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Podcast Episodes

The Juicebox Podcast is from the writer of the popular diabetes parenting blog Arden's Day and the award winning parenting memoir, 'Life Is Short, Laundry Is Eternal: Confessions of a Stay-At-Home Dad'. Hosted by Scott Benner, the show features intimate conversations of living and parenting with type I diabetes.

Filtering by Category: Dexcom

#915 Best of Juicebox: Diabetes Pro Tip: Pre Bolus

Scott Benner

Originally posted on Mar 25, 2019.

You can always listen to the Juicebox Podcast here but the cool kids use: Apple Podcasts/iOS - Spotify - Amazon MusicGoogle Play/Android - iHeart Radio -  Radio PublicAmazon Alexa or wherever they get audio.

+ Click for EPISODE TRANSCRIPT


DISCLAIMER: This text is the output of AI based transcribing from an audio recording. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate due to inaudible passages or transcription errors and should not be treated as an authoritative record. Nothing that you read here constitutes advice medical or otherwise. Always consult with a healthcare professional before making changes to a healthcare plan.

Scott Benner 0:00
Hello friends and welcome to episode 915 of the Juicebox Podcast.

Today, we're gonna be revisiting episode 217 From March 25 2019. This is the Pre-Bolus episode of the diabetes Pro Tip series. Today, Jenny Smith and I talked about Pre-Bolus thing. I mean not today, but I don't know, like four years ago, but for years has not made this one any less of a fan favorite. While you're listening, please remember that nothing you hear on the Juicebox Podcast should be considered advice, medical or otherwise, always consult a physician before making any changes to your healthcare plan or becoming bold with insulin. If you head to cozy earth.com You will save 35% off your entire order with the offer code juice box at checkout one word juice box at checkout at cozy earth.com to get 35% off everything they have joggers, sheets, towels, pajamas, I mean they've got so much great stuff, check them out cozy earth.com Use juicebox at checkout to save 35%.

The podcast is sponsored today by better help better help is the world's largest therapy service and is 100% online. With better help, you can tap into a network of over 25,000 licensed and experienced therapists who can help you with a wide range of issues better help.com forward slash juicebox. To get started, you just answer a few questions about your needs and preferences in therapy. That way BetterHelp can match you with the right therapist from their network. And when you use my link, you'll save 10% On your first month of therapy. You can message your therapist at any time and schedule live sessions when it's convenient for you. Talk to them however you feel comfortable text chat phone or video call. If your therapist isn't the right fit, for any reason at all, you can switch to a new therapist at no additional charge. And the best part for me is that with better help you get the same professionalism and quality you expect from in office therapy. But with a therapist who is custom picked for you, and you're gonna get more scheduling flexibility, and a more affordable price betterhelp.com forward slash juicebox that's better help h e l p.com. Forward slash juicebox save 10% On your first month of therapy. In the episode about insulin, I told you that, that my nurse practitioner CDE told us that fear of insulin was the biggest sticking point for people making good decisions with their diabetes, right. And after I got past my fear of insulin, the next hurdle I had to get past was Pre-Bolus. And I am now years and years later at a time where I will tell you that if you do not Pre-Bolus a meal, the likelihood of success is near zero. And if you have success without Pre-Bolus saying.

All that means is that you gave yourself too much insulin prior to that. And it's just catching up now. And so this is it. We're going to talk about Pre-Bolus And then we're going to talk about how about insulin action, right the action of the insulin and how to balance it against the impact of the carbs or your body function. So tell me, let's go over the part that people aren't gonna find comforting at first, right which is the amount of time it takes insulin to begin working in a person varies person to person and insulin to insulin. Is that pretty fair to say?

Jennifer Smith, CDE 4:07
It's pretty fair to say yes. And insulin to insulin. I would definitely say most of the the rapids on the market should be fairly similar. The rapid acting influence on the market and their time of action should be fairly similar now. Person to person. Yes, that may vary

Scott Benner 4:30
situation to situation as well

Jennifer Smith, CDE 4:32
as situation it may vary. But again, that's the learning part of it. Okay,

Scott Benner 4:37
so person, the person could end up meaning just your body chemistry could mean where your infusion set is right, you know, or your injection site. Absolutely. Say you're a person who gets stuck on I always injected my belly in the same place that spot might not be as reactive to the insulin as if you would just try a new spot. If you went to a new spot it might work quicker than it has been in your old spot. Right? If you're wearing infusion set it could we alluded to it before you could get better action from your insulin on day one than you do on day three or better on day two, then you know, two hours after you've put it on, there's a lot of different variables. But we're speaking generally here to you'll apply them to your variables later. Now, if you've heard this podcast before, you'll know that I have alluded to how insulin works in a number of different ways. So I'm gonna give my kind of cartoony description of it, and then we're gonna let Jenny talk about it for real.

