By the way. I've also heard from some psychologists who say that they don't call it the Stages of Grief anymore. Like there's other ways to think about it. There's some thought processes were there are seven stages, five stages, two stages. So keeping in mind, there are different ways to think about it. But I can tell you like right off the bat, I know that I, I personally experienced denial, and it popped up around a honeymooning situation, yes, right. As soon as you didn't need insulin as much, or, you know, there was this, this may be 24 hours where my daughter just didn't seem to need insulin at all. I'm sure she still did. But I was such a neophyte at the time, less seemed like none. And I got I got caught up in it to the point where I called my friend who's my my kids, pediatrician, and I was I was coherent enough to say to him, I actually said, Hey, I'm going to say something, after I say, tell me I'm wrong and hang up the phone. You know, I said, But you know, most people can't talk to their kids doctors that way. But I happen to happens to be a very good friend of mine. And so I said, I don't think Arden has diabetes, she hasn't used that much insulin. And he said, No, Scott Arden definitely has type one diabetes, this could happen, you know, in the beginning, and he described honeymooning to me back then, but I was in such a state. I didn't even hear what he was saying. I just heard him say, Stop hoping she doesn't have it, you know. And that was pretty early on in the first six months or so. And I wasn't, I wasn't out of my mind enough to just be thinking it all the time. But the minute that something concrete happened that opened up the possibility I ran through that door, right away. Everybody goes through that. Do you think denial?

Erika Forsyth, MFT, LMFT 43:07
Oh, I, I would probably say even I can't say you know, give a fact on that. But I would say a lot of people probably would kind of win in your, you're in shock, your denial, you're kind of trying to figure out what is this mean? Then there's this honeymoon period, which can last, you know, different lengths of time for different people. I think along with the denial, a lot of parents and my own included feel guilt, or would rather say Can I Can I have this instead of my children? Or Did I do anything to cause this? And so those are all really challenging feelings and thoughts to have. And so often, instead of kind of either expressing those or feeling those, and moving through them there is there can be that denial. But that's all part of yeah, that the stages of grief and shock and like you said it, the Stages of Grief are not linear. They are cyclical. And so you can experience any of those stages at any point in time.

Scott Benner 44:09
We're all like, Yeah, I'll tell you that. I've seen. I've talked to people who when they get to anger, they go a lot of different ways. It's, you hear like, you know, I don't know how God could let this happen. Like that's, that's one that I that I hear pretty frequently. Some people go take their anger and drag it right into domination. Like we're going to support somebody who's going to cure this, we're going to find some, you know, a doctor who's working on something that you've never heard of before, like that aggregates or I'm going to keep my kids blood sugar at 84 constantly and it's never going to move and they direct. I've seen them direct their anger at that as well. That could be X Last thing, though no.

Erika Forsyth, MFT, LMFT 45:01
Oh, for sure. And the anger could also go to the, you know, the burnout. I'm so over this, I'm so angry. I'm I just don't want to think about it. And so I'm going to just ignore it.

Scott Benner 45:17
Okay, so can the anger, like, could jump right to that we're just I'm so mad at this, I'm going to pretend doesn't exist, you could also be driving so hard to make it perfect that you end up burning yourself out through that.

Erika Forsyth, MFT, LMFT 45:31
Yeah, that is a that is an excellent point. Yeah, you can you can experience burnout from the other, like, I'm gonna just hyper focus on these numbers, I'm going to keep it in this perfect range, you know, from 80 to 120. And keep it like, try to be a, quote, normal person. And that, as we know, is is fairly impossible to do on a 24 hour, you know, 24/7 basis. And so you certainly can burn yourself out, particularly if you're the caregiver in that role. Because then that that often leads to you if you're going to be perfect, that often leads to feelings of guilt and shame. You know, like, how did I let it get to be 121? Yeah. And so it is, it can be a very messy cycle of trying to live in this, if anger is driving that trying to live in this perfect range. And that's where I would encourage, you know, the self compassion piece to come in.

Scott Benner 46:26
So do you. Can you, I should have said, can you explain the bargaining step to me? Because it's, that's the one that doesn't make sense with how my brain works. Like, I like I saw it happen. I feel like I feel like bargaining covers, this is my fault, because there are no issues in my family, like, by people, or they're the people who feel like if they would have gotten to a doctor sooner, there could have been something they could have done about it. You know, or it's my fault. I didn't see something like that. Is that all kind of falls under the bargaining portion?

Erika Forsyth, MFT, LMFT 47:05
Yes. And I think it's, it can happen fairly. It's common, particularly, you know, with parents, like I said, you know, bargaining, like, why can I have this instead of my child? And I think it happens, because we often really don't know, the initial trigger, right to your pancreas not working the way it's supposed to. I think if we had a clear, you know, trigger, and a clear explanation as to why the bargaining and the the either the guilt wouldn't happen as much, I'm sure it would happen to certain degree because you still don't want your child living with a chronic illness. But that the confusion around the the actual diagnosis of type one diabetes is still very much you know, they are. And so we want it we always want we want to know why, like, how did something how why did this happen? How could I have prevented it? Could I have done anything differently? Did I you know, do we use the wrong detergent? I mean, I hear all sorts of things. Maybe it was because that my child broke their arm and their immune system was in shock. Or maybe it was because my child had the flu. You know, we, we want to always figure out the why. And we don't really know why with this.

Scott Benner 48:23
It's funny, I don't care about the why, like, even when I talk about blood sugars with people, I tell them, one of the biggest mistakes you make is staring at a high blood sugar wondering how it happened. Like I don't like I don't care how it happened, just use some more insulin and get it down. So the bargaining the bargaining part didn't like, to me bargaining is that it's your brain's last vestige right? To keep it from feeling sad. Right? You're trying to you're trying to stop yourself from getting to the depression part to the, to the grief part. And so you keep trying to figure out a way where this doesn't have to feel sad, and there's no, I don't, there's no way not to feel sad about getting diabetes, like it just it's not a great thing to find out that one part of your body stopped working, it isn't going to start working again. Sucks, you know, but I get why it happens. But I wonder if people listening, can't hear what we're talking about right now. And then go back to any number of other episodes and other people's stories that you hear and realize that all of their stories are just some version of the steps that you feel after something like this happens these stages. Yes, you know what I mean?

Erika Forsyth, MFT, LMFT 49:38
Yes. And and then you know, getting to some people say, you know, the last stage of of grief is acceptance, but as I, you know, want to highlight, you can you can accept the diagnosis for a period of time, but it's okay to go back to periods of feeling sad, you know, I love to tell the story. I I had a stint I worked at the JDRF and so Francisco many, many years ago, and there were a lot of type ones on staff there. And there was one particular woman who had had it for over 50 years in great health. And she, I think it was either once a month or a couple of times a year, she would take I hate diabetes Day, she would take if she would take the day off, she would lay in bed, she would, she would feel all the feelings, she would feel sad, angry, and then move on. And so she kind of had this planned out to be like, you know, what, I'm living with it, I'm living successfully with it, she had a very robust life. But she still had these moments and created these moments for herself to feel sad and angry about it. And that was, that was her way of kind of coping. And that's okay, so even she lived in kind of the most, the majority of her life was a life of acceptance and thriving, but it's okay to come back to feel like cash. You know, we all have different seasons of life. And there are going to be more challenging ones with with your diabetes, particularly, as you're growing and going through different seasons in hormones and different life stages and different stressors. So it's, it's okay, yes, to have those different emotions around it. So just

Scott Benner 51:17
because you got through the, the, the depression and grief state, and you got to acceptance, and you started thinking, hey, you know what, it turns out, I figured out how to use my insulin and this sucks, but it's, you know, you know, everybody's like, who's way better than this other thing that could have happened to me or, you know, whatever. So I'm feeling good about this. Now I'm, I feel like I'm in a little more control of what's going on. And you start sort of just turning the corner, it doesn't mean that you can't remember one day that this sucks, if you don't just get the dislike, it's not the so it's for people's understanding, like the five stages of grief, I think, is like an older idea. There's a seven stages of grief, that, that breaks things down a little differently, and is way more hopeful at the end, where you kind of, you start putting things back together, again, you're working through them, you accept what's going on, and you actually end up feeling very hopeful. And just because you feel hopeful today, doesn't mean that something won't that you know that your pump won't fail, while you're on, you know, a roller coaster at Six Flags, and you won't be like, Oh, this is depressing. It's ruined my whole day like you can you're gonna bounce in and out of these things as you go. And not just the diabetes, by the way, life in general, I don't know if people realize that we're all very basic, like, organisms, right? Like, we just we sort of do the same things over and over again. And when we reapply them to different ideas, somehow we're like, oh, diabetes is sad. Well, everything is sad at some point, you know, like, I get depressed about things like everyone else has, the bigger issue ends up being for people who hit that depression, pothole. And for real, physiological reasons, can't actually get out of it ever. Like everybody gets depressed sometimes, but most people are able to get through it, the people who aren't there now, now they've now found a new another new issue that they need to deal with.

Erika Forsyth, MFT, LMFT 53:14
Yes, yes. And I think that's, it's important to note that, you know, when we're talking about diabetes distress, it's, you might experience a certain level of, of distress at certain points throughout your, you know, career with with diabetes, and that's okay. I think the, the important part is to be aware of when you feel like as you just were describing, you know, that when did stress becomes, you can, you can have diabetes, of stress and struggle with the elements of living with diabetes and not be depressed, because maybe you're functioning in other areas of your life or your job, your, your family life, your friendships. If you're an athlete, you know, it's, it can be different. But when it becomes when diabetes distress is prolonged, and you aren't able to either recognize the symptoms or reach out for help, or have community around you, that can you know, it can transition into, you know, a full blown depression diagnosis. And I think that's, that's what we're trying to prevent. Yeah, you know, before it kind of impacts and impairs all of your levels of functioning,

Scott Benner 54:22
are there just some people who are predisposed and eventually they're going to have a turn in their life that is so impactful, that they're going to become depressed, like like that. It's always going to happen.

Erika Forsyth, MFT, LMFT 54:36
That's that's a great question. I feel like could be almost another another episode. I feel like Pete I see you're asking like are people are people predisposed to having depressed thoughts or experiencing depression?

Scott Benner 54:51
The same idea with diabetes, like if you have the markers, the genetic markers for type one diabetes, then your likelihood of getting it goes up and So, if this happens, and that happens, and everything just kind of goes wrong for you, boom, you have type one diabetes, there are other people who have those markers, who never end up with type one. And so I'm assuming there are people who have markers for depression that they're unaware of. And then if they have life, circumstances that pushed them in that direction, that they are more likely to get caught in a real depression than other people are, because I've had some fairly terrible things happen to me in my life. But I've never had long bouts of depression. And there are other people who have had things happen to them that you know, are equal to mine, or less or more who gets stuck in it for ever. And so my assumption is that, I don't know. Do you understand what my assumption

Erika Forsyth, MFT, LMFT 55:44
is? Yes, yeah. Yeah. Are you are you kind of more prone to either depressed thinking or experiencing depression? Because of certain genetic marker? Yeah, I would say yes, that that is certainly does exist. But there's also the other components of life like the, your, your resiliency, you the people around you, the support that you have, I think is really crucial. If you are experiencing a, you know, a triggering event that might lead to depressed thinking or symptoms or error or clinical depression. The the capacity for you to reach out for help. Now, are those all due to genetic markers? Maybe are those due to the fact that maybe your the community around you can support you or not? There are a lot of different I would say factors around that. But yeah, I'd say it's a both it's Yes. Both? And to answer your question,

Scott Benner 56:45
do you think that peeps are people who maybe know in the past that they've had trouble or gotten stuck for longer times than maybe feels? What they see normal around them? If something like this happens to them? Should they be running right to a therapist? Should they be should they literally like, leave the hospital and go and call the therapist and be like, hey, look, my kid was just diagnosed with type one diabetes, I got a feeling this isn't gonna go well, for me, like, let's start now. Because I've interviewed people who have, like, I just did an interview the other day, that it'll be out in a little bit where, you know, this, this woman describes an incredibly happy life. And then at one point, she felt suicidal and said, she had never felt that way ever. And it was after a diagnosis for a child. And then, you know, just as you described, had had a spouse with her, that was able to, you know, kind of keep her focused, as this thing had ahold of her. And it took a very long time for her to get through it. But she luckily had somebody with her in that moment. You know, she could have been by herself, I just feel like, you know, what, if she was a single parent, or didn't have a lot of family around her, like, how do you? How do you make that decision to get help when getting help? Seems like another failure?

Erika Forsyth, MFT, LMFT 58:05
Right, right, or just another problem. Another problem, another thing to do, and maybe if you are in, you know, an extreme level, experiencing extreme levels of depression, you know, it's hard to motivate to do anything. And I think if, if we're talking about this, within the scope of diabetes, I mean, hopefully, because there has been such a shift, and a trend in, in our medical health providers, or healthcare providers to be more aware of the psychosocial symptoms for not only the person with diabetes, but also for the caregivers, that they would be assessing, you know, both both parties, their level of their psychosocial care, their mental health. And so, my, my hope would be that, that would be the starting point, you know, whether you're, you're coming in for your, your checkup, or you're bringing your child in for a checkup that they would be asking those questions. And if not, that you would be able to tell them, you know, how you're doing. And your question is, what if it becomes to a place where you feel like you can't reach out for help? I think that's where, if maybe reaching out for a mental health support is too much, maybe exploring insights like your like your podcast, you know, realizing that I think depression likes to tell the person that they are alone in that, and it becomes isolating and it feels really scary to be in that state of mind. And so recognizing that you're not alone in that and if it's just means listening to your podcast, if it means going on a different website. JDRF just had their their summit and there's a lot of great resources on their website from their summit this over the summer,

Scott Benner 59:56
or what was wrong with the idea of listening to the podcast, what are you doing, driving people away? What are you doing? I'm just kidding. Wherever you can find help, I'm happy for you to find it. Well, okay, so I know we're up on an hour. Do you have a little time beyond the hour? If I drag you past it or you have a heart out?

Erika Forsyth, MFT, LMFT 1:00:13
I have. I have a little bit extra time. Yes. Okay. So

Scott Benner 1:00:16
I have one more question. That's the real simple thing real quick. Is it true? I was told this, that my daughter's diagnosis that the that in America, one in two marriages end in divorce, but when you have a critically or chronically ill child, excuse me, it goes to two and three?

Erika Forsyth, MFT, LMFT 1:00:37
Well, I don't I don't, I can't back that up. But

Scott Benner 1:00:40
is it more likely you're gonna get divorced if your kid gets sick?

Erika Forsyth, MFT, LMFT 1:00:44
Gosh, I hope not. No, but I think like any other major stressor, be it financial or, you know, job, job insecurity. That's chronic, you know, any other chronic stressor in a marriage is, is a challenge. But I think the the important piece is, and I think you mentioned this in one of your podcasts that, you know, if one parent is the sole caregiver for the person, for the child with diabetes, that's, that's there's going to lead to burnout and maybe some feelings of resentment, unless that's already established. And you've communicated that. And that's the way you all want it to be, which would be hard to believe it. That's it. But if that's how your family setup works, then that's great. But I think the communication piece is so key and understanding without a sum without assuming, okay, well, you know, mom's at home, so she's going to take care of Bobby and or vice versa, like in your case. And so I think if there's the communication around that, that would help prevent issues of resentment.