Jennifer Smith, CDE 5:32
Her acuity might be better, as we'll see.

Scott Benner 5:34
So here's how I pictured in my head a couple of different ways. The first way is I think of a tug of war. And I imagine a rope with a with a flag hanging in the middle of it. And on one side of this tug of war rope is insulin. And on the other side is your carbs and your body function. It could be adrenaline, it could be fear, could be anxiety, whatever it helps to drive your blood sugar up. That stuff's on one side of the rope. The insolence on the other side, unlike a tug of war in a schoolyard, our goal is not for one side to win, our goal is for them both to pull and pull and pull until they get exhausted, and they both go, I can't do this anymore, and they dropped the rope and our flags still in the center. That flag represents the blood sugar. You start at when the impact of the carbs begins in my mind. So I'll explain a little more. If you let them both start pulling at the same time, the carbs are generally speaking, going to gain power and momentum before the insulin begins to work. So now your rope is going towards a high blood sugar and you're you're starting to head up. Now suddenly, you're 50 points higher. And what if you started with 150 blood sugar, now you're 200. And now these carbs have momentum. They have speed, they're pulling your blood sugar up. Now all the sudden, 1520 30 minutes later, the insulin is like, oh, no, no, wait, I have a job to do. I remember and it kind of comes online. But now it's pulling, it can overpower the the momentum that the carbs have created. Plus, you now have another 100 points of blood sugar to contend with. And all you have is the insulin that you counted your carbs for. So even if you counted your carbs perfectly, and realize that this meal is five units, once the momentum of the carbs is rocketing your blood sugar up, once you have a number that is higher than you started with those five units are not even going to begin to cover what's happening, let alone the food that you've put in. But if you put the insulin in first, and let the insulin come online slowly and begin to pull down and create the momentum in the other way, then you flip the script. And now the carbs are fighting. So instead of having a fight at 180, blood sugar, you're having a fight at an 80 blood sugar. And instead of your blood sugar falling at 80 It's being the attempt is that it's now trying to be pulled up by the carbs. And that's how when you see people with a stable graph, that's how they're doing it. And so for me, in a perfect situation for me, my daughter's blood sugar is diagonal down when I give her most foods. There's differences you know, food to food, situation to situation, but in a perfect world. To me, that's it, you want your insulin working, your blood sugar trending down, creating some momentum down, when you allow the carbs to begin to pull up. Right now, you'd explain that in a technical way that sounds

Jennifer Smith, CDE 8:37
and most in most settings, yes, that's 100% I mean, insulin, our rapid I've always thought that rapid is such a misnomer. Honestly, rapid indicates like now rapid is like sweating out, click, click, click lights with design, it's working. And it's, you know, still education is take your insulin and start to eat. I mean, even from most endo offices, it's take your insulin and start to eat, it's going to be working very, very quickly. That's not the case. And anybody who has been taking insulin long enough, and you've seen the spikes, and you've seen the issues, despite counting your carbs as precisely and weighing them and everything and you're still seeing these issues. It's the mismatch of insulin timing, it is so rapid take anywhere between about 15 to 30 minutes to really get that active peak, not peak, but that active phase where then when you start putting your carbs in. They will match as you said that carb digestion will start to match with the insulin you'll get a nice gentle curve up and it should then start to curve back down. And there is a lot of there's a lot of education that also focuses On, as you mentioned, watching for that curve down, watching for the curve down to start so that you know the insulin is already moving things.

Scott Benner 10:12
Yeah. And to give you some context that a person I spoke about in a previous episode, who was having trouble, told me, but what am I gonna do, I'm gonna be scared. I said, well try it a little bit this time and then a little more next time and a little more next time and go for it. And, and so I always tell this story somewhere. And I think here's the right place to tell it. Prior to glucose sensing technology being a thing that anyone knew about prior to Dexcom, I was again in the office and the CD says to me, Hey, you're gonna get one of those Dexcom things. And I thought, I don't know what that is, you know, and she starts telling me it's, it's, it's a continuous glucose monitor. And I'm like, Yeah, I again, don't know. And then she tells me this simple story. There's a 17 year old boy in her practice, who loves candy, certain kinds of candy, and he can't figure out how to Bolus it. So he gets a Dexcom, whatever the first one was, I don't even remember anymore. His whole goal was to eat this candy without a spike. So he goes out to the store. And he buys like little grab bags of these candies, and a number of them enough for a week and every day starts on this experiment first day, just like you said, eats, gives himself as his insulin, just like he had been told his whole life, blood sugar goes up to 20, something like that sits there forever. Eventually, he has to give himself more insulin to bring it back down again. Next day, he tries a little sooner, give himself a few minutes, 510 minutes gets a little less of a rise. So the next day, he goes even sooner. And then before you know it, it's a little sooner, a little more, and he starts adjusting it back and forth a little more a little sooner, a little later, until one day, he eats the candy. And his blood sugar never moves. And she tells me that story. And I thought immediately Wow, that means it's possible. Yeah, that was the first time I thought I was like, if that kid can do it with candy. I can do it with anything. Like anything, right? And so yes, give me that CGM place. And I got it. And I and I started dispense with my fear. And I started learning about it. There were hiccups along the way, right? I've given her insulin, and she's gotten lower than I meant to for two when she's eating. But you know, once twice, I'll go back to this over and over again, when something goes wrong. It's not a mistake. It's a learning experience. It's data for next time, right? Right. So I put the insulin in, and she goes down to 70 and sits at 70. While she's eating. It's beautiful. You know, like, there she goes. And then and then then a spike. Even if I really messed up on the amount of insulin, I used a spike takes you to 120. Right, right. Right. Right. It's just, it's all about that timing and amount. And I repeat it over and over again, that you all the things you and I are going to speak about all the things that people hear about on this podcast, if you want to know how to use your insulin, at its core, the very first step is timing and amount. If you get you can use the right amount at the wrong time, you can use the wrong amount at the right time, that it's too much, you have to have the right amount of insulin at the right time, you have to balance the action of the insulin against the impact of the carbs. If I do that, I don't want to say it's easy, because that's insulting to people. But let me just say I don't think about diabetes that much anymore.

Jennifer Smith, CDE 13:27
It's easier, it's much easier if you do that. It is easier. Absolutely. And it's a lot more. It gives you a lot more visual than to understand. Because it's not so much of an unknown Well, gosh, I counted the carbs, I took the right amount of insulin and this is always happening to me. Why. And if you can start to put those pieces together, it's not a wi anymore. It's like turning the light bulb on.

Scott Benner 13:58
Here's how I explain what Jenny just said. The Dexcom G six continuous glucose monitor gives you a complete picture of your glucose showing you where it's going and how fast it's getting there. There can be nothing more important. The Dexcom GS six also eliminates finger sticks for calibration, diabetes treatment decisions, and diabetes management. It also has an automatic inserter. Like it just you know, you stick it on and you push the button and the next thing you know you're wearing it. Now you can use the Dexcom receiver to get the information from your transmitter. But for those of you who enjoy using your cell phone, it works great with iPhone and Android as well. The last little thing about Dexcom isn't so little. How about the share and follow features also for Android and iPhone. Your loved ones can follow your blood sugar anywhere in the world. And if you're the parent or caregiver of someone with type one diabetes, you can be watching their blood sugar as well. You want to know what Arden's blood sugar is right now. It's 82 just glanced up and saw Just like that. Now my results are mine and yours may vary, but my daughter's a one C has been between 5.2 and 6.2. For over five solid years, the decisions we make about how to give my daughter insulin and when to give it to her, come directly from the data that comes from the Dexcom G six. And I don't know if you know this or not, but my daughter does not have one dietary restriction. Those numbers are accomplished through waffles, just as well as through salads, through burgers, just as well as through zucchini, it doesn't matter anything that impacts my daughter's blood sugar, that impact is shown to me by the Dexcom JSX. And then I make good decisions. You want to make some good decisions, go to dexcom.com forward slash juice box and get started today. That's the best decision you're ever going to make. This is a short episode, and I don't want you to have to have to add breaks. So hang on for me for one more second, let's talk about Omni pod. This past week, I visited the Omni pod headquarters in Massachusetts, where they've just moved their production facility. It's about to go live. And I got the tour of the floor where you're on the pods are going to be made from now on right here in America, right in Massachusetts, I want you to know that what I witnessed in Massachusetts on that assembly line, it didn't just renew my excitement about Omni pod, it shot me over the moon, the accomplishment of bringing a production like that into one facility, putting it under your roof that showed me a real commitment to the people living with type one diabetes. Right? This isn't being made overseas somewhere, you know, a bunch of different factories. It's all right there at the Omnipod headquarters, and its state of the art an absolutely stunning. This is a company who is behind you for the long haul. I believe that before but I believe it even more. Now, here's what you want to do go to my Omni pod.com Ford slash juice box or click on the links in your show notes or juicebox podcast.com. When you get there request a free experience kit. That's right, a pack a pod experience kit on the pod is gonna send you a pod that is an exact replica of the one you'll get when you start using the product for real, but this one's non functioning. And so it's safe to wear for you to try out, you'll be able to find out if you like it, where you want to wear it. And you'll notice how after you've had it on for a little while you don't even remember that it's there. Miami pod.com forward slash juicebox. The links in your show notes or juicebox podcast.com.