Scott Benner 1:02:02
Oh, it's really easy to be like, Look, I'm doing everything and you're doing nothing. And, you know, because you because especially in the beginning, if you don't know what you're doing, it's already mind numbing. And then you start having that feeling like you're killing the person, because you can't figure out how to use the insulin. That's an added thing, then you feel like you're alone, and you're by yourself, and no one's helping you. And then when your spouse acts like, oh, that's your job. You're like, oh, wait a second. You know, like, I would love help. But it's also not reasonable, like my wife and I came to the conclusion that it needed to be one of us. Because as we tried to pass it back and forth, we would just we found it impossible because we found ourselves having to, like, you know, recount everything that had happened for like the nine hours prior, like, Okay, so for breakfast, you know, it's six o'clock at night, and you're telling someone who just got home from work, or breakfast this happened or use this much. And it happened with MPW and then at lunch, and then this and then you feel like you have to you feel like your nurse passing off to another nurse. Right? And so one day, we were like, Alright, look, I'm gonna take care of it, we won't pass it back and forth, because this wasn't working for us. And so I don't feel any, like, bad feelings around the fact that it's, it's more me than it is her. But how did just happen that way? Had she just like, buried her head or like, you know, turned her back on me and started kicking the ground. Like, she found something interesting. While I was doing diabetes, I would have been angry, like, quick, right, you know,

Erika Forsyth, MFT, LMFT 1:03:33
right. So yeah, you guys had that kind of predetermined role and responsibility set. And I think that's, that's key, you know, a lot of a lot of arguments or misunderstandings in just in marriages in general is without, you know, assuming things, feeling like someone's someone has responsibly do something when maybe it's a joint responsibility. So I think that's, that's great that you guys had that opportunity to have that conversation. Yeah. And agreement. All right.

Scott Benner 1:04:03
I'm gonna ask you to generalize, then you're gonna tell me you're not going to, but it's not going to stop me from asking, Okay, I've realized you're too professional and you're on the ball. By the way, you must be really good at what you do. Because I talk in big word pictures. And you remember my question and come back to it afterwards, which I find incredibly impressive. I don't hear you making things so well done. But look at me, I'm just like, I'm so impressed by that. Well, thank God no, seriously. But here's my here's my statement that I'm going to ask you to agree with or are telling me that I'm wrong. Boys are boys and then they grow up and become men and then they marry people and then they're not as much help as the women just say it right? Like, like women are more generally speaking, focused and familial, and guys are more like I made money already. Let me get to my PlayStation. Like that kind of is that true? I know there are some men who aren't I'm obviously one of those men. and who isn't like that? But for the most part, if we were just going to generalize, women are screwed, right? Go ahead, say,

Erika Forsyth, MFT, LMFT 1:05:08
Well, I'm curious, I'm curious as to where where you're going with this,

Scott Benner 1:05:12
I grew up in a blue collar world where men did not get involved in family. And then it all seems to be like this, you know, quiet agreement that people come to in their marriages, I do this, he does that he does this, I do that blah, blah, blah, and it all kind of works out. And the resentment is quiet takes decades to build. But then when you bring in the diabetes, real quick, everything gets jacked up. And now suddenly, he's not just ignoring the fact that the Christmas decorations need to go back in the basement. He's ignoring the fact that your kids blood sugar's 250. And now, and now what ends up happening is this goes from a thing that I find irritating because the house is a little bit of a mess, or we haven't fixed the hole in the roof or something like that, too. We're killing our kid and you don't seem to care. And then it has been my, my experience. And what I've witnessed from other people, is that women appear to have a genetic component to them that once they give birth to a child, they care very much about that child, and a lot less about everybody else who is not that child. So now you suddenly went from being like my boyfriend, who became my husband to becoming this guy who doesn't care about this to 50 blood sugar, and now you're a danger. And am I wrong about all that? Like, that's just how I see people?

Erika Forsyth, MFT, LMFT 1:06:35
Yeah, well, I think, you know, I, you're right, I'm not gonna generalize, because

Scott Benner 1:06:40
you wouldn't use your professional.

Erika Forsyth, MFT, LMFT 1:06:45
Eye? Because, you know, look, look at you Case in point, I think there are families who create different structures for that within themselves, I think the issues that you are, like the example that you just gave, occurs, when there's not, there's no communication, and that now they've gotten, they've just kind of, you know, the partners have been set in their ways. And for better, for worse, and then when a when a major stressor occurs, such as a diagnosis, the, the rhythms and routines can become, obviously troubling, but then then it's exactly exacerbated because now we're talking about our child who it's it feels life or death, you know, to manage their diabetes care. Yeah. And so if there's already this built in resentment that I'm doing, I'm doing X, but you're doing y. But now you're not helping me with my child with our child. That creates, obviously, a major conflict. And so I would, I would encourage people to, you know, what, what you have modeled, and just explained within your family system, every family system is different. And while you know, there, there might be stereotypes of what the male or female or different partners do. It doesn't really matter when it comes down to your child who's living with diabetes, to get really clear with who was doing what, and what does that look like on a daily basis? Because if it's not clearly communicated and understood, then that resentment and that burnout is going to happen for the caregiver. And you know, who knows what's happening for the child with the diabetes?

Scott Benner 1:08:35
Allow me now to argue the other side of it? Because really, did I believe what I said? Or was I just painting a picture, okay, and now, so here's the next side of it, right? You can get into a situation where, hey, you one person are in charge of the kids, you make decisions like this, I'm not involved, I haven't been involved in two years, three years, four years, five years, I feel out of the loop. You seem to be doing such a good job with the diabetes, this is a scary thing. I don't know anything about it. I'm very afraid to mess it up. So I think that there can be a time where one of the spouses looks disengaged, but is really just frightened out of their mind doesn't have the extra problem of being the person with the kid. So they get the walk away from it, whereas you are frightened out of your mind. But you're stuck there making the decision. So you figure something out, tried, it doesn't work, try something else, this works. Now you're going through trial and error on your side, the other person's not going through that. And because of that, they can feel more like hey, maybe I should stay out of this. I think there are plenty of people who heard me say the first thing that I said and thought, yeah, that's right, my husband or wife is is an evil and they don't help me with this and blah, blah, blah. But I also think that that person could have heard it and thought I just don't want to mess this up. And it seems really important and I don't know what I'm doing. I think that there's a misunderstanding, almost constantly between married people, but I think we mischaracterize each other almost constantly. Do you think that's true? You talk to married people? Do people not really understand each other?

Erika Forsyth, MFT, LMFT 1:10:13
Well, I think, not not consistently, but I think there are moments or events, or going back to, you know, just any stressor that might challenge our, our understanding of one another of what the, you know, relationship looks like. I think, you know, I'd be curious and in the, you know, I have seen couples who are, you know, we, I'm working with it with a child with diabetes, but also the couple, who are are struggling with that dynamic of, well, you know, she takes care of the house and I and I do the diabetes, or vice versa, or, you know, whatever, whatever role is defined for each person. But then there's that the fear of not knowing or maybe the other person is feeling like the partners passive in the in the children's care, diabetes care. So I think it all goes back to what, what is everyone feeling in the moment? Let's communicate around that? I mean, I'm curious if you do have check in times with your wife like, does she want to, to be more a part of the

Scott Benner 1:11:23
care or a better note with her money making money, Erica, She better not lift her head up, I need her working. Understand. She's not allowed to look up, she's allowed to eat, use the bathroom twice and work. That's it. That's her job. No, we, when, when life allows, we bumped into each other and fill each other in. Right. And that really ends up being how it goes, I would love to tell you that I have a specific time for but that's not reasonable. You know, sometimes it's before bed, which by the way completely kills the idea of having sex and you're like, Oh, the kids are having trouble with school and blah, blah, and you're just like, I'm gonna go to bed now. That we're, you know, like, we'll stop, I have to be honest, because of COVID. We're around each other more often, we just had a conversation before I jumped on with you about something that would not have happened before. And I'm going to tell you, from my experience, these little like pitstops are super important. Because once they get to build up, your conversations turn into this mishmash of like you blurting out a bunch of stuff you meant to say, her trying to respond, she blurting out a bunch of stuff she meant to say you try and respond, I've never seen one of those conversations go well in my life. But you know, like you have to every once in a while stop and say, Hey, did you see that this happened? Or that, you know, college said that they're gonna go back. But this that doesn't seem right. Maybe we should figure something else out. Just keep people thinking about things over time, like they're, to me, it's just a constant conversation. Yes. And it's doesn't always go great. It's just the best you can do. The problem with managing a life is that you're trying to live one at the same time. Yes, there's two competing things happening and every second of your day.

Erika Forsyth, MFT, LMFT 1:13:05
Yes, and I think sometimes for the caregiver, you know, the caregiver just might need some validation to I think it's important, just like we're asking, I would ask the person with diabetes, to ask for what they need, do they need some more problem solving? Or do they need some validation? I mean, those aren't the only two things you could be asking for. But those are kind of the main points. And just like, you know, apply those same ideas to the caregiver, does the caregiver need some more problem solving around how to manage your child's diabetes? Or are they just wanting some validation of like, wow, it must be really hard to really monitor, you know, Bobby's blood sugars, while also trying to do all the things you want to do for your own life. That must be really, really challenging. And thank you so much for doing that. I mean, I think, like, basic validation, and gratitude goes a long way. But to be to ask for what you need as a caregiver, and also for the person with diabetes if you're able,

Scott Benner 1:14:04
and this goes for being married in general, right, like, because I think that I think that overall, people think there's two ways that marriages end either you just get sick of each other, and you go your separate ways, or you give up and die. And that's not to shouldn't be the two basically conceived endings of how marriage go. You know, and I think there's a way to realize that there, you're shooting for a long time, that there are going to be good days and bad days, good weeks and bad weeks, good months and bad months, good years and bad years. Like I once told my wife when we were first married, she's like, what's your expectation for all this? I said, well, listen, if we stay married our whole life, it'll end up being maybe about 40 years if we're lucky. I think if we have you know, 10 really great years and 10 Okay, years and five years that sucked and five years that weren't too bad. that'll probably be pretty good. You know, like, like, I mean, I think that a striving for perfection constantly. Is A bit of a fool's errand, and it really just leaves you more let down than fulfilled. I think there's, you know what I mean? Like, everything can't be perfect all the time.

Erika Forsyth, MFT, LMFT 1:15:11
That's exactly and that leads to the thinking of, you know, I'm I'm not a good enough, you know, parent, I'm not a good enough caregiver, I'm not a good enough partner spouse. And so yes, the the, the validation, the gratitude and the self compassion are, are key to kind of get through the long haul of of diabetes when the in the family system for sure,

Scott Benner 1:15:33
right. Yeah, yeah, once you've heard my stories, 800,000 times, there's got to be something else that makes you go, I'd still be okay, waking up tomorrow if he was here. And like, you know, and I think what you just said is really important is that we're all just, I mean, listen, I can be completely honest, I need validation, just like everybody else does. I know, I'm doing a good job. But if the people I'm working so hard for don't appear to care, then what's the point of it? You know what I mean? And they can you can feel like that at some point, like, nobody seems to care. And I get that, you know, nobody's gonna run around telling you, I really appreciate my laundry being clean. You know, and I'm not looking for that. I'm not looking for someone to come up to me every five minutes. But there's a moment where, you know, Arden has Chinese food going into a donut and I don't let her blood sugar go over 110 where it'd be cool. If someone would look over and be like, Damn, you're good at that. And I'm like, Yeah, I'll

Erika Forsyth, MFT, LMFT 1:16:29
say that. I'll say that. That's really impressive. Eric,

Scott Benner 1:16:31
I'll put your NYC right in the fives. No trouble you come over here. I really appreciate you doing this. i This conversation was everything I hoped it would be. And I'm hoping you might decide to come back on more than once because I think there's a lot more to talk about. This was great.

Erika Forsyth, MFT, LMFT 1:16:49
Oh, wonderful. I would love to thank you. I really I really enjoyed it as well.

Scott Benner 1:16:57
A huge thank you to one of today's sponsors, G voc glucagon, find out more about Chivo Capo pen at G Vogue glucagon.com Ford slash juicebox. you spell that GVOKEGL You see ag o n.com. Forward slash juicebox. Don't forget, you can get your free no obligation demo of the Omni pod tubeless insulin pump at my Omni pod.com forward slash juice box and learn more about touched by type one at touched by type one.org or on their Facebook, or Instagram pages.

If you're listening in a podcast app, please press subscribe. And if the show has been valuable to you, please share it with someone else. Have a great day. I'll be back very soon with another episode of The Juicebox Podcast. You can learn more about Erica at Erica forsythe.com erikforsyth.com.

A huge thank you to one of today's sponsors better help, you can get 10% off your first month of therapy with my link better help.com forward slash juice box that's better. H e l p.com. Forward slash juice box. If you've been thinking about speaking with someone, this is a great way to do it on your terms. betterhelp.com forward slash juicebox thank you so much for listening. I'll be back very soon with another episode of The Juicebox Podcast.

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#905 Best of Juicebox: Ask Scott And Jenny 11

Scott Benner

Ask Scott And Jenny: Chapter Eleven

Originally posted on Mar 25, 2020. Scott and Jenny Smith, CDE answer your type 1 diabetes questions. Today, basal vs. temp basal adjustments, how to measure health, standard deviation. 

You can always listen to the Juicebox Podcast here but the cool kids use: Apple Podcasts/iOS - Spotify - Amazon MusicGoogle Play/Android - iHeart Radio -  Radio PublicAmazon Alexa or wherever they get audio.

+ Click for EPISODE TRANSCRIPT


DISCLAIMER: This text is the output of AI based transcribing from an audio recording. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate due to inaudible passages or transcription errors and should not be treated as an authoritative record. Nothing that you read here constitutes advice medical or otherwise. Always consult with a healthcare professional before making changes to a healthcare plan.

Scott Benner 0:00
Hello friends and welcome to episode 905 of the Juicebox Podcast

welcome back to another episode of the Best of the Juicebox Podcast. Today we're going to be revisiting episode 317. It's chapter 11 of the ask Scott and Jenny series, and it originally aired on March 25 2020. And today's episode we talked about a number of things, including Basal versus Temp Basal adjustments, how to measure health and standard deviation. While you're listening today. Please remember that nothing you hear on the Juicebox Podcast should be considered advice, medical or otherwise, always consult a physician before making any changes to your healthcare plan. We're becoming bold with insulin. If you have type one diabetes, and are a US resident or a US resident, who is the caregiver of someone with type one, I need you I want you I beg of you to go to T one D exchange.org. Forward slash juice box and complete the survey. That's all I'm asking. complete the survey. Take you about 10 minutes. P one D exchange.org. Forward slash juicebox. Help the people help yourself. help humanity be a helper. That's all I got.

The podcast is sponsored today by better help. Better help is the world's largest therapy service and is 100% online. With better help, you can tap into a network of over 25,000 licensed and experienced therapist who can help you with a wide range of issues betterhelp.com forward slash juicebox. To get started, you just answer a few questions about your needs and preferences in therapy. That way BetterHelp can match you with the right therapist from their network. And when you use my link, you'll save 10% On your first month of therapy. You can message your therapist at any time and schedule live sessions when it's convenient for you. Talk to them however you feel comfortable text chat phone or video call. If your therapist isn't the right fit for any reason at all. You can switch to a new therapist at no additional charge. And the best part for me is that with better help you get the same professionalism and quality you expect from in office therapy. But with a therapist who is custom picked for you, and you're gonna get more scheduling flexibility, and a more affordable price betterhelp.com forward slash juicebox that's better help h e l p.com. Forward slash juicebox save 10% On your first month of therapy. Hello and welcome to episode 317 of the Juicebox Podcast. I'm your host Scott Benner. Today, Jenny Smith and I will be answering questions that you the listeners have sent in three questions today. The questions three. As you can tell, I've been locked in my house for a number of weeks now. And I'm getting a little weird. This episode of The Juicebox Podcast is sponsored by the Contour Next One blood glucose meter. And by touched by type one, you can go to touched by type one.org or contour next one.com to find out about these wonderful sponsors. My friend Jenny Smith has had type one diabetes for over 30 years. She's also a certified diabetes educator. She has a bachelor's degree in Human Nutrition and biology from the University of Wisconsin. Jenny is a registered and licensed dietitian, a certified trainer on most makes and models of insulin pumps and continuous glucose monitors. And as you'll find out later, very well may be a person who can talk to wildlife. The one thing Jenny definitely is, is a person who would want you to know that nothing you hear on the Juicebox Podcast should be considered advice medical or otherwise, she'd want you to Always consult a physician before making any changes to your health care plan. We're becoming bold with insulin, Jenny she's good like that. She's rock solid, you know what I mean? She wants what's best for you. In today's show, Jenny and I are gonna talk about when to change Basal rates you know when to do with Temp Basal and when to put, you know, a firm change into place. We're going to talk about the measurement for success in diabetes management. And what a good standard deviation might be, not just for you, but for everybody. Bum Bum Bum Bum Bum Bum bum. bumbum bumbum bumbum. The highlight of my entire week has been that the Costco near me had paper towels.