Last thing, don't forget dancing for diabetes that's dancing the number four diabetes.com. It's the little organization that does a ton of good for a lot of people living with type one, they're on Facebook and Instagram. And at dancing the number four diabetes.com Check them out. Here's how I explain what Jenny just said. I think of it as this equation that it's a mathematical equation that doesn't have any math in it. I did this that happen. So next time I'll do more or less sooner, you know, little less little more, that kind of thing. And I always just I always just keep looking at it like that. I did this and that happen. It's the idea of being in a fistfight and you want to hit first because now you have caused an effect. Right? And if you and so now, you know I've done something. And that's what happened next. Now I can make a good decision about what what I do next, instead of waiting for diabetes to do something to you. And then you're just covering up your face hoping not to get knocked out. Right? Like because you don't know what's happening. You don't know why it's happening. I have no context for what's going on. But when you make the first move, you can be sure that what happens next was impacted by what you did. I put insulin in 10 minutes before you ate 10 minutes before I ate. And my blood sugar went to 150. So the next time I'm going to try 15 minutes. And if it goes to 130 I might try 20 minutes. And you know if I get low then later I might say okay, I might need a little more a little less. Now here's where people always say well, how much Scott How long? You know, give me the time give me the amount? That answer for me. It's always going to be I don't know figure it out for yourself. Okay, you have to

Jennifer Smith, CDE 19:22
this is the starting place. Yes. This is where to start. This is how to start. You have to do your own. I mean, diabetes is a science experiment. It's a daily I feel like every day you're almost given like this new petri dish and you're told, keep the dots growing purple today. Okay, let's work on keeping the dots growing problem is that something green pops in and then these like little horny pink things pop on. You're like, oh, no, but it is it's like it's a science experiment that for the most part when you figure out what does work the timing around the most typical foods that you Eat and whatnot, it takes a lot less thinking out of the equation.

Scott Benner 20:04
Yeah. And while this isn't about Pre-Bolus, and it will come up later, but it's important for me to say, because I think this is impactful when you really stop and think about your, your habits around food. They're pretty similar. Right? So, you know, you're not I always say like this, like, if you're a person who gets a pizza on a Friday night and has two slices, you don't suddenly next Friday have seven slices, you don't go from being a two slice person to a seven slice person, right? Like, and so, so you can start making these decisions about how much insulin and when, and you can make them based on historical knowledge about what's going

Jennifer Smith, CDE 20:41
on? Yeah, I usually tell people as the Pre-Bolus piece, you've got, most people have about 20 to 25 foods that are the most common for you to eat regularly. Yeah, that's at least 80% of your control there, at least. So if you can nail the Bolus timing around those and figure it out, for the most part, you know, variations in setting will happen, whatever, yeah, but for the most part, if you've figured that out, you're also much more likely to be able to figure out food that isn't your norm, because of the similarities to what you've chosen. And what you're usually eating,