Hey, sorry, I was moving my microphone stand a little. That's okay.

Jennifer Smith, CDE 5:07
I think I have a like, I think I have like, a problem with like, I did a finger stick, okay. And my finger really hurts. really hurts, like, like, and it's kind of like, puffy. Like, can you see that? It's like puffy and red.

Scott Benner 5:29
I can. On the top. It's puffy, but you didn't stick yourself on that.

Jennifer Smith, CDE 5:34
No, I stuck it on the side where I always do and like, I can't see anything from it. I also need like bifocals. Because I have to go like this every time I have to like see something up close. My son brings me like the directions for a game. And I'm like, like, seriously, who wrote these directions? Like, come on.

Scott Benner 5:57
You have no idea how many times because Arden's a, a side stick, like she sticks on the sides of her fingers, too. But you have no idea how many times like in the middle of the night when I do it. I'm so close to her cuticle. I'm like, How did I miss that? Yeah, and I looked down at her and she's not awake, and I go, ooh, she's never gonna know about

Jennifer Smith, CDE 6:17
this. This has never happened before. Like, and it's it like it hurts it physically. I'm like, I can't there's like no hole. I can't tell if there's like gross underneath or anything. But who knows? I don't know. Maybe there's like an alien growing underneath there.

Scott Benner 6:33
Listen, if it's too fast for you to get an infection, obviously. So it's not that did you maybe just hit a nerve, I

Jennifer Smith, CDE 6:43
must have just hit something that was just a much more sensitive spot. Or maybe I hit a spot that I had already hit. It's time it's kind of a favorite thing. Like

Scott Benner 6:54
in her sleep. Right? This is fascinating. In in art and sleep. I will. I will go to fingers that she doesn't use figuring She's asleep. She won't know in her sleep. She'll pull the finger back and give me a different finger that I'm always impressed by because sometimes I'll be like Arden and she's not awake. Right? She just she feels you in her sleep. Take the wrong finger. She's like, No, no, this one. We're still do two of them. She's like either one of these is fine, but not like I tried to use her thumbs when she's asleep. yanks him right back, fold him up in a fist. I'm like, That's hilarious.

Jennifer Smith, CDE 7:31
That is hilarious. That's super funny.

Scott Benner 7:33
So yeah.

Jennifer Smith, CDE 7:35
So how are your How are your older older kids? I hate calling them kids because they're really not kids anymore. But like, how are they doing with everything? I've got some teen nieces in Milwaukee and they are just like, they're like climbing the wall really according to what the brother in law says. They're just like, I cannot be inside anymore. I need to be not near my parents on board.

Scott Benner 8:02
We're gonna turn your question. You're very kind. How are you question into part of this episode. And here's here's why. Arden's insulin needs have gone way down since she stopped going to school.

Jennifer Smith, CDE 8:16
Do they go down in the summer too?

Scott Benner 8:18
Yes, she doesn't like being at school. That's just what it is. So now this whole the the, the incarceration is actually freedom to her. She can go to bed when she wants get up when she wants to handle her work when she wants to. She's much happier. I'm seeing more smiling. I don't think I should ever send her back to school.

Jennifer Smith, CDE 8:44
The reason a lot of a lot. I've got several people that I work with who homeschool their kids. One who I started working with was telling me about her. She's the pilot. Yeah. Her parents school homeschooled her. She's now like, out of college. She's actually doing an internship with one of the airlines and doing wonderful but she was homeschooled. And they didn't see the fluctuations like comparatively with the other kids her age that is working with who were in school. clear difference from a weekend or a holiday away to actually being physically in school

Scott Benner 9:22
right now. There's there's been even the summer takes time for her to like ramp down. Sure, but this was one day, the first day when she was unsure of how this was all gonna work. Her blood sugar didn't change. And then after she got her work in on time, she was just like free and easy and really happy. So it's interesting now my son he doesn't like the lack of activity. Like we were outside in the driveway throwing a baseball yesterday for a half an hour. He brought us he said he's my kids are both very good with money. They Don't ask for a lot of stuff. And he's like, I need a squat rack. For the basement. He's like, I need to be able to like exercise though. And I was like, okay, and the other end, he walked outside, just sat on the front step for a while, you know, just the height, I need to get outside, because he's also a boy. So like, he'll start playing a video game and lose a day to it if he if you let him, you know what I mean? And last night, he told me around midnight, I'm gonna get a shower. And then I'm gonna read for my, my economics class. And I was like, Oh, that's great. And he's like, it's not like, why is it not? He goes, because I'm going to read for an hour to get what I could get out of a five minute explanation for my professor. And I tried to do like, I did the dad thing. I was like, oh, there's nuance to the reading. you'll appreciate it later, he was looking at me, like, I don't care what you're saying. And I was asking, I was like, I tried not to be, you know, I just was like, you know, this is it. It's good. And, but he wants that he's also concerned about how much we pay for school. And that now he's basically learning through, you know, yeah, really fancy YouTube videos. So he's like, why are we paying for this? And I said, call this time is going to turn. It's one of the strange things about about the United States, at least, that I've never understood, like, why has quality distance learning not become more? I don't know. Like acceptable, especially in college. Right.

Jennifer Smith, CDE 11:28
Right. Right. I yeah, I mean, it I think it's getting better now, how people viewed the distance learning like the University of Phoenix, or whatever it is, you know, all the commercials for, but there, there are quality programs, and my sister in law actually did an online master's degree in business management. And she, she does a great job. She's a wonderful job. Cuz she did that. So there's nothing wrong with Oh, no, no,

Scott Benner 11:55
no, but why is it not more popular? Why is it why not? Is it just is like an his level of embarrassment? Like I went to school, like through the mail? Does it feel like that or something like that? You don't? I mean, like, 1960. It took a writing course from Hollywood.

Jennifer Smith, CDE 12:10
Yeah, I don't know. I think I think in today's technology world, it's getting better. In fact, some colleges, as I'm sure you've seen with even Cole, I'm sure he probably has some things he needs to submit, online and do that way already. But I think it's such a big change from the quality of as you know, in high school. And even in college, there's a lot of social networking that goes on that you, you don't get that when you have it at school, you just don't. And

Scott Benner 12:43
we talked about that. There's, you know, you sometimes meet guys that, you know, he's playing baseball with or he's met through school, and you talk to them a little bit, you go, that's an impressive kid for 20. It's going to be impressive adult and you don't know when 10 years from now, that kid or your son's going to wake up one day and go, you know, I have a position to fill and you know, who would be great for this? Yeah, that guy played baseball with 10 years ago. And so there's that piece and there's the social part of it. Like I'm not, I'm not discounting that. But for some people, they just want their degree. They're not looking for you know,

Jennifer Smith, CDE 13:16
they could care less about sitting in class next to the guy who doodles pictures of his dog, right? Yeah,

Scott Benner 13:22
I met the most interesting guy in college yet no one cares. But anyway, it just was it's interesting that they both are they're not happy. We spent number of hours playing poker the other day. You know, there's we keep talking about having a movie night but it hasn't happened yet. Everybody's that we're I think we're kind of quietly keeping things. Activities aside for when everyone loses their mind. And we really, like need the activities and so far, everybody's been okay. Kelly's under the weather, but oh, it's not um, you know, it's nothing related to all of this. Just yeah, it doesn't feel well, just a

Jennifer Smith, CDE 14:03
normal thing. I know. And that's every time you hear somebody like

Scott Benner 14:08
oh, my god, get back to person get away.

Jennifer Smith, CDE 14:12
The cough maybe they were eating a granola bar that didn't go down the right way.

Scott Benner 14:16
We're doing it on purpose for comedy reasons, too. Yeah, that would be my husband. Yeah, just everybody runs out of the room. mom's sick. Don't touch her. She's like I just I got a dry piece of Winona bringing us down with you. So and she cut caffeine out. But she did it too fast. So now she has a caffeine headache, you know, and I gave her a little tea. I'm like here have a little it's not from soda. And this, she might even

Jennifer Smith, CDE 14:43
do better if she if she's willing to do tea. She could even do something like a matcha which has a little bit of caffeine in it and could kind of ease down Calper the caffeine kind of thing because it's also much smoother caffeine than coffee coffee is like you get this big like rule

Scott Benner 15:00
Yeah, we don't drink coffee. Nobody here drinks coffee. Actually, I think the truth is that I don't believe Kelly ever has been I've never had a cup of coffee in my life. So I wouldn't even know what it is. As Jenny takes a large

Jennifer Smith, CDE 15:14
as well. I drink tea every morning, usually a couple of

Scott Benner 15:17
drops. But I'm drinking earl grey with a little bit of honey. Oh, I

Jennifer Smith, CDE 15:20
have a very good friend in Colorado who Earl Grey, and Lady Grey are like her favorites. My

Scott Benner 15:26
favorite thing it really is. Alright, so Jenny, we have a ton of ask Scott and Jenny questions. And we are gonna do like three recordings in a row over the next two weeks so that we have them all set up? Yes. Before we start, let me tell you that and there's no pressure here. But tomorrow at 3pm I'm doing a like it's just a social meet up online. And if you're free and you jumped in for a couple of minutes, I bet you these people would be very excited to

Jennifer Smith, CDE 15:55
unware zoom. And zoom.

Scott Benner 15:58
Yeah, so you could sit like this, click on a link pop up.

Jennifer Smith, CDE 16:01
What? Yeah, we zoom for our staff meetings on Wednesdays. But what at what time,

Scott Benner 16:07
three o'clock tomorrow? Three to 430 it's gonna run. It's gonna be like a free thing. Like people can come

Jennifer Smith, CDE 16:12
time. Like, dude, a two to 330 my time. I should be around. Usually, I'm working on emails at that time. So send me the link. I will

Scott Benner 16:20
even if you just popped in and you were like, Yo,

Jennifer Smith, CDE 16:23
and send me a quick text while you're doing it so that I remember you

Scott Benner 16:27
will. You're gonna find out what it was like to be Elvis in the 60s. Ah.

Jennifer Smith, CDE 16:34
Interestingly, are you recording right now? Okay, I just wanted to

Scott Benner 16:40
read you want to say something private? Hold on a second. by everybody. will gently I hope nobody finds the body. I think you're gonna be okay with where you hit it. You're so I mean, it's Wisconsin. There's so much snow on top of it. No one's ever gonna find it.

Jennifer Smith, CDE 16:58
We've got lots of bugs too, you know? Yeah.

Scott Benner 17:00
So should we just start at the top of this list? Or do you have a favorite in here?

Jennifer Smith, CDE 17:04
No, I the one that I think we had commented briefly. The last time we talked was it last week already? was about there was somebody who asked about artificial sweeteners. And that one was curious to me. But there's a good list of questions. So wherever you want to start, it's totally fine to me. Okay. Well.

Scott Benner 17:26
Can you like there are so many guys. First of all, Rudy was so nice to send in so many questions. But yeah, let's just roll through the top. Okay. Okay. Sarah asks, Please address puberty. Specifically, I think Sarah wants a question answered for her specifically, but 12 year old, pre period, girl, the spikes and drops are insane. There aren't on the pod Dexcom. So I think the question here is when to change basil, and just Temp Basal. Okay, so she's seeing drops and spikes. And she's looking for your when is this a change I make forever? And when is this just something that's happening? But that's interesting.

Jennifer Smith, CDE 18:10
It is. And it's a great, I mean, given the age of the preteen. And you know, her being a female, obviously, there are going to be, as I've talked with a lot of the people I work with who have girls about this age, who have not started a cycle yet. There are often about like a six to maybe 12 month time period before a cycle actually shows up. Okay, that if you start to track these resistant and sensitive times on a month to month basis, you may find anything to answer your question, you may find that it actually flows around the same time every month. And if you can catch that, then yes, you may be able to put a pattern in you know, Omnipod, all the pumps out there allow you to actually set up different Basal profiles to turn on at certain points. So if you can track enough to say, Okay, this cyclic nature of resistance is always coming around the 15th of the month, or whatever it is, right? If you track a couple of months, and you see that and you say, Okay, last month, we used 50% More this month, we're using 40% More, you should be able to set up a Basal profile, then that essentially is that much more at least in Basal delivery, and then just enable it for that time of the month and the duration of days that you see it typically lasts. That's you know, that's kind of then going forward into once a cycle does start, you'll be able to utilize that same kind of pattern. And once the cycle becomes regular, which is usually it takes about a year, give or take for most girls once they start their period to have kind of a consistency to it right So you should be able to use a pattern then, rather than just always employing a temporary basil. It does take using the temporary basil up front though to figure out which amount extra you need to actually create a profile from.

Scott Benner 20:16
Okay. So last night, I learned that Arden has a name for her period and she won't tell any of us what it is. It has a human name apparently human names. Yes. Awesome. I think she likes the feel like there's a person who's inflicting this on her so that she can be focused on the person doing the problem that's on the side. Yesterday I showed Arden's friend Jani, who has not been on the show yet, but will eventually she's somebody whose blood sugar I'm tracking. I showed her how to see that her pod site went bad. So she's rolling along great in the 90s just kind of bouncing, you know, 8996, like all day long, three o'clock in the morning, it shoots up and levels off at like 220. And just stays that way all night till she wakes up at like four in the morning realizes that Bolus is the Bolus takes her down a little. And then she's levels off and kind of rises back up again. And so I just pull up a 12 hour graph. I showed it to her and I said, just look at this. This is a bad site. And she's like, why? And I'm like, doesn't matter. It just is like, look at it, look at it. This is what a bad site looks like all the sudden, your insulin pump is not doing what you expect of it. Common sense here says bad sight is it is this the last day of your set. And she goes it is and I was like okay, change your palm, get yourself down and start over again. The reason I bring that up where it doesn't feel like it maybe fits here is that the way I would handle Sarah's question is I would just do it over and over again until I had that feeling of like, Oh, I know what this is. And I really believe that it's not just me. I mean, I think the podcast has proven that outright, that eventually after you do something enough, you just see it. And then all the thinking goes away. Jenny, what Jenny said is all perfect, do that. But I think that one day, it'll just be a situation where you got this as a Temp Basal increase, or Wow, this is not giving up. This is more. Right. Sorry. Exactly. So long game.

Jennifer Smith, CDE 22:21
It is a lot. It's a marathon, not a sprint. Yes. Entirely. And you know, in the beginning, though, when you're really trying to figure out the difference between a temporary or a true solid adjustment? Yeah. I think you know, when you make, let's say you make you decide you're going to make a profile change. Oh, sorry. Bringing it shouldn't have rang. I had it turned off.

Scott Benner 22:45
I didn't hear it on the sensor. You're good. Oh, good, good, good, good.

Jennifer Smith, CDE 22:49
So, you know, overall, you might make a basil change. And then you're like, Well, what, what gives three days later, you're like, that's not working anymore. And now I'm way back down that might overtime again, prove I need to maybe make a temporary adjustment, rather than a permanent kind of an adjustment. It's kind of similar to growth patterns and kids, you know, where you see a temporary need, because you're now fluxing up and Okay, all of a sudden, this is gone now, and I'm staying a little higher, but I wasn't at the rate of need. Like I was for three days. Yeah, it's come back down a little bit. But now it looks more stable. It's a little higher, but not quite. So yeah.