Scott Benner 21:27
because you can stay flexible. I call it saying stay fluid, right? So here's, here's where I'll tell people this, don't get mad. I don't count carbs. I actually think about it a little backwards from the VB how most of you think about it, I don't look at the food and say eat away at or measured and say okay, well, that's 25 carbs. And my pump says that, I get one unit for every 10. So that's two and a half units. In honesty, there is no accurate insulin to carb ratio set up in Ardens pump. We don't even I don't even pay attention to that. I look at a plate and I say to myself, that's seven units. I think that if she's going to sit down and gorge herself on nachos and cheese, the last time that happened, it took 10 units. But I think of it as insulin, not as carbs. And of course that takes a little practice, right? It does, it does. And it is a little contingent on you having a CGM. I'm not going to lie about that, right, because I start with a healthy Pre-Bolus. And healthy would mean in amount and time. And then I watch her CGM, and I don't really watch it, I have her tolerances set tightly enough that if she leaves that range, I find out about it. So as an example, if I were to give art in something incredibly carb heavy, I might use a Temp Basal increase, and a Pre-Bolus to try to spread out the action of the insulin across this timeline where there's going to be these carbs, right? If I make a Bolus, and 30 minutes after I do it, she's 121 30 Diagonal up. I look at that line. And it tells me something based on my previous knowledge, it's that I say to myself, ooh, this I missed, like, this isn't enough insulin. And I will give her more I will bump it and nudge it back. It's not a ton more, it's enough to stop the arrows,

Jennifer Smith, CDE 23:25
right. And the arrows are very important to bring up in this in this as well. Because if you are using a CGM, those arrows do indicate a rate of change. And again, that's not something that most people realize. They don't understand that and not understand that it's that they've not been told they've not been told, Hey, these arrows tell you that you're increasing by 30 to 60 points in the next 30 minutes. Okay, if that's the case, and I know what my plan of correction factor is, or whatever, I can say, Okay, I'm going to need this much more insulin because if I don't correct my rising 130 blood sugar in the next 30 minutes, I could be 30 to 60 points higher. I could be as high as 190. I don't want to be 190 I've obviously miscalculated someplace, I can throw in a bit more insulin to counter that expected and stabilize it. Yes.

Scott Benner 24:20
Yeah. It very much. It very much is remembering to like I guess the way I usually say it is that you have to trust that what you know is going to happen is going to happen, right? Yeah, you see, and I think that the least important aspect of what the Dexcom does is the number. It's the direction and the speed, direction and

Jennifer Smith, CDE 24:48
100% I wish more please say that again, is the direction it's the trend. It is not just the number

Scott Benner 24:56
the numbers nice like don't get me wrong. It's a starting point, but You know, if you're 60 and stable, and you haven't had insulin for three hours and you haven't had food for three hours, well, maybe you could get away with like a Temp Basal decrease of 100% for half an hour, maybe you'll rise to 90, right. But if you're 60, and you're falling, well, then you don't have enough time, because as we've now discussed over and over again, insulin doesn't begin working right away. Also, Temp Basal is our insulin. It's funny how people think of bolusing and basil is different. But once you're on a pump, it's the same thing. You can't just turn your basil off, and it starts happening right away,

Jennifer Smith, CDE 25:34
takes about 60 minutes for circulating insulin level to be different.

Scott Benner 25:38
I always write and I always try to think of it a little bit as like Ardens Pre-Bolus time like if Ardens Pre-Bolus time is 20 minutes, well then setting a Temp Basal is not really going to start working for at least 20 minutes. Plus, it's a fraction of the Basal rate if, if you're getting a unit an hour, and I say to her, okay, let's double it, let's double it to two units an hour, that impact of that doesn't begin for 20 minutes or so plus, it's not the whole unit. Actually, it's the it's the fraction of it. So when we talk about basil, we'll get to that. But so Pre-Bolus Singh is really just the idea of balancing, again, the action of the insulin against the impact of the carbs, giving yourself a chance not letting the carbs wash you away. Because here's what happens when the carbs wash you like, count your carbs exactly right. You put your insulin in, you spike up the 200. When that happens, that insulin was only for the food. It wasn't for the 200 blood sugar, and it wasn't for the momentum of the rise. And so when I see that, like, I guess an easier way to say this when when I don't have time for a Pre-Bolus and Pre-Bolus thing to me is never about the number, you can Pre-Bolus a 65 blood sugar, you know, you can Pre-Bolus a 90 blood sugar because still no matter what, if you're stable at 65, the insulin you put in is not going to start working until it starts working. So you have and so don't get me wrong if I see a 65 blood sugar and an artist needs 10 units for what she's eating. I don't put all 10 units in at a 65. I might do an extended Bolus which we'll talk about and extended Bolus but I get some insulin moving, I make sure the insulin is on the winning side of this tug of war to start. But in a situation where I can't Pre-Bolus Let's say I know the meal is five units. 100% certain it's five units. But for whatever reason life, let's call it I can't Pre-Bolus and Ardens. You know, I'm going to start eating right now. I'll give her seven units. Because I Bolus for the food, the five units for the food I knew. And I probe and I'm Pre-Bolus Singh. The rise I know is coming and the end the number I know is coming. So I'm already treating a high blood sugar that hasn't happened yet. Because I know what's going to happen because I didn't Pre-Bolus