Scott Benner 23:29
Yeah, I think that somewhere in between, stay flexible, be and reactive, not in a negative way. But in that sort of don't wait around weigh, you know, like, and there's drifts Sara that you'll start seeing on the Dexcom line. And just by the angle of it, I don't know how to explain it to you. But you'll start to look and go, This isn't going to stop. Like this shouldn't be happening here. I'm going to try a Temp Basal increase right here. With Arden's period yesterday, I used a lot of temporary increases yesterday, because she was sitting stable at 190 boluses weren't moving her. And so to me, that meant, you know, Basal jacked it up, it worked a little bit not enough, it was the end of her pump. So we swapped her pump, you know, we just went through the steps of you know, of what it could be and, but we didn't wait around like once you saw it, we moved on it. Well, we all have one thing for certain. And that's an abundance of Time, time that can be used in many different ways. You could perhaps spend your time at touched by type one.org. Or maybe you'd go to contour next one.com To find out if you can get a free Contour Next One meter by just clicking on a link and filling out some information. So here's what we're gonna do, touch by type one.org He has a mission of elevating awareness of type one diabetes. They also want to raise funds to find a cure. But mostly they're looking to inspire people to diabetes to thrive. They have these beautiful programs and services. They're helping kids all over the world with our D box program. They put on one heck of a dance program every year in Florida. Go check them out, touched by type one.org. And once you've done that, you know what you need. You need the best blood glucose meter My daughter has ever used. And by best I mean, the most portable, the Handys fits well in your palm lights up nicely at night super duper accurate. And blood sugar test strips, the little strip things you get a second chance with if you mess up, you know, when you go into the blood, sometimes you're like, I got it, I got it, and then it doesn't beep and you're gonna throw away the test strip, not with the Contour. Next One, you just dive back in again, beep beep looking at your blood sugar. I absolutely adore this meter. As much as anyone could adore a blood glucose meter. The Contour Next One is it. So head over to contour next one.com. And see if you're eligible today for an absolutely free, no obligation meter. And if you know you need a prescription, contact your doctor. They're just sitting in their living room to no one's doing a damn thing. Just throw him an email be like yo, what's up? Let's try this new meter, send out a prescription have gotten nothing but time. Contour next one.com touched by type one.org. Those links are in your show notes right there in the app. Right that you're listening in now. And at juicebox podcast.com. Check them out support the sponsors.

Okay, well, it's so funny. It's another Sarah but a different Sarah.

Jennifer Smith, CDE 27:05
There are lots of stairs just like Jenny. Yeah, it was a popular name.

Scott Benner 27:08
So they're even spelled the same way. It's not even helpful. What would you consider the most meaningful metric or measure of successful diabetes management?

Jennifer Smith, CDE 27:21
Oh, that's a good one. And I think we've actually got we went over that a really long time ago. Any of the of the pro tips or any of those kinds of things? I think if you're looking at measurement from a site like clarity, or one of your pump upload sites that gives you all of the metrics of this is your you know, your average or standard deviation. This is what your glucose management indicator value is showing you what not, what's the best indicator is time in range. That's it in second to that really would be that standard deviation, right? Because the lower the standard deviation, the more smooth management is rather than the jagged up and down kind of Rocky Mountain. But definitely, I would say time and range. Our goal when we work with people is always, you know, at least 75% time in range less than 5% of the time low. Pregnancies a little bit different but

Scott Benner 28:23
yeah, so what are the ranges you give people? What is that range?

Jennifer Smith, CDE 28:28
I work with people on their target range, because everybody is individual.

Scott Benner 28:33
So okay, so if do you feel like most people are being told 8180? Something like that? 71

Jennifer Smith, CDE 28:42
Yeah, 70 to 180. Like, if we look just at tide pool, tide pool has automatically set up as a time and range target as 70 to 180. You can in your settings, go in and adjust that to get it tighter or make it broader or whatever. But yeah, most most practitioners, I would say are aiming for about an 80 to 180. That's the most common that I hear. So again, if you just aiming for what the standard is. That's it.

Scott Benner 29:11
I think that these companies should expand this a little bit. I've been thinking about this. I need a time in range, and a time in Nirvana, like kind of match. Right? Like I want to know.

Jennifer Smith, CDE 29:27
I want to know how to be in range, but I really wanted to be in this sweet spot. Like

Scott Benner 29:31
I'm not I'm not I'm not upset that Arden's blood sugar's 180 for an hour, right? I'm gonna get it back down again. But I want to know when I'm 70 to one to 181 3120 in there, I want to know when I'm, I even want to know like 65 really like because if because if she 65 for a couple of minutes after a Pre-Bolus Yeah, I'm already with that. Right. And so I think that everyone needs to remember that when we talk about this stuff, there's context that you need to give it. And you see all the time there's people online, or look, I was in range 100% of the time today, and somebody will come in and say, you know, what's your range? And then suddenly, they don't come back again. Because you know, they never went over 350. And we're never under 50. I'm using range all day. And even you know, what, if that's for them a success? I'm not taking that from them. I'm just saying that when you're trying to share it out loud and public, you need to tell people what that range is, or it lacks, you know,

Jennifer Smith, CDE 30:33
I've even seen something that goes along with it. I've even seen people then question, well, what are you eating? Because when we're looking at sharing our own information, and kind of patting ourselves on the back, which good for us? Absolutely, it takes work. So go ahead and pat away. But you also have to, when you're putting it out there to the public, you have to give all the information that went along with that. You can't just say look at this nice flat line. Well, people then ask, well, what are you eating? How did you get that? Because there are so many different variables that go into meeting that.

Scott Benner 31:09
So my blood sugar has been between 82 and 86. All day, I've had four hard boiled eggs yet like yeah, like tell somebody the whole story. Right? Exactly, yeah, because it feels bad. Otherwise, like, otherwise you're looking at it, you're like, oh, my gosh, you know, this person's blood sugar. I try to remember as much as I can, to say, you know, art and say one scene has been between five, two and six, two, by the way, coming up now on six years. And she doesn't have any diet restrictions. But I always think the important thing to add is, for all of you that are imagining that her blood sugar is just at three constantly. That is not the case. You know, we just don't look at high blood sugars very long, and she's not low. So, you know, I would say that Ardens deviations never where anyone would want it. A hertz is usually like 40, you know, and, but within range, it's being measured between, it's being measured between 70 and 120. Right. So, you know, and you know, and I know, I still don't want her to spike up, but she sort of doesn't, right, you know, so. And not that she doesn't ever she does a couple of times a month or you know, a couple of times a week or whatever it ends up being. But she just doesn't jump the 300 and stare at it. So I think that while the measurements are really important, the way we talk about them are, is possibly even more important. So I don't see anything wrong with a one, see if it's being done correctly, meaning no protracted lows that are giving you a false sense that your agency is lower. But what Jenny's saying is you do not want your blood sugar bouncing up and down. That is just not good for you. It would probably be better for you to be steady at 150 than to go from 70 to 300. combover. Correct. Exactly. Right. So there you go. Actually, the funny thing here is the next question from Nicole, is, what are your thoughts on a reasonable standard deviation for a growing five and a half year old? Yeah,

Jennifer Smith, CDE 33:11
that's, I think you have to have a little bit of expectation that there is going to be more variability in certain periods of life. There will be I mean, kids, I mean, she's his growing five year old kids are growing considerably from birth, I would say, honestly, until about the age of like, 10 ish, things are kind of similar and patterns of growth. They really speed up. I mean, you can see the difference. Yeah, and we've got one of those, like tree growth charts for our boys. And I usually try to every couple of months to see where are you because I know, you look like you've grown or your pants look way too short again. And I swear I just bought new ones last month, you know, but at some point that growth slows down. And certainly the teen years are a different amount of growth, not the same as far as like height or anything, although it could be for boys differently than for girls. But hormones are a bigger impact there in the teen years. For little kids like that five year old age. You can expect that in for a standard deviation of something like 20 might not be in the cards because you may have a lot more variability. Even if your time in range is kept very good. You still might have a little bit more variability in there. Because if your five year old is like my who is now seven, when he was five, I mean, he could be like I want to eat I want to eat I want to play I want to eat nope, I'm not going to eat all of that. So when you mix diabetes in there and you have to Bolus and strategize and okay now I have taken a little way and now I have to plan for this and whatever. There's going to be a lot more variability perhaps, but aiming That's why I said that metric of time and range would be really more what to look at. Yeah, we don't want your standard deviation to be 80. But if it is going up a little bit more, you know, up and down. That's kind of par for the course with littler kids.

Scott Benner 35:18
I think that common sense is incredibly important here too. Because as you're listening to Jenny, explain this, from a clinical standpoint, you're thinking about what is or isn't said to you by The American diabetes Association, or by your endocrinologist, all that stuff, you have to remember that they're just trying to give, they're not with you, they're not always whispering in everybody's ear, right. So they're just giving a baseline like, you know, your standard deviation should be less than blah, your agency should be here, your variability shouldn't go blank, like, they're just giving you a place to start. I think that it's a, it's kind of incumbent upon all of us to take what looks like the rules, I'm making little quotes with my my fingers, and realizing that that's probably not the best you should be shooting for. It's not it's not the top, they're just trying to keep people. I don't know how to say this. There's a, there's a way that if you're, well, I'm struggling here. Anyone, anyone who's been in a position of power in an organization knows that you're giving common denominator advice to your employees, to you know, the the subjects of your kingdom to like, to whom ever you're talking to, and to hear that advice and take it as gospel, I think is a mistake. Right? Do you know what I mean? Like, you know, like, yeah, do you ever go around a corner and the speed limits 25. But you're in a sports car, and you're like, I could go around this corner? 45. And it would be, you know, that's you, you're in a different car, they put the 25 there for the guy coming through in the 1975 Datsun like, do you mean like his car can't handle this curve at 25? He will roll the car and right, yeah, so for us, for instance, my standard deviation doesn't look good on Arden compared to what people say, except those people have a range between, you know, 80 and 180. While I'm shooting for a range between 70 and 120. And so, my I, I know where our standard deviation sets When I'm happy with our blood sugar, right, and I don't care what anybody else says that works well for us, right. And then people are like, whoa, but then or health or health or health is going to be great. Like, if you tell me that a person growing up with diabetes, who's got an 801 C, and the fives constantly eats whatever they want, doesn't spike high, you know, maybe sees one at twice a day for 45 minutes. If you're telling me that's a problem. I don't believe you. You're I mean, like, or here's this, that's the best we can do. So you know, we keep trying to tighten it down and make it better. But at some point, that's when you get to the the life versus management trade off. Like I got to be alive to weed. Right? Exactly. Right. Yeah. And so the problem with asking these questions are and getting the answers is that no one's going to give you a real answer. They're just going to say what feels safe. Right. And so that's the most part. Yeah, common sense. These pop it

Jennifer Smith, CDE 38:27
what I can kind of say about standard deviation, though, even in let's say, your time and range of whatever range you have set. Even for a five year old, for example, you know, if you're constantly having these big old climbs, and then constantly attacking them, and then having a drop that you're getting into the red zone, and then you're climbing again, because of the red zone, and then you're dropping again. Even if you're in range and doing that, that standard deviation, it's still it requires improvement, right? You don't want this mountain peak, you know, up, down, up, down, up down all day, because even in range, it doesn't feel good for any age person. So the smoother that is, the better the person, the child team, whoever feels

Scott Benner 39:17
if you're looking at up and down and up and down like that and worried about time and range or standard deviation, you're missing, you're Miss focusing your concern, your concern should be Pre-Bolus thing and carb ratio and understanding glycemic index and stuff like that.

Jennifer Smith, CDE 39:31
And also effective insulin right duration of insulin. Yeah, understanding how long is my insulin actually working? You know, we're under that kind of takes it a step further in that variance that you see that standard deviation, because we're kind of in the understanding that our rapid insulin is rapid. I mean, we talked about this before and that it also clears very rapidly. That's not actually the case. If you follow it out, right. There's actually a A lingering dribble of impact. So if you are getting that up, down, up, down, up, down, it's very likely that even with using a pump, you might unknowingly be stacking insulin because your duration of insulin has been too short. And with modern day conventional pumps, what you set it at is what it uses. It doesn't do anything else beyond that, right? So it can't say, Okay, there's still insulin left here. Make sure you take some of this off. But yeah,

Scott Benner 40:30
Jenny's talking with their hands while I can hear birds outside of her window, and she looks like Snow White. I talk with my hands a lot. I don't mind the hands hockey, I'm just telling you about Snow White for a second. Listen, here's what I think. Don't worry about your algebra grade worry about understanding algebra, right? You know, the grade will come if you understand the math. And with this, if you know how insulin works, the standard deviation of calm, the time and range are commonly a one CL come like you can't, don't focus on the grading focus on the work. And, you know, I don't know how many more times I can say this, I keep thinking I'm going to sync the podcast, it's timing and amount. It's understanding how insulin works use the right amount of insulin at the right time. And the rest of this becomes unimportant, you know, its background all of a sudden.

Jennifer Smith, CDE 41:18
And the important thing about that timing and understanding is that it is individualized right for you not to cut and dry of okay, the doctor told me that this should last three hours. So that's what it should last. That might be the case for Johnny. But for Susie over here in the corner, maybe she's figured out that three hours, the doctor told me it looks like it's four hours for me. So it does have to be individualized.

Scott Benner 41:41
I don't know where I was where I rolled up into a talk. And I told people look, here's the truth. I could have flown in here, got up in the morning, got showered, jumped up on the stage, grabbed this microphone and said, Hey, everybody, it's all about timing and amount. Just understand how insulin works. And you you're going to be fine. Thank you good night, and I could have left, you know, would, you know would have left out some of the details about how to get to that. But that's still the truth. Correct. Jennifer Smith is available to work with you. Check her out at integrated diabetes.com. Thank you very much to the sponsors, Contour Next One, and touched by type one. A lot of ones in there. Two ones, you know what you get when you add up to ones. One on One is equals to I'm completely alone in this room. I just want to go outside, touch a handrail. Don't walk past somebody who sneezes and not have a stroke. Soon, probably a couple more weeks, couple months the most. It'll be fine. was still wearing pants or you don't judge me. Listen, I put this up a little early. Right? Because on March 26, at 3pm, we're going to do a big zoom meet up. And I have an idea for that I think you guys are gonna like so if you're hearing this in the moment, check it out. And if not, the video will be running on the Facebook page, you can go back to it. But here's what my thought is going to get a bunch of people together. And we're all going to you know, just chit chat, see how things are going make sure nobody's like, you know, go and do because they've been locked in their house too long. And they after we all do a little Chitty chatty like that. We're going to talk about getting people's Basal insulin, right. So like a big group thing on everyone's Basal insulin. And then we're gonna come back the next week, see how people are doing and then add another step. And maybe during this whole Coronavirus thing, we can bring everyone's variability and standard deviation and a one seat down, when that'd be cool if we just all got together in a group and did something like that. Well, I hope you think it's cool, because I'm pretty excited about it. March 26, Thursday 3pm Eastern time. There's links right now on Facebook, I think the links on Instagram, send me a message if you don't know how to get to it, get there. Gonna go through people's Basal rates, just like it's a private phone call, except we're all going to be there kind of kicking in our two cents, helping everybody out. You know, if the listeners of the Juicebox Podcast can't count on each other during a time like this, then I don't know who we can count on. So while we're all busy being stressed out watching bad Netflix shows, I figured we could spend a little bit of time doing something for everybody's health. I hope to see you there. Hey, last thing if you're not a subscriber to the show, like if you just count on remembering the shows on it would help me out a lot if you hit subscribe and your podcast app would help even more if you share the show with a friend. And if you're not up to like share in the show, maybe just share the zoom with them get together and maybe they'll see something they like and they'll check it out on their own. The podcast is growing so quickly because of you guys. It isn't even letting down during this Coronavirus thing. I'm super impressed. I thought for sure. Like, oh, downloads will slow down, but they haven't. And that's really very touching. Oh, by the way, last thing next week. So the next show that comes on, let me take a look. On the 30th of March, it's going to be an after dark episode. Sexuality from a female perspective. So if your kids usually listen, don't let them listen to that one. Because there's not a lot of bad words in it. But there's a lot of clear talk. So unless you want your kids to know exactly where the round peg in the square hole are, I think you should. I think you should make sure they skip that one. I didn't believe a lot of kids listened until recently, but apparently they do. Which I think is great, but not for this one on Monday. So there's an after dark coming up on Monday. Make sure your kids don't hear it. A huge thank you to one of today's sponsors better help, you can get 10% off your first month of therapy with my link better help.com forward slash juice box that's better. H e lp.com. Forward slash juice box. If you've been thinking about speaking with someone, this is a great way to do it on your terms. betterhelp.com forward slash juice box. Thank you so much for listening to this episode of the Best of the Juicebox Podcast. Don't forget, if you'd like to hire Jenny. She works at integrated diabetes.com. Just head over there and ask for by name. As I'm saying goodbye. I'd like to thank you for listening, sharing, subscribing. If you're in the private Facebook group, anything you do to support the podcast, I appreciate. If you're looking for more of ask Scott and Jenny, there's a whole list of them at juicebox podcast.com. Right up in the top in the menu. And there's a list in the private Facebook group Juicebox Podcast type one diabetes up in the feature tab. They ask Scott and Jenny series always has more coming. So if you have questions you'd like to ask Scott and Jenny, find me in that Facebook group and let me know we'll put them on the list and make more episodes with your questions.