Jennifer Smith, CDE 28:03
Right. John Walsh goes into detail about what you're doing in a little bit of a different way. He calls it super Bolus, I call it an over Bolus thing. Yeah. And he calls it super Bolus in the way that you take that five units, let's say in your example. And let's say your basil behind that meal for the next two hours is one unit an hour, you actually take your basil running for the next two hours, and you add it into the Bolus for the meal and you take it all upfront. And then to decrease the chance of being too low later. Because of so much upfront action and the blood sugar staying normal, you actually set a temporary Basal decrease, he recommends starting with 100% Because you've loaded that onto the front to avoid a low but on the back end. Some people find though that a Temp Basal 100% off is too much. They only need a 50% they still call the spike and prevent it. But in the back end, they're not having a low then. So similar kind of concept. Yeah,

Scott Benner 29:07
I consider that trading Bolus for Basal. So So you know, say 120 Diagonal up 3040 minutes after a meal and I go, Oh, geez, I got to stop that arrow. How much do I Bolus to stop the arrow? I usually Bolus an hour's worth of a base of Basal insulin. That way if the arrow stops and I stay steady, and she doesn't go down, I say okay, well obviously I was just wrong on the initial amount. But in those situations where you push the button, you know the unit and a half goes in, and five seconds later the error goes from one to 22 Diagonal out the flat you go oh, I didn't need that. Right Temp Basal off. Half hour. All I've done is trade the Basal for the Bolus. Absolutely. Here's a good place to say this and we'll say this in each of these little vignettes. Never suspend your Basal. It's always temporary basals when you suspend you're shutting your pump off when you shut your Jump off. It does not. You have to remember to turn it back on. Yes. Yep. It's always temporary because you can set a Temp Basal for a half an hour, an hour, two hours, but at the end of that time, it was bad. And I'll go back on and start delivering your Basal. It's always temporary Basil is not not don't suspend your pump. Okay, so I think Do you think we covered Pre-Bolus? There?

Jennifer Smith, CDE 30:20
I think that's pretty good. Good. Yeah, that's awesome.

Scott Benner 30:25
Don't forget that you can work with Jenny yourself. If you want just go to integrated diabetes.com To find out how. Let's also take a moment to thank our sponsors Dexcom on the pod and dancing for diabetes. There are links in the show notes of your podcast player app, or at juicebox podcast.com. But you can always go to dexcom.com forward slash juicebox. My omnipod.com forward slash choose bucks or dancing the number four diabetes.com. I hope you're enjoying the Pro Tip series. This was episode four, where we talked about Pre-Bolus. And don't forget that episode one is for those starting over, or just being diagnosed. Episode Two was all about multiple daily injections. Episode Three, we talked all about insulin. Today, of course Pre-Bolus Singh in the next episode, Temp Basal rates huge and important. And then after that insulin pumping, they're designed to be listened to in order to trust me listen to them in order. I have just a little bit of music left here. So let me thank everyone for the great reviews and ratings on iTunes. Very much appreciated. A huge thank you to one of today's sponsors better help, you can get 10% off your first month of therapy with my link better help.com forward slash juice box that's better. H e l p.com. Forward slash juice box. If you've been thinking about speaking with someone, this is a great way to do it on your terms. betterhelp.com forward slash juicebox. All right, I want to thank you for listening to this episode of the Best of the Juicebox Podcast. And I'd also like to thank people who made better microphones since this was made. Those people should be lauded. And I think we're all very, very grateful. Thanks again for listening. I'll be back very soon with another episode of The Juicebox Podcast made on this microphone. The one that sounds amazing


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Summary

  • Intro to the show. 0:00

    • Welcome to episode 915 of the juicebox podcast.