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#900 Best of Juicebox: Omnipod 5 Pro Tip: Overview

Scott Benner

Omnipod 5 Pro Tips: Overview was first published on Aug 15 2022

This episode is available at JuiceboxPodcast.com/omnipod5

You can always listen to the Juicebox Podcast here but the cool kids use: Apple Podcasts/iOS - Spotify - Amazon MusicGoogle Play/Android - iHeart Radio -  Radio PublicAmazon Alexa or wherever they get audio.

+ Click for EPISODE TRANSCRIPT


DISCLAIMER: This text is the output of AI based transcribing from an audio recording. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate due to inaudible passages or transcription errors and should not be treated as an authoritative record. Nothing that you read here constitutes advice medical or otherwise. Always consult with a healthcare professional before making changes to a healthcare plan.

Scott Benner 0:00
Hello friends, and welcome to episode 895 of the Juicebox Podcast

welcome back to another episode of the Best, the Juicebox Podcast. Today we're revisiting Episode 431, which originally aired on January 22 2001. This episode includes community feedback on the topic of switching from MDI to pumping. It's very informative. So if you're thinking of switching, check it out. While you're listening today, please remember that nothing you hear on the Juicebox Podcast should be considered advice, medical or otherwise, always consult a physician before making any changes to your healthcare plan or becoming bold with insulin. Are you a US resident who has type one are the caregiver of someone with type one, please go to T one D exchange.org. Forward slash juice box join the registry complete the Scott Benner 0:00
Hello friends, welcome to episode 900 of the Juicebox Podcast

Welcome back to the best of the Juicebox Podcast. Today's episode was originally today's episode originally aired on August 15 2022. It's episode 736. It's called Omni pod five pro tip overview. It is the first of my three part series about how to begin on the Omni pod five. While you're listening today, please remember that nothing you hear on the Juicebox Podcast should be considered advice, medical or otherwise, always consult a physician before making any changes to your healthcare plan or becoming bold with insulin. As I said, this is the first part of a three part series. They're available to you at juicebox podcast.com forward slash Omni pod five or, of course, right in your podcast player. If you're a US citizen who has type one or is the caregiver of someone with type one, please take the time to complete the survey AT T one D exchange.org. Forward slash juicebox you really will be helping type one research when you complete that survey T one D exchange.org forward slash juicebox.

This episode of The Juicebox Podcast is sponsored by ag one from athletic greens. I start every day with ag one and you can as well athletic greens.com forward slash juice box if you head over there now and get started. You get five free travel packs plus a year supply of vitamin D along with your first order athletic greens.com forward slash juice box best green drink I've ever had. The podcast is also sponsored today. By the contour next gen blood glucose meter. You can learn more or grab one at contour next one.com forward slash juice box you owe it to yourself to get an accurate meter and the contour next gen is just what you're looking for. Hello friends and welcome to part one of my Omni pod five series with Carrie Birgit.

Before we get started today with part one of this three part series, I'd like to tell you that insolate has paid the host of this podcast that's me Scott Benner and my guest Carrie Bergerac a fee to create this content. Kerry is an omni pod ambassador with an ongoing commercial relationship with insolate. This podcast provides general information discussions about health and related subjects. This information the other content provided in this podcast or in any length materials are not intended and should not be construed as medical advice. Nor is the information a substitute for professional medical expertise or treatment. Never disregard professional medical advice or delay seeking it because of something that you've heard in this podcast or read in any length materials. The opinions and views expressed on this podcast and website have no relation to those of any academic hospital, health practice or other institution. Please speak with your health care team if you or any person has a medical concern. And before making any changes to your diabetes management, you can always consult the Omni pod five automated insulin delivery system User Guide for more information. In short, nothing you hear on the Juicebox Podcast should be considered advice, medical or otherwise, always consult a physician before making any changes to your healthcare plan. You are about to listen to on the pod five pro tip overview. The second episode is on the pod five pro tip settings. And the third episode is on the pod five pro tip connectivity. Please listen to them in order as I think that is how they'll best serve you. If you're listening in an audio app, these three episodes went up at the same time so there'll be right next to each other or you can find them at juicebox podcast.com forward slash Omni pod five.

Cari Berget, MPH, RN, CDE 4:22
My name is Carrie forget I am a nurse and specialty nurse and diabetes care. I work at the Barbara Davis Center which is in a diabetes Center in Aurora, Colorado. It's part of the University of Colorado Anschutz Medical Campus. And I love my job I love working with families who have kids with type one diabetes, because I get to help them figure out how to make the most of their lives and still have a great life even though they're having to deal with type one diabetes, which can be really challenging.

Scott Benner 4:54
Don't have type one, is that correct? That is true. I do not have type one. How did you make it to this kind? of work.

Cari Berget, MPH, RN, CDE 5:00
My background as a nurse actually did not bring, like prepare me at all for type one diabetes care. But when I first I've been a nurse for 17 years, and when I first started nursing, I worked in the hospital and I didn't love it because it was, I didn't get to know people enough I was it was too much just put a bandaid on things and not really get to know or help or be a part of anybody's life. And so then I started working as a public health nurse where it would do the home visiting program for young mothers. And so I would go into their homes and support them throughout their pregnancy with health education, and I got to work with them until their child was two years old. So I did that for about seven years. And while I really loved that, too, I was kind of like, well, I think I want something that's a little bit more clinical, but not back in the hospital. And I had a friend from nursing school who had type one diabetes. And I learned a lot about it from her and was just amazed at how, how smart she was and how hard she had to work to manage her diabetes, but also how much self care and commitment it took. And so then when I was looking for another career, the Barbara Davis Center came up and, and I was like, you know, I think I think this is, this is the place for me because, you know, I don't want a job where I'm the, quote, nurse who's, you know, in charge, and I just tell people what to do know, like, I want I want, I wanted a place where I could connect with people and come alongside them and support them and be a team to help

Scott Benner 6:39
him because he you get to make a real tangible difference in someone's life, right? It's not, it's not like emergent care where you just kind of run in and do what you got to do with leave. But you get to know people and see where their struggles and their strengths are. And then and then and lift them up a little bit, which I think is what we're going to be able to do here with these episodes. So I appreciate you very much taking the time to let us know about yourself. We basically have our topics broken down into a couple of headlines. Right. So the first one we have here is what do we need to know before we get started with the Omnipod? Five? And I want to ask you first, how many families have you been involved with so far with Omnipod? Five?

Cari Berget, MPH, RN, CDE 7:19
Well, I've been working with Omnipod, five for over two years now, because I got to work on the clinical trial, which was the study that you do before the device is commercially approved. So I had about 30 families that were in the child from our center, and I was the primary nurse for that study. So I got to train them on the device and teach them how to use it. And then we got to work together to figure out how to use it best. So that's been for the last two years. And then now that the device is commercially available, we're rolling it out in our clinical practice as well. And we've had over 250 new prescriptions for it. And just these last couple months, and then over 80 have started the system. So there's been a lot of a lot of kids and families that I've worked with on the system. That's perfect.

Scott Benner 8:07
So you've got to we've got a couple of years worth of knowledge that we can pull from here, it's going to be terrific. We're going to start simply getting things laid out right. And person wants to start with Omni pod five. What do they need? They need on the pod five? That's pretty obvious. But they're also going to need a Dexcom G six CGM. Is that correct?

Cari Berget, MPH, RN, CDE 8:27
That is true. Yep, the Omni pod five works with the Dexcom G six, and you do need that Dexcom G six in order to use the system. In the automated mode.

Scott Benner 8:37
It's important to remember that these are separate items. You don't get a Omni pod five prescription that ends up bringing you a Dexcom. So if you have the G six, all you need is the Omni pod five. If you have neither, then you're going to need to talk to your healthcare provider about getting a prescription for each.

Cari Berget, MPH, RN, CDE 8:54
Yes, very important point. Okay. The other important point about that is that the Dexcom G six is it really is a separate device in the fact that you need to use it on your own cell phone with the G six mobile app, there is no way to download the G six mobile app on the Omnipod five controller. So that's also an important piece to to understand and that you can't use the Dexcom receiver either if you're using Omnipod five,

Scott Benner 9:22
right. So if you're already a Dexcom G six user, and you're using Dex comms receiver, you're going to need to move your Dexcom on to an app on your phone before you can use on the pod five with it.

Cari Berget, MPH, RN, CDE 9:34
Yes, that's correct. The G six mobile app to be specific. Yeah,

Scott Benner 9:37
thank you. Now you could use on the pod five, right without the G six but you would just be using it as a just a regular insulin pump. It wouldn't be an automated system. That is correct. Yes. Having said that, Carrie. I think if you're gonna do this, like get all the stuff because, you know, right?

Cari Berget, MPH, RN, CDE 9:58
Yes, absolutely not. If you're going to get Omnipod, five, use it in automated mode, that will definitely be the best way to go.

Scott Benner 10:05
Yeah. Okay. So does that mean that you can't use Omnipod? Five if you don't have a smartphone? Well?

Cari Berget, MPH, RN, CDE 10:12
Well, the short answer is yes. But let me give you the more complicated trail have that. So you do need to have the Dexcom G six mobile app in order to operate the Dexcom G SIX sensor. And as I mentioned before, you cannot use automated mode without the sensor. But if you had the G six mobile app on one smartphone, and the sensor was all up and running, and you had already connected it to your controller, the active sensor session, if you already have the Dexcom transmitter in the Omnipod, five, app, either on the controller or your own phone, then once that's up and going, you don't need the G six mobile app within range in order for the pod five to operate in automated mode,

Scott Benner 11:01
right? Well, yeah, we're gonna go over that probably a number of times. So one of the one of the great things about the system is that it's it's self contained within the things that are on your body. So the GS six will talk to the Omni pod five, without the controller for the, for the, for the on the pod five there or without your cell phone, those things could be nowhere near you. And the algorithm can run because the algorithm actually lives, like right on the circuit board inside of the on the pod five.

Cari Berget, MPH, RN, CDE 11:29
Right, the algorithm is directly inside the pod. So the pod itself that is on your body, each one of those pods has the automated insulin delivery algorithm on it. So the Dexcom actually sends the glucose data directly to the pod. And then that pod uses that CGM information from the Dexcom directly to calculate how much insulin to give. So yes, you do not have to have the controller, the Omnipod five controller nearby, in order for the automated insulin delivery to occur,

Scott Benner 12:02
okay, so we have our stuff we got, we got our gadgets and gizmos on our websites, and we know what we're doing. And we got to get started, right. So some people are going to train in person with a CDE or a nurse practitioner, whatever they have available to them. Even I guess, I'm guessing through people that on the pod provides. Is that true?

Cari Berget, MPH, RN, CDE 12:21
Yeah, there. I mean, it depends on your clinic, there's a variety of ways that clinics might go about training their patients on insulin pumps in general, a lot of clinics do use the industry trainers, so they'll have a trainer from Omni pod that covers their clinic, and that would be the trainer that they would Gotcha. They would work with Yeah.

Scott Benner 12:40
Now there's also like an elearning situation, right? Where you can go online and take no walkthrough. Isn't that great, I don't have a job, carry, I don't have a job. So I don't get to do things the way other people do. But I hear a lot of people train online and stuff. But that, but I did take the online training from the pod five, and I'm assuming that's available to other people as well.

Cari Berget, MPH, RN, CDE 13:01
Yeah, it's available to everyone who's a current Omni Potter. The way it's designed actually, is that if you are current on new Potter, and your specific healthcare provider has like, given the stamp of approval that they're good with their patients self starting, then when you get your intro kit from the pharmacy, inside that kit includes a QR code. And it's just not very complicated, just Omni pod.com backslash setup, you go there, and it'll walk you through the steps of setting up the controller. And then from there, you can access the elearning modules, which will walk you through how the system works, how to program it. And, you know, walk you through the steps of starting it up. Right.

Scott Benner 13:43
So let's talk about that a little bit. The, I think, a couple of the key words, you and I are going to hit over and over again. One of them's going to be settings, whether this means your Basal profile, your insulin to carb ratio for your meals, your correction ratio, insulin sensitivity, all these things that I mean, if we're being honest, I guess a number of people don't even understand they go with whatever set up for them. And then whatever happens happens. But on this automated system, I think the easiest way to consider this is that if your settings aren't good, it's going to be like sending, I don't know, five basketball players out to play a baseball game, right? Like, you know, you've kind of got the tools there. You got some athletic people, but they've never held a bat before. They don't know how to throw a ball overhand. And and she you've got these things, it's close to what you need. It's not exactly what you need. So having your settings correct, is I think, in my opinion, by far the most important step of getting going. Now, how does how do you do that? When you might be in a situation? I guess what I'm what I'm thinking about is what happens if someone sees automated system while an automated insulin delivery system? I'm out of this, but it's not just going to magically work. You're gonna have to give it a good starting point.

Cari Berget, MPH, RN, CDE 15:02
Yeah, that's all true. So programming the settings, the initial settings that you have, it's, I wouldn't recommend just just blindly programming whatever you have in your current insulin pump, when you go to start on the pod five, it's important that, you know, to get off to the best start, you really should have your Basal program representing about 40 to 50% of your total daily insulin needs. And the reason for this is because the algorithm is it's using this assumption that that's typically what people require. And so you'll, it'll estimate your total daily insulin best, when you first start the system. If you have about 40 to 50% of your total daily insulin coming from that Basal program, or at least that's what you have programmed in the system. So that's what it what it assumes. And that's, that's pretty physiologically accurate. I mean, that is what you would expect, you know, we have these two types of insulin delivery, when you think about it, for intensive therapy, you've got Basal insulin, you know, which is like your background, it's what's supposed to help stabilize your glucose levels and manage, you know, the livers role and storing and dumping glucose into the bloodstream. And then you've got the Bolus insulin, which is larger doses all at once that, you know, are For if the blood sugar gets high, or if you're eating. And this is basically how the, the body works with insulin delivery. So this is trying to simulate those same type of, of structure, right, so look at what your current settings are, and then see how close or far that is. So you can always start from, what is the total amount of insulin that I receive in a day. And then how much of that is coming from Basal quote from the pump, and how much of that is coming from boluses. And you know, people with diabetes, they're really smart, and they figure out how to make things work best for them. And on a manual pump, you might be getting some of what might be considered Basal through giving extra boluses and things. So that's where if if those splits are way off of that, I think that's a time to go to your health care provider, and try and reevaluate what they really should be to get off to the best start and then start from there.