    • Nothing on the podcast should be considered medical.

  • Understanding insulin action and time of action. 2:49

    • Fear of insulin is the biggest sticking point.

    • Insulin action and time of action.

    • Tug of war analogy, insulin and carbs.

    • How blood sugar works in the body.

  • Take insulin and start to eat. 8:37

    • Rapid is a misnomer for insulin.

    • Rapid insulin is 100% in most settings.

    • Continuous glucose monitor, dexcom, continuous glucose monitor.

    • The story of a 17 year old boy.

  • Timing and amount of insulin. 12:12

    • Timing and amount is the first step to insulin use.

    • The importance of visualization.

    • Dexcom g6 continuous glucose monitor.

    • Share and follow features for android and iphone.

  • How to make good decisions. 15:38

    • Omnipod headquarters in massachusetts.

    • Request a free experience kit.

    • Dancing for diabetes and dancingthenumberfourdiabetes.com.

    • Making the first move is the key.

  • Diabetes is a science experiment. 19:22

    • Diabetes is a daily science experiment.

    • The pre-bolus piece is 80% of control.

  • I don’t count carbs. 21:28

    • Don't get mad, don't count carbs.

    • No accurate insulin to carb ratio set up.

    • The importance of the arrows in dexcom.

    • The least important aspect of dexcom is the direction.

  • What is pre-bolus and pre-basal. 24:54

    • Temper basal is a fraction of the basal rate.

    • Pre-bolus time is 20 minutes.

    • The importance of pre-bolus and extended bolus.

    • Pre-bolus vs extended boluses.

  • Trading bolus for basal. 28:08

    • The concept of super bolus.

    • Never suspend basal insulin.

    • Pre-bolus and multiple daily injections.

    • Sponsor, better help. 10% off first month.

#910 Best of Juicebox: Emotions at Diagnosis & Diabetes Distress

Scott Benner

Originally posted on Nov 16, 2020. Erica is a licensed marriage and family therapist who herself has had Type 1 diabetes for over 30 years and who specializes in working with people with diabetes and their families and caregivers—from those newly diagnosed to those experiencing it for decades. She and Scott discuss burnout, emotions surrounding diagnosis, and dealing with diabetes distress and constructive ways to prevent it from impairing one’s function.

You can always listen to the Juicebox Podcast here but the cool kids use: Apple Podcasts/iOS - Spotify - Amazon MusicGoogle Play/Android - iHeart Radio -  Radio PublicAmazon Alexa or wherever they get audio.

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DISCLAIMER: This text is the output of AI based transcribing from an audio recording. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate due to inaudible passages or transcription errors and should not be treated as an authoritative record. Nothing that you read here constitutes advice medical or otherwise. Always consult with a healthcare professional before making changes to a healthcare plan.

Scott Benner 0:00
Hello friends, welcome to episode 910 of the Juicebox Podcast.

Today we're going to revisit episode 407 with the best of the Juicebox Podcast. Today's episode is from November 16 2020. And it was titled emotions at diagnosis and diabetes distress. This episode is myself and Erica Forsyth. Of course, Erica is a licensed Marriage and Family Therapist and she has had type one diabetes for over 30 years, you can check her out at Erica forsythe.com. While you're listening, please remember that nothing you hear on the Juicebox Podcast should be considered advice medical or otherwise, always consult a physician before making any changes to your health care plan are becoming bold with insulin. If you head to cozy earth.com You will save 35% off your entire order with the offer code juice box at checkout one word juice box at checkout at cozy earth.com to get 35% off everything they have joggers, sheets, towels, pajamas, they've got so much great stuff. Check them out cozy earth.com Use juice box at checkout to save 35%.

The podcast is sponsored today by better help better help is the world's largest therapy service and is 100% online. With better help, you can tap into a network of over 25,000 licensed and experienced therapists who can help you with a wide range of issues better help.com forward slash juicebox. To get started, you just answer a few questions about your needs and preferences in therapy. That way BetterHelp can match you with the right therapist from their network. And when you use my link, you'll save 10% On your first month of therapy. You can message your therapist at any time and schedule live sessions when it's convenient for you. Talk to them however you feel comfortable text chat phone or video call. If your therapist isn't the right fit for any reason at all. You can switch to a new therapist at no additional charge. And the best part for me is that with better help you get the same professionalism and quality you expect from in office therapy. But with a therapist who is custom picked for you, and you're gonna get more scheduling flexibility, and a more affordable price betterhelp.com forward slash juicebox that's better help h e l p.com. Forward slash juicebox save 10% On your first month of therapy.