Scott Benner 17:20
Yeah, Carrie, and I've kind of put that into layman's terms for people. And this is something I've learned baking the podcast over the years, there are times that people using insulin arrive at the right destination, but they don't quite get there the correct way. And just a general understanding of what that might mean is, let's say you should be using, I don't know, 24 units of basil a day, I'm obviously doing that. So it's easy for us to remember one unit an hour. But for some reason, your Basal program is set at point five, and you end up making up that other insulin through manual corrections. Or maybe you've figured out a way where your your meal ratio is really heavy, but it works because the basil is light, or vice versa. Maybe your basil is too heavy and you are eating on a schedule and feeding the the insulin like there are a lot of different ways that unbalanced settings can still look okay at the end. But this system is going to learn more quickly. If those settings are as close to write as possible, it can still learn if you if you begin with bad settings, but it will add to the amount of time is that right?

Cari Berget, MPH, RN, CDE 18:25
Yes, I'm sitting here like nodding my head, but you can't see that. So yes, that's absolutely right. And it's going back to your analogy of the, you know, baseball players trying to play basketball, or maybe it was vice versa. If you, if you teach those baseball players how to play basketball, they'll probably learn it eventually. So it's a similar concept that if it's not perfect at the beginning, or at least not optimal, it will eventually get there, it just is going to take a little bit longer to figure that out. And I think the other point I would make is that this system really operates off of total daily insulin, that is what it uses to base a lot of its automation decisions on not all of them because it's also taking your current glucose level. It's making these you know, decisions about how much to give every five minutes, but kind of the big picture factor that plays a huge role in that is your total daily insulin.

Scott Benner 19:21
Okay, and would that be the same for somebody coming from MDI?

Cari Berget, MPH, RN, CDE 19:27
Yeah, I mean, it would be the same as somebody coming from MDI, generally with MDI, you would look at, you know, what's your, what's your total long acting insulin dose, and that would typically, you know, be what you would use to figure out Basal settings and a pump. So you just would take that total Basal dose if it represents about 50% of your total daily insulin, and then you would divide that by 24 to get a starting rate. Okay, so Carrie, I'm

Scott Benner 19:57
gonna give you a little more anecdotal from my end, which is I see people frequently going from MDI, to any kind of pumping. And having a similar issue, where settings don't look the same, you know, and they, they'll, they run into it in all kinds of different ways. But, but kind of think of it like that. So you know, sometimes people from MDI go to pumping, and it takes them a while to get their setting straight, and find your you're on your way to doing that. But that pumps not trying to learn anything from what the settings are that you've told them. So have your settings really, really close before you start. And in the next part, we're going to talk about that a little bit more, but I just wanted to, to make sure to be clear about that. So So let's, let's imagine, here we are, we've done our learning, we've talked to our doctor, we have our settings straight, and we're sitting together, it's our on the pod five, we have our on the pod five controller, our Dexcom or Dexcom is on our phone, we're ready to go. Now you need to have the controller with you right to start up, you have to get it going. And earlier we talked about that the system works without being near anything. But there are of course, some things you need the controller for, for instance, you need it to give yourself a tell it how many carbs you're going to eat, right? You need it to hear alarms and alerts. There are things that if you walk completely away from it, you won't get alarms and alerts are a big part of it. The ability to control the, the system, as far as entering carbs is another one. If you happen to be in manual mode, you know, you have access to a few more settings, then you do an automated. So those things need to be nearby when you're making changes, or when you need to hear alarms and alerts. And the truth is right, you need to hear your alarms and work.

Cari Berget, MPH, RN, CDE 21:41
Yeah, the other thing is, if you want to see anything, you need to have the controller nearby. So you know, if you're gonna go swimming, just leave it on the on the chair. And you don't need to worry that it's not going to be able to deliver insulin. But generally speaking, you're going to want the controller nearby the unless you just want to be completely blind and not know what's happening. But a couple other just clarifying things there. They're calling it a controller now. So very fancy, no more PDM. But controller, that might be the lingo you hear when you like get your intro kit box and stuff. And then also, as far as alarms and alerts, I did want to clarify. Another reason for having the Dexcom G six app near you is that you cannot program any of the Dexcom CGM alerts on the Omnipod five controller. So that's another thing to keep in mind. If you want to be getting those Dexcom alerts, you have to have the G six app within range and get it through that app. There's a couple exceptions. There's a one LOW Alert on the Omnipod five, four if it predicts your glucose dropping below 55. And then there's some like pump related alarms and alerts. But I did want to make sure it was clear because this is a common question that I get that there are no CGM related alerts other than that 55 In the Omnipod five app,

Scott Benner 23:00
right so there so you have two devices that are speaking to each other but they're giving you their information on their their own separate platforms.

Cari Berget, MPH, RN, CDE 23:08
Exactly.

Scott Benner 23:15
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So let's I guess dig in a little bit into this algorithm and what we can expect it to do and what it's going to do. I feel like I want to ask you, and because I can, we've used the Omnipod five and I know a great deal about it. But I think you have a lot more than me, as far as knowledge goes. So there's a predictive control algorithm, right. And it's called Smart adjust technology. And we know how it's going to communicate back and forth with the G six that happens every five minutes to predict where your glucose is going to go. 60 minutes from now, it increases or decreases or pauses insulin, trying to get you to that level that you actually get the program right. So unlike other automated insulin delivery systems, I guess on the pod five has a 110 target, but it also has other targets.

Cari Berget, MPH, RN, CDE 27:05
Yeah, you can program the target anywhere from 110 to 150. In 10, and 10 milligram per deciliter increments. So 110 121 3141 50. And yeah, that is the only automated insulin delivery system where you can customize the target to what you want it to be. And then additionally, you can also set that target, you can have a different target for different times of day. So if you wanted to run 110 of the rent 110 target, you know, all day, but you wanted the 130 target overnight, you

Scott Benner 27:40
can do that as well. It does not go lower than 110. No, it does

Cari Berget, MPH, RN, CDE 27:45
not you cannot program a target lower than 110. Okay, that doesn't mean your blood sugar will never go lower than 110. But the the target that you program can't be lower than 110. Yeah. So

Scott Benner 27:56
that's as good a place as I need to talk about that. So your blood sugar could get lower, and then it's going to take away insulin trying to get back to the one time.

Cari Berget, MPH, RN, CDE 28:06
Yeah, that is correct. But I think

Scott Benner 28:09
that's important for people to hear that it doesn't happen instantaneously. If you were to, I guess there's a lot of different things right, you could you could make a Bolus for a meal that's too large for what you ate. And then you might get lower than that. And then this, the algorithm is going to just try as hard as they can to take away insulin, take insulin to create a new balance, but you could be lower while it's doing that. So there are times where you might have to step in and fix a lower blood sugar. There's it that seems accurate to you.

Cari Berget, MPH, RN, CDE 28:37
Oh, yeah, absolutely. I mean, you know, what we see with these systems is they, they do a really good job at helping prevent hypoglycemia, but they don't eliminate it altogether, usually. So you may still have a few, you know, situations that the example you gave is, is a really good one. Because if you do over Bolus for a meal, for example, once that Bolus insulin goes in the body, you can't take it out, you know it's there. So if you can't remove it, all the algorithm can do is just stop the automated delivery in the background. Yeah, so it should help. It should help kind of like cushion the fall if it's too much Bolus, but it may not always be able to 100% prevent the the low blood sugar entirely. Yeah,

Scott Benner 29:23
it comes from a personal experience I had with it because when we first got it, I was like, I bet you I could get this to keep a lower number. And I did it. And Arden's blood sugar was like 85 for like two and a half hours. I was like see, I trick the outcome. And then it didn't it tricked me because because it took away so much of her basil that her you know, once that act of insulin I used in the meal was gone. Then she just started going up and up because I had basically, you know, I had I had put the algorithm in a situation where it took away the basil for so long that the only thing that was going to happen later was arised. Like that's the only thing that could happen eventually I basically trade Did my meal insulin for basil? And it said, Well, we're going to, we're going to get you back up to 110. And then that rise happened. So I just, you know, I, it's not this stuff's all really very new to people, you know, and everybody's kind of had a way they've done things and there's going to be a different, you know, a slightly different way to do things. And these are the things that are gonna get you there. So, alright, so Carrie, we thrown on this, we got our first pot on, right? What happened? Yes, five minutes. 10 minutes later, my blood sugar's perfect.

Cari Berget, MPH, RN, CDE 30:30
So I wish Sunday. But so you put your first pot on, right, what'll happen is the with your very first pod, the system, you can go right into automated mode. So that's another cool thing about this is, even though the system operates off of total daily insulin, you can still go in automated mode with the very first pod, even though there is no insulin history. If you think about it, you might be wondering, wait, you just told me this algorithm operates off total daily insulin. But this is my very first pod. So how would the system even know you don't program your total daily insulin anywhere in the pot, it's based on the insulin you actually receive. So that goes back to what I was saying before that it estimates your total daily insulin. And it uses that to determine what they call an adaptive Basal rate. And so I would think of that as like a baseline, it's your baseline Basal rate that this system thinks you have. And then in then it adjusts up and down from that rate, based on the current glucose trend, recent insulin history, delivery history, all with the goal of trying to reach that 110 target. So the 110 is the brain's that's the number it's using when it's making these calculations every five minutes. And then, so you go along, and you give your meal boluses. Because that's really important. On a system like this. For one, if you want the best blood sugar control around meals, you should Bolus, you know 10 To 15 minutes before you eat, to get the best control around meals, but also to make sure that the total daily insulin that you need is actually accurate. Because if you miss the boluses, two things will happen. Your your meal control won't be as good, you're gonna go high, the system will increase to try and help you so still be better than missing a Bolus if you are on a standard pump. But the total daily insulin will start to be underestimated, then because you're not giving the Bolus and the automation can only do so much for you.

Scott Benner 32:26
So so if I, if and again, this is a great example of it's not, you know, it's not just like set it and forget it and walk away, you do still have to do the things you need to do Pre-Bolus In a meal is have you know, I think it's a basic concept. And and so what you just said makes sure I understand if I don't Pre-Bolus a meal, then we're going to see a big shoot up 2030 minutes after I've eaten my blood sugar is gone from wherever it was, you know, 100 and now it's it's 180 and on my CGM is telling me I got two hours up. And then all of a sudden, I remember to tell the, the Omnipod five, hey, by the way, I ate 45 carbs. So you're by doing that by not letting it know that food is happening when it's happening. It just thought you shot up out of nowhere, and it tries to stop it. And now you're putting the food in and telling it Oh, no, there was food here. But you're telling it that there's food at seven o'clock at night when really the food existed at 630. And then that kind of throws things off is that I understand that correctly?

Cari Berget, MPH, RN, CDE 33:24
Yeah, yeah. Yeah, the only thing I would add to that is, it's just that the time it's the time doesn't really matter. So like the algorithm doesn't really care when you like to eat breakfast, lunch or dinner, like it's not going to learn that it's not going to learn, oh, Scott always eats lunch it at seven, or dinner at seven, you know, yeah. But if you, like you said though, if you don't eat him, if you don't Bolus for a meal, your blood sugar will rise. And the algorithm will respond, you know, it will respond and try and increase the insulin delivery, the automated delivery, right? But the other but what happens if you put the 45 grams in an hour later, you've got a bunch of insulin on board now from this automated delivery, then you put in the 45 grams, it's just going to calculate, you know, based on your carb ratio, which is going to be too much because now you already had this other insulin in there. So it does create this yo yo effect because if you come in with the meal Bolus after, it's going to likely be too much. And then you're going to you're going to crash down and then you're going to treat that low and then you're going to rise up. So that's where it goes back again to the pre meal Bolus is is really important. Yeah, because but what I what I was saying before, it was actually more than if you just miss the Bolus altogether, the total daily insulin calculation will start to be be off to okay, it doesn't you don't give those boluses it's not going to know that you require the amount of insulin that you require.

Scott Benner 34:55
See, that's a bigger picture idea that's important. It needs to understand like I guess in this same breath. If you were a really high carb person for three days, and then decided to eat very low carb for three days, the system isn't going to magically know that you stopped eating 150 carbs a day versus now you're having 50 or something like that. Right?

Cari Berget, MPH, RN, CDE 35:15
Right? No, it won't. But it will update your total daily insulin every time you change your pod. So this is a very important point, because, you know, especially with kids, which is what you know, I work in pediatrics. And so kids grow and their insulin needs change all the time, constantly. And that's expected. And so a lot of people will ask, well, how, if it's based on total daily insulin, like how does it adjust as my kid grows, or, you know, needs more insulin, and it does that by updating the total daily insulin with each and every pot. So every pod, it's going to change the adaptive Basal rate based on the more recent total daily insulin, so it will adapt over time to changing insulin needs.

Scott Benner 35:59
Okay, so this first pod is on and it's collecting data, it doesn't know anything except the settings that we've given it. And it's just living with you. And it's seeing what you're doing. And it's seeing what's happening. After that first pod is done, you move to the next one. And that's where you really start seeing the system working a little more, right, that very, very first pod is a is a collection day, or days Excuse me.

Cari Berget, MPH, RN, CDE 36:24
Yeah, and it's, it's operating more conservatively, conservatively with the first pod, because it's only estimating your tea, it's guessing your total daily insulin. And then in so because of that, it's just more conservative, it's a little more constrained on how, how high the adaptive Basal can go how much it can increase the insulin. But then when you change, and you go to the second pod, it starts using your actual total daily insulin, and then those constraints aren't, aren't there anymore. So I see.

Scott Benner 36:55
Carry, I've been told something by my my little birds. And I want to know, if you see any value to it at all, they say, that first pod instead of going the full 72 hours, they say change it after 48, because it's learned everything it's going to learn and you want the next pot to get moving to have you heard that at all?

Cari Berget, MPH, RN, CDE 37:14
I haven't directly heard that. But my guess is that comes from the fact that you know, what's required for the system to start using your actual TDI instead of the estimated TDI after the first pod is at least 48 hours of insulin delivery and A pod change. Okay, so that might be where that comes from. But in my opinion, I don't, I don't know that I would worry too much about that. You certainly could change it after 48 hours and like, make it start using your actual TDI. But there's also concerns of like, do you, you know, do you really want to change your pod earlier than you need to you only get a certain amount of supplies. So I don't think it's essential, or will make a huge difference. But certainly could.

Scott Benner 37:55
I just wanted to get that in there because the internet always thinks it knows. And so I wanted to see what you thought. Thank you very much. All right, I have some questions here. Actually, I want to thank existing podcast listeners, they sent out a ton of questions for this. This person says, I've read that the first pot operates at a reduced Basal rate. Is that that true?

Cari Berget, MPH, RN, CDE 38:17
I mean, reduce from what I don't, and I'm not sure that that's actually true. I mean, what I would say is the first pod operates off of more conservatively than it will in subsequent pods. And I would say that the maximum delivery is more constrained. But I wouldn't say that it is operating off of a reduced Basal rate, because the adaptive Basal rate it determines is based on the total daily insulin it estimates. So a lot of that is based on what you have initially programmed for your Basal program,

Scott Benner 38:50
in a perfect situation, you're gonna put this first pot on, and you're gonna let it do its thing, you're gonna live your life and let it learn. Is that correct? Yes, yeah. What if you get into a situation where your settings were way off when you got started? So you're seeing a high blood sugar that you're just not okay with? Do you come in and correct it?

Cari Berget, MPH, RN, CDE 39:08
Yes. And I would encourage, especially in the first couple of weeks, as it's getting, you know, adapting and adjusting to your total insulin needs. If your glucose is high, give, give a correction Bolus, it all it can do is help because it does two things, one should help bring your blood sugar down. But then too, it's it's adding more insulin in to the total daily insulin. And so you know, that's going to increase the total daily insulin and then with the next pod, you're going to have a higher baseline adaptive rate, and it's all just going to balance out from there. So the principle of giving correction boluses really, really helps. But can I add one more thing about correction bonuses at this point? You're

Scott Benner 39:50
the only one here really, I'm just okay, if you don't, we're pretty dumb. You know what I mean? Yeah.

Cari Berget, MPH, RN, CDE 39:56
So, okay. And this gets to what you were saying before, a little bit. In that, you know, people who live with diabetes really figured out how to make their insulin delivery work for them. And there's a lot of different ways to get there. As you mentioned, when you're using a manual pump therapy, and the difference with an automated system is that you now have insulin delivery going on that you aren't in charge of anymore. And so my best advice for giving correction boluses is to follow the Bolus calculator recommendation. And I know that's really hard for for many people, because you know how much you need. But with an automated system, you can have a lot of insulin on board from the adaptive Basal increasing that you just may not be acutely aware of. Yeah, so what what's great about the system is if you're using the Bolus calculator, any insulin delivery that is above the baseline, so this baseline I told you, the system calculates for you, it will factor that into the insulin onboard. Point being you can see how much insulin onboard is active. And that includes the automated Basal, which is also different from standard pumps where typically Basal insulin is not incorporated into the insulin onboard calculation. And it is now if it's, you know, being given to deal with hyperglycemia. So, you can follow the recommendation and just be advised that the the correction dose may seem smaller, you know, a lot of people will say to me, oh, my gosh, this thing thought said, I needed point five and I, on my other pump, I would have given two units for this. And I have to tell them well, on your other pump, your basil was stupid, it wasn't helping you like it was stupidly delivering point five units an hour, no matter what your CGM was doing. So just keep that in mind and try to work with with the system and not against it. And that will really help with frustration, but also with getting better outcomes to

Scott Benner 42:00
carry Listen, may I make a mean, let me just be honest here for a second, I fought it. In the beginning, I was like, that's not what I would do. Or that's not what I need to have happen. Or and it really did just eventually occurred to me, I was like, this thing is gonna do stuff. I'm not going to understand it all. And if it works great, why do I even you know, you know, why am I fighting. And I was just applying what I knew prior to what was happening now. And it really did take me longer than it should have to say to myself, This is not an apples to apples situation here. I am not doing manual pumping the way I used to. That's not what this is. This isn't even another automated insulin delivery system, right? Think because they all work differently. I mean, there's a number of them that are available, and not one of them is accomplishing what they're accomplishing in the same way. And so I did find myself having to put away some of my old tools that I thought worked really well. And and look at on the pod five more and try to find the tools that I thought worked better with it. Yeah, you

Cari Berget, MPH, RN, CDE 43:03
may need to find some new tools, you know, and you will, but I think that that's, that's really, that's really the key, I think. And in admit it, I mean, that's hard to do. I mean, you know, when you've been spending years and years and years, taking care of diabetes, and then sometimes you'll you'll have to let those things go. But that can be in that can be hard to let those things go. So I usually tell people, you know, the system needs time to adapt to total daily insulin as far as thinking about expectations of like, you know, how long is this going to take to get used to this? Most people are asking, like, how long is it gonna take for the algorithm to figure out how much insulin I need? And while that's true, there's another piece, it's how long do I give myself to get used to a new type of insulin delivery. So that's another piece of it is it's you know, you as the user, you have to figure out where you need to let go and let the system do its thing. And then where you need to give insulin and do your part in how to find this, like, beautiful harmony, where the two of you work together the system and you you know, to get the best out of it. Yeah,

Scott Benner 44:11
I think we'll jump into that. We'll do a settings episode where we'll talk more about how to make those adjustments and even how to talk to your healthcare provider about making those adjustments. I'm just, I'm glad you brought it up. Because I feel like what I need to know like if I'm going to recap here is that I'm going to come in with as good a settings as possible. And could that even mean that I start on the pod five in manual mode for a couple of days, say I'm not coming from on the pod dash, maybe I'm coming from MDI or something else, right. If I start in manual mode for a little bit, I'm looking for that stability, right? It's my basil at a good place where I'm held. I mean, the way I talked about on the podcast is Bezos job is to hold you at a number, right and that number is, you know, it can be whatever you you think it is, but if your basil is set correctly, it will hold you away from food and active insulin. Add a number at 90 at 100, you could use a little more basil and have it lower, you could use less basil and have it higher. But stability is the important part. If you don't have stability, then your basil is not close to being correct away from food and away from an act of Bolus, you know, your blood sugar shouldn't be dropping very harshly, you're jumping up and down your basil. I mean, Basil is everything. I think it's the it's the bedrock of diabetes. And it's the way to, it's the way to have success is no matter what you're using. So maybe I even start on the pod five, in in manual mode for a little bit, it's still seeing if my basil is working, it's still seeing my bonuses and my corrections. And it seemed my total daily insulin, that would work as well. Right?

Cari Berget, MPH, RN, CDE 45:42
Yeah, I mean, you could do absolutely necessary, right, right, it's not necessary. And the only other caution I would give you is that, you know, the system isn't using the Basal rates themselves. So testing it, that'll give you a really great Bayes Basal profile for if you're using it in manual mode, right. But what's more important for getting the best start in automated mode is really just the total insulin. And so, you know, if your settings are just have gotten off over the years, like, let's say, you know, per your programmed settings, you only get 25% of your insulin from the Basal rate, I wouldn't recommend starting Omnipod five, with it like that, you could go into manual mode, tweak it all up, you know, test it out, if you want it to, but you could also just talk, look at what your actual total insulin is. Because if you have, you know, relatively, you know, good control that you're happy with overall, you have a total amount of insulin that you're receiving. And that seems to be working as far as the amount. So you could just re estimate what that basil really should be based on the total insulin, can I

Scott Benner 46:56
pick your brain a little more here on that? Yeah, so if my total daily insulin is whatever it is, but my average blood sugar is 180, then my total daily insulin might not be enough.

Cari Berget, MPH, RN, CDE 47:10
Right? Right. And that is a excellent point. Because, and especially I mean, I see this all the time, it's, I think this is very, very common in youth, even, especially, most kids are not getting enough overall insulin. And so I will sometimes when, because what I do at my clinic right now in prep for everybody starting up the system is I review, I try anyway, to review everybody's current pump settings, and suggest different settings for them, and work with them to you know, what they should programming Omnipod five, and if I see that somebody's, you know, got an average blood sugar of 200. And their last time in range was, you know, 45%, then I'll look at what their their Basal is. And if it's, if they're over Bayes alized on paper, as in like, Oh, they're getting 60 70%. But really, that represents more of an expected TDI, total daily insulin, then I probably just keep it. So that is an excellent point that just because on paper, the split might look off, it's all relative to whether the total daily insulin that you're getting is actually the amount that you need. Yeah, it

Scott Benner 48:25
just occurred to me that you might be, you know, doing great, you know, and thinking I'm doing fantastic. You know, my blood, my a one sees a seven and a half, and this is my average, you know, insulin intake, and then all of a sudden you put on this, you know, the Omnipod, five, and you put on target of 110. But you give it settings that led to a 170 or 180, those two things are in Congress at best. So, yeah, so that makes, there's going to be an adjustment period is what I keep thinking to say.

Cari Berget, MPH, RN, CDE 48:55
Right? Yeah. And it all starts with, I think, if you just remember that it really all starts with what's your total daily insulin? either? What is it that you're getting? Or? Or how much is it? Would you really expect that you would need? Because, yes, it is different for everybody. But it's not a complete mystery. Like there are ways to estimate how much you really should be expected to be getting based on just simply based on weight. So like, if you're really not sure that the amount you get, whether it's really close to optimal or not, you know, talk with your with your doctor. And it'd be like, what, how much should I probably actually begin, you know, and go from there.

Scott Benner 49:36
So, a minute ago, I talked about being in manual mode. And I just wanted to point out that even if you're in manual mode, the algorithm is paying attention to your total daily insulin there. But in manual mode, there's no algorithm to stop you from getting low. It's just you're using an insulin pump just like a regular old insulin pump then, and I didn't I didn't I didn't say that clearly enough. So I wanted to we ever A couple of things here, a person who started on the pod five, and they had, you know, they were like, well, I wanted to be more aggressive. And so they get to their fourth pod, and they start making all these changes to their settings, thinking, this is going to make it more aggressive, I'm going to increase my Basal the carb ratio, the insulin sensitivity factor, etc, on and on, right. Except that's not how this works. Like after that first pod, you put that first pod on the algorithm is learning. And it's adjusting those things. So if you made a change to one of those settings, that change would only be concrete if you were in manual. That's correct, right?

Cari Berget, MPH, RN, CDE 50:41
Partially, I mean, if so when you're in automated mode, I cannot stress enough that it does not care what Basal rates you have programmed. Even if it's the first pot, it doesn't care about the actual Basal rates, the profile itself, it's concerned about the total only to help it estimate your total daily insulin. So I just want to make sure that's really clear that even with the first pod, the actual rates themselves and the different ones you put at different times of day, it does not use those in any way. So no changing, no changing Basal rates at all, when you're using automated mode. Those would only be used if you were in manual mode. Okay. But for boluses, if you change your insulin to carb ratio, if you change your correction factor, that will change the amount of insulin that's recommended for your Bolus doses. And that can actually make a really big difference in your overall glycemic control. Really fine tuning those Bolus doses, because that's what you have the control over, it's your job to give those boluses for meals. And so focusing on those actually, I would highly recommend because it can make a huge difference in your overall blood sugar control.

Scott Benner 52:02
Okay. All right, thank you. I just, I'm trying to put myself in the position of somebody who just comes at it new and doesn't, doesn't quite understand what's going on. You want to do one more question? Or do you want to move on? Let's see.

Cari Berget, MPH, RN, CDE 52:17
Do you have questions? It's good for ya. It's like sending a man you know, then they want them answered. I think it's, that's good.

Scott Benner 52:23
I love you. You're very nice. I'm having a good time. It's our first time recording together. And I feel like we're doing well. What do you think give some credit for Yeah,

Cari Berget, MPH, RN, CDE 52:32
we're feeling great. I'm feeling more and more normal. And the more we go,

Scott Benner 52:36
you're not as nervous any longer. Cool.

Cari Berget, MPH, RN, CDE 52:39
Okay. Settling in.

Scott Benner 52:42
I'm oddly calm, just so you know,

Cari Berget, MPH, RN, CDE 52:46
you do seem very calm. I'm like waiting for the I don't know, waiting for you to yell at me about something.

Scott Benner 52:55
Okay, so carry, like, let's just kind of dig in. Before we move forward, let's add a little more clarity to total daily insulin in manual mode. So, okay, do you? Do you feel like we've covered it all? Or do you think there's more there? Like, I don't know, what to add to what you've said. So maybe you did.

Cari Berget, MPH, RN, CDE 53:16
I mean, I think the point you made of just making it clear that Omni pod five, it the pod tracks total daily insulin, whether you're using manual mode or automated mode, it's always tracking that. So if you went out of automated mode into manual mode, for whatever reason, for you know, a week, two weeks, a month, a year, it's still tracking it. So then if you switch back to automated mode, it's it's just going to pick up with that total daily insulin, maybe is the point there.

Scott Benner 53:49
Carrie, I believe that was a perfect explanation. Thank you very much. All right. So let's roll through a couple of questions that I have pretty simple answers. person asked, Will it be possible to decrease to decrease the target blood glucose level from the current built in minimum values? Now I know the answer to this one. So no,

Cari Berget, MPH, RN, CDE 54:07
no. No, the target is 110.

Scott Benner 54:13
Yes, yeah. And you can go higher if you so desire, up to 150. I think we've said already, all the way up to 150. If you want to target a 90 it, it's not going to do that.

Cari Berget, MPH, RN, CDE 54:25
It will not okay. All right. But can I just have one thing about that, please? Because I have stuff to say to go. Yeah, the target thing is fascinating. For me, because I work with a lot of automated systems, not just Omnipod five, and this is something that comes up with every single one. I would just realize that this target is the brains, it's the brains of the algorithm. It is not i It's not saying that your blood sugar is going to be at 110 all the time, and that it's never going to be under 110 or that you couldn't possibly ever be under 110 it's just every time The algorithm makes a dosing decision, it's doing it trying to reach 110. That doesn't mean you're always reach 110 Or never go below it. Does that make sense? So I would focus, when I think about adjusting the target, since this is the first system where you can do that, look at it more from the bigger picture. Like, if you're running high overnight, and your target set at 130, drop it, because then the insulin is gonna give more in the algorithms gonna give more insulin. So think of it more as like, if you want to try and make the algorithm more aggressive, because you're running high, overnight, drop the target, if you're running lower than you want to be, I don't even wherever that might be, like, I just worked with someone the other day who was running at five overnight, which some people would love, he, they did not love that. And so we bumped up the target, you know, so in it, it helped bring them up a little higher. So, think of it more pragmatically like that, like, it's a way for you to influence what it does and less focus on what the actual specific number, it's

Scott Benner 56:07
sorry, listen, I think if people listen to this podcast, they'll understand this. And if they're new to it, and they're finding it because of the only pod five episodes, and this might be a little lost on them for a moment. But there are so many variables that go into how insulin works for you. So if you're a person who does a set amount of exercise every day, your insulin will probably be more effective. If you're hydrated, well, it will probably be more effective than if you're not hydrated. Well, if you're experiencing a fluctuation of hormones, say, at one point, but you aren't at another point, the insulin is going to have different impacts. And so it's a lot about your behavior, as far as what you know about that, and what you and what you ask of the system. My point being, if you go along, eating, you know, a house salad for three days, and then on the fourth day, decide, I'm going to have a half a pizza, well go for it, except, just understand that if you are a person who has been eating how salads for a year, your your insulin to carb ratio, for example, is probably more tied into that style of eating. So if you're gonna slide into a completely different style of eating, all of a sudden, that insulin to carb ratio might not be the same for pizza, as it is for something else. And I'm getting a little outside of you know, I'm not a health care provider and etc. But you do need to understand how insulin works, I guess, is what I'm saying. And if you don't, you're gonna run into problems. And you could turn to, you know, and think it's, you know, you could, I don't know, you could chase ghosts around, you could think you see what's happening, but you might not be.

Cari Berget, MPH, RN, CDE 57:46
Yeah, and then I would just end that statement with I mean, I think that people give more concern to the target than I think is necessary. That it's not as big of a deal that sometimes it can be beat out to be. And so I try to encourage people not to worry too much about that back to what you were saying, just focus on doing what you can to get get the best control that you can, and the target is not really the most important factor here.

Scott Benner 58:16
Well, yeah, my only point was, is that if you're if you're targeting 110, and you know, your blood sugar's rising, and the system says, Oh, it's coming, you know, that's happening, I'll do what I did yesterday. And that'll work except that you've made some, yeah, here's, here's a better way to think of it maybe, if you are getting low overnight, for example, and the algorithm is stopping that low by taking away basil, you may have had less basil than your body really needs, you know, four or five o'clock, six o'clock in the morning, because of, I don't know, a bed Bolus, she made it about three o'clock, who knows. But when you wake up in the morning, the algorithm doesn't know to you know, that your toast is going to hit you extra hard now, because you really haven't had your full Basal for the last three hours. Like you kind of have to know that. And yeah, you know what I mean?

Cari Berget, MPH, RN, CDE 59:08
Right? That's a really good example, because it does show the interaction between, you know, things that the algorithm doesn't, and that's a perfect example of, of that kind of perspective. And that, oh, what's the word like, kind of the vision the that you see that that insight of, oh, look, I'm about to eat breakfast, I see that the system has suspended my basil for the last hour. And if I when I eat this toast, it's going to have a huge impact because I've got very little if any insulin currently working in the system. So in those cases, you know, Pre-Bolus saying as far ahead as possible, makes a really big difference because, you know, you get you make sure you have some insulin starting to work before you, you know, eat get those carbs in the system

Scott Benner 59:59
x One. I feel like care. Tell me something. I feel like we've done a good job here. Do you not agree?

Cari Berget, MPH, RN, CDE 1:00:07
I do.

Scott Benner 1:00:10
You're looking at the same notes I'm looking at. And I feel like we covered so much of it. Without getting to it in the notes, does that makes sense to you? Sure.

Cari Berget, MPH, RN, CDE 1:00:18
I, I haven't even looked at the notes. So I mean, I'm glad that you think we're covering it

Scott Benner 1:00:23
carry on me.

Cari Berget, MPH, RN, CDE 1:00:27
I mean, I've looked at the notes, but I didn't want to make a bunch of noise there right here. But I, yeah, I've seen them before. Yes, we're doing we're we're doing great.

Scott Benner 1:00:35
Okay. So I just wanted to sit down for a second and go through a couple of ideas about just making sure people understand what the adaptive Basal rate is. But I feel like we've done that. No, I'm just gonna run through them. And you tell me if you think we've done it, adaptive Basal rate is a baseline for automated insulin delivery. It is the insulin delivery calculated in units per hour than the smart adjust technology continues to change over time as only part five is used. And this is all of course, based on your total daily insulin. Yes, okay. Adaptive Basal rate is based on the total amount of Basal and Bolus insulin delivered in a 24 hour day or the total daily insulin again, updates with each pod change based on the previous insulin history to best match the user's needs.

Cari Berget, MPH, RN, CDE 1:01:21
That is true. I'd like to add one thing, this is a very common question. Can you what how do you know what your adaptive Basal rate is? The short answer is you don't? And there's no way to know you can't find it out. So we should probably get that out of the way.

Scott Benner 1:01:37
Yeah. Okay. And if for some reason, and I know, it's not a not fun to think of, but if for some reason your controller explodes, like you drop it in the pool, or you throw it across the street for some, I don't know what you might do to make it break apart. But if that happens, you are starting over again, when that next pod goes on. Yes, yes. Yeah. So I want to point out, always know, what you're like, know, your settings as best you can, right? Right. Like whatever you put to that thing, the first time write them down somewhere, don't just, you know, don't just go I don't know, know what your total daily insulin is like that, I think is incredibly important, right? Because then at the very least, even if you're just like, I don't know, any of these settings anymore, you can at least look at the total daily insulin, you could say to yourself, Okay, let me just take 50% of this and make it or break it up over 24 hours and make that the Basal. And I'll take the rest of this, and I'll look at some of my carbs, and I'll figure out my insulin to carb ratio. And these would be good restarting settings. That's a very basic way to think about it. But but at least you'd be getting that total daily insulin set in there. Does that make sense to you?

Cari Berget, MPH, RN, CDE 1:02:43
Yeah, no, it does end. But the only thing I would add to that is, you know, your insulin needs can change over time. So depending on how long it's been, since you started, before you broke your controller, I mean, if it's been a year, and your manual mode, Basal rates haven't been changed at all, they might be slightly off, if your total daily insulin has actually gone up any

Scott Benner 1:03:08
number of 1000s, changed your activity, a few pounds, lost a few pounds, etc, etc.

Cari Berget, MPH, RN, CDE 1:03:13
So the best way to really keep track of that information is to have your Omnipod five linked to gluco. Because this is one of my favorite things as a healthcare professional, because if you link your Omnipod, five to gluco, which is a data management system that you can summarize, you can get reports that summarize your insulin delivery and glucose control, then you can just log if you break your controller, you can log into gluco. And you can see what the settings were, and how much and you can see how much what your average total daily insulin has been okay, and so, and that it'll walk you through doing that when you go to the setup screens. So I highly recommend doing that and not skipping that part. Because it's, it's really cool. And then once you're set up, it will automatically upload the pump to gluco via the cloud without you having to do anything, you don't have to manually upload it. And then when you show up to see your your doctor, the data is already there, and everyone is so happy.

Scott Benner 1:04:15
I like not having to do anything that makes sense. So so keep track on your own use paper. If you still have a pencil on your house or use your computer or your phone. Most people just use their phones, right Carrie I sound very old now when I send someone to use their phones. Yeah. So keep track of all your settings and and utilize glucose. Glucose is free, right?

Cari Berget, MPH, RN, CDE 1:04:36
Yeah. And when you go through the setup, it will it'll walk you through pairing it and if you don't have a Google account, it will walk you through like creating one and everything.

Scott Benner 1:04:44
Okay. What can I see? So you've had a lot of experience with with the system and with the controller. So what can I see as a user day to day like what do I have access to?

Cari Berget, MPH, RN, CDE 1:04:57
On the controller? Yeah, like Can the app itself?

Scott Benner 1:05:01
Yeah, like, like, do I just see oh, it made a Bolus or do I see, you know how much it used?

Cari Berget, MPH, RN, CDE 1:05:07
Yeah, so what you can see on the main screen is you can see this current CGM glucose value and trend arrow. Because you've, you've paired the transmitter into your Omni pod five, so it can, the pod will send that duck that information to the PDM. So you can see the CGM data on the Omni pod five app. So you can see the CGM value and current trend arrow, you can see how much insulin on board you have. And you can see your last Bolus, it's very similar appearance to the dash interface very, very similar. So you can see the last bullet you gave and how much that was. And then there is a way that you can expand the CGM graph, you can, you can see the last three hours of the CGM values and on that graph, you can also see the insulin on board and the current CGM value as well. And then you can get a visual representation of the automated delivery. So at the bottom of the CGM graph, you can see if you're in automated delivery, or manual delivery, and then you can also see visually if the algorithm is at maximum delivery, or suspension. So you can see things categorically, but it won't show you the exact amounts. Okay. However, you could go to the history, if you want to see each five minute, you know, micro delivery that, you know, or adaptive Basal delivery, if you are so inclined. I mean,

Scott Benner 1:06:41
I think it's, it's pretty obvious, right, that the system is set up to try to take away your burden, and so that you're not constantly worried and looking and, you know, overwhelmed. I mean, I think, you know, I'm going to put my, my personal opinion in here, I think Omnipod five, for most people is going to be an incredible improvement for them. You know, like just an incredible improvement and, and getting it set up and getting it rolling is the crux of the whole thing, right? It's just why we're talking about it, because what's beyond this should very well be some fairly smooth sailing, where the algorithms learning and keeping up with you and making adjustments where it's necessary. And even you're learning as you go along. How to how to Bolus for your meals better, or how to think about things as far as the way the system works. And, and hopefully you're, you know, you're you're, you're feeling a weight lifted at some point.

Cari Berget, MPH, RN, CDE 1:07:31
Yeah, I think so. I mean, I think there's a lot of potential here for a lot of people to get much better blood sugar control than what they've been able to, you know, to get on a manual pump, as well as more stability. Because the other thing I think we often don't talk about is glycemic variability, just the ups and the downs. So sometimes the average looks fine. But when you really go and look at it, you know, yeah, you're spending 50% of your time high and 50% your time low. So this helps you kind of find the balance and be more stable with less big fluctuations. Yeah. And sleep. That's the thing,

Scott Benner 1:08:08
you still might think, oh, go ahead. Go ahead.

Cari Berget, MPH, RN, CDE 1:08:11
I was gonna say that's, that's the thing, especially for for parents. And you know, I worked in pediatrics, I always want to give that disclaimer, I don't really know much about adults. But for parents getting to sleep at night is the constant theme that that I hear, because not only is the blood sugar improved overnight, it's the stability that you just get to sleep the whole night. And that's just not something many parents and kids really experience so

Scott Benner 1:08:40
I have never slept so well, as I have, since some automated insulin delivery has become a reality. So and it sounds

Cari Berget, MPH, RN, CDE 1:08:49
overnight, it's really very exciting. If you think about it, it's half of your day. So I mean, it's, it's also super encouraging that, you know, the nighttime tends to be relatively, like, really reliable, like you can really rely that for almost everybody, like it's just it is gonna help overnight

Scott Benner 1:09:07
for sure. I think also, he had kids that go on sleepovers, or, you know, adult who's got a real heavy sleeper or no, you know, next to them or nobody next to them, they're on the road. I always think that being an adult with type one and living by yourself has got to add an extra amount of anxiety to your life. You got kids going away to college, all these things. It's just, it's, listen, I'm a huge fan of the stuff I have been saying on this podcast for years, that you do not want to get stuck in how it's done. Because, you know, people are gonna make advancements and you don't want to be back with like, Oh, I'm still peeing on this test strip. Is that not the way we're doing it anymore? You know? And so this is, it's a big deal. It really is. I can't I don't think I can quite say enough. What a big deal. Yeah,

Cari Berget, MPH, RN, CDE 1:09:53
it's a really exciting time, you know, and it's only gonna get more and more exciting as we go. I think I think we're just at the beginning. Okay,

Scott Benner 1:09:59
we're gonna hammer through couple of questions here. And then we're gonna we're gonna button this up, try to keep it around an hour, right? Okay. Realistically, how long should I expect it to take for the system to adapt, optimize the insulin delivery, do its thing, what did you see during the, during your time with it,

Cari Berget, MPH, RN, CDE 1:10:17
I think a couple of weeks is a is a good expectation to set for yourself that you've got to give it a couple of weeks, you know, three or four pods for it to really get some time to adapt. And then the other thing is that it's not even just the adaptive basil and figuring out the total, you know, giving the algorithm time to figure out the total daily insulin. That's obviously a huge part of it. But it is very, very common. And this has been true with every automated insulin delivery system I've worked with, you almost always need stronger carb ratios on an automated system compared to a manual system. And again, like, work with your doctor and look at this stuff, and talk about what your carb ratio should be. But if you're running high after meals, don't hesitate to reach out because there is something that can be done. Oftentimes, you just need to strengthen the carb ratios. And it's not a bad thing, it doesn't mean the system's not working. It's expected it's it's a dynamic Basal delivery, that's totally different than a manual pump, where it's just statically delivering. So because it's dynamic, you're going to have periods where it's turning off and then turning back on. And oftentimes leading up to a meal, you have less insulin on board, because there's been suspensions, because you're getting back to that target. And so, because of that, naturally, you're going to need a stronger carb ratio than maybe you used before. So keep that in the back of your mind. Because after those couple of weeks, if you're still running high, or higher than you'd like or high after meals, specifically, reach out to your doctor and in fine tune those carb ratios because it can make a huge difference.

Scott Benner 1:11:58
Well, it really does depend, I guess, on the person or its individual, how long it's going to take days, weeks, plus all the other stuff that we just spoke about.

Cari Berget, MPH, RN, CDE 1:12:06
Yeah, I would agree with that. I mean, everything's individualized. But I would say, you know, give it a couple of weeks. And if you're not where you want to be, you know, reach out to your health care provider to help you because there's probably, you know, some Bolus settings that can be adjusted to really help you get where you want to go.

Scott Benner 1:12:23
Let me ask you a question. Because you've seen so many people on it attached to this idea. Is there something I can be looking for that shows that we're moving in the right direction? Like, when's the when's the part where I go? Ooh, maybe I will call my doctor here. I think we're, we're at a point where maybe we've plateaued?

Cari Berget, MPH, RN, CDE 1:12:41
Yeah, that's a great question. Ooh, that's a hard question. Um, I mean, I'm a big, big picture person. I think time and range is the most important thing. And so if your timing range is not getting to where, you know, you want it to be, and you should be able to get it, you know, above 70%, and meet those targets. You know, reach out and, and help have your doctor help you get there.

Scott Benner 1:13:07
Okay, I guess in in the end, you can paint that picture to your doctor as well. And let them help you make the decision. If you can't decide if you're seeing Yeah, man or not. Carrie, I find that thinking about insulin is like a time travel movie, right? Like insulin I use now is for later. But really insulin that's happening now was from before, and it always helps to have another person to talk about that with. So you don't get a little lost. You know what I mean? Like, it's great to talk to your healthcare provider, your nurse practitioner, whoever it is that you're making those decisions with, because it's nice to just have another person to bounce it off of sometimes because, you know, like, at some point, you're sitting in the theater, and you're like, I don't understand how to slow those down. Like, you know, like, you need somebody else to chat with about it and, and make good sense of it. You sound like you would be a good person to do it. With.

Cari Berget, MPH, RN, CDE 1:13:56
Oh, well, thank you. I really enjoy it. And I do it a lot. So love working with people to get those carb ratios. Right,

Scott Benner 1:14:03
right. So if I even if I start the pod, and I'm like, Oh, God, I used all the wrong settings. I just might have to wait a little longer for it to figure it out.

Cari Berget, MPH, RN, CDE 1:14:11
Yeah, exactly. Yeah, you might just have to wait a little longer, but it will get there. It will all be okay.

Scott Benner 1:14:17
Okay, so time settings. bolusing. You know, the way you need to Bolus whether that means amount or timing, timing and amount, such a big deal. And then just let Omnipod five do its thing.

Cari Berget, MPH, RN, CDE 1:14:32
Yeah. And can I make one more comment about that? So the other thing is, like I already told you like, I highly recommend following the Bolus calculator for correction doses so that you can work with the system and not against it. But if you find that it's always recommending zero, and you're still running high, again, you don't have to just sit there it could be that your correction factor is two Hi, it needs to be stronger. I find that correction factor is like the forgotten about setting often. In pump therapy, you know, we're all in manual therapy, we're always tweaking the basals. And we often change the carb ratios, and we hardly ever do anything with the correction factor. And so I see this, you know, 15 year old and they have the same correction factor from when they were six

Scott Benner 1:15:22
was 350 points. Yeah, it's like, I don't think

Cari Berget, MPH, RN, CDE 1:15:25
that one unit is going to drop the 300 points anymore, you know, so the correction factor, yeah, it needs some attention to sometimes, you know, yeah.

Scott Benner 1:15:34
And I know it's, you know, it's, it sounds super simple. But the idea of, you know, if your correction factor is one unit moves you 50 points, but you haven't looked at it since you were five years old back when it was one unit moved to 350. Now you're trying to adjust the high blood sugar, and you have no hope of that working. And on top of that, you've told the algorithm this should work. And you've given a bad information.

Cari Berget, MPH, RN, CDE 1:15:59
Yeah, isn't the Bolus calculator is just going to use whatever is programmed in there to as part of his calculation, so Right, yeah, it makes a big difference.

Scott Benner 1:16:06
Okay. Well, I think this is a great time to break and say that we hope we see you in part two, where we're going to do a deeper dive on settings.

I'd like to thank Carrie Birgit for being on the show today and sharing her knowledge about the Omni pod five with us. And a huge thanks to the listeners of the podcasts who shared questions and comments that led to the building of these three episodes. If you're interested in getting started with the Omni pod five, we're learning more about it, go to Omni pod.com forward slash juicebox. And don't forget that these episodes will be available in your audio app forever. But you can also find them at juicebox podcast.com forward slash Omni pod five. This episode was just part one of a three part series, you still have Omni pod five pro tip settings and Omni pod five pro tip connectivity to listen to. If you found this episode helpful, and you're new to the podcast, be sure to subscribe or follow in your audio app for more diabetes and on the pod five content. Thanks so much for listening. I'll be back very soon with another episode of The Juicebox Podcast. A huge thanks to athletic greens and contour for sponsoring this episode of the Best of the Juicebox Podcast. Get started today with that green drink ag one from athletic greens, athletic greens.com forward slash juice box you and I could be doing the same thing every morning together except not really together. But I mean, we you know what I mean? And of course, you want you need you deserve an accurate blood glucose meter contour, next gen at contour next.com forward slash juicebox. When you click on the links, you're supporting the podcast and I appreciate it very much. Thank you so much for listening. I'll be back very soon with another episode of The Juicebox Podcast.


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