Hello, everyone and welcome to episode 407 of the Juicebox Podcast. On today's show, Erica Forsyte this year she has a master's in social work, and she specializes in diabetes. She's going to tell you more about in a second. But for right now please remember that nothing you hear on the Juicebox Podcast should be considered advice medical or otherwise. Please Always consult a physician before making any changes to your health care plan or becoming bold with insulin.

Erika Forsyth, MFT, LMFT 3:33
Hi, my name is Erica Forsythe. I am a licensed Marriage and Family Therapist and type one for over 30 years.

Scott Benner 3:42
Okay, so I'm already that quickly. My I don't think I have ADHD but when you said that I was like oh, we should just talk about being married. That would be anything. I find out why is it so hard to be married? And why do people argue about oh, but nevermind that's not what we're gonna do.

This show is sponsored today by the glucagon that my daughter carries. G voc hypo Penn Find out more at G voc glucagon.com forward slash juicebox this episode is also sponsored by the Omni pod tubeless insulin pump and you can get a free no obligation demo of the on the pod sent directly to you today by going to my Omni pod.com forward slash juice box try it on where it and see what you think before you commit. Don't forget to check out touched by type one there at touched by type one.org It is my absolute favorite diabetes organization. Check them out. They're also on Instagram and Facebook. poached by type one.org When were you diagnosed?

Erika Forsyth, MFT, LMFT 5:04
I was diagnosed at age 12. In the summer at summer camp,

Scott Benner 5:09
summer camp, not the best memory or not a bad memory.

Erika Forsyth, MFT, LMFT 5:13
Um, it was a pretty traumatic memory and diagnosis story then everyone has their own diagnosis story. It was over kind of a span of a couple months. It was a three week long summer camp, and I was diagnosed the night, the last night of the three week summer camp.

Scott Benner 5:32
Oh, and then they shipped you home lifeless.

Erika Forsyth, MFT, LMFT 5:35
They, I don't remember this, but they put me I was in sixth grade. They put me in a ambulance and I was on my way to diabetic coma. ketoacidosis. And so then my parents met me at the ER at some point that night. I know it's all kind of a blur. Yeah.

Scott Benner 5:52
So you were there for three weeks? Do you think it's just happening to you the entirety of those three weeks?

Erika Forsyth, MFT, LMFT 5:58
You know, I think they I was played in a volleyball camp in the beginning of the summer. And you know, to do that I had to have a you know, check in a physical and also before going away for the summer camp. And definitely, I was experiencing symptoms, but like many families we did not know, to look for, you know, frequent thirst, frequent urination and extreme weight loss. They just thought I was growing and it was hot. And I was playing lots of volleyball. And then I went off to summer camp. And you know, there was a flu going through the camp and I fainted. So they thought it was that they thought it maybe was I was going through puberty. You know, definitely was experiencing extreme fatigue, which was really abnormal, because I was an athlete. So you know, when you're not really looking for type one, the symptoms aren't as obvious. But then when you look back, and you can check off, you know, all of those symptoms like oh, my gosh, we should have known.

Scott Benner 7:03
Yeah, I mean, I guess especially when you're under the care of corny 18 year old camp counselors to their probably just like she's got the flow. Get her in a bed?

Erika Forsyth, MFT, LMFT 7:11
Oh, yes, yes. And you know, it was interesting. Finally, it was the last day of camp and is in most camps, you know, everyone that they care, they're getting ready for the banquet. And so all the girls are running around in a room or cabin, and I'm kind of going in and out of consciousness. They're, they're good, they're pumping or getting dressed or getting their makeup on. And I guess Finally, my symptoms were made known to a male camp counselor who happened to have type one. And so I remember him coming into our room, which was, you know, a male, and the girls cabin was was, like, you know, scary or just not normal. And he took my blood sugar, and I read high and at the time, that was like, I think over 600. And so I think it was really kind of a saving grace that he heard my symptoms. He was there. He knew to take my blood sugar. And you know, the rest is history. Yeah. Well,

Scott Benner 8:05
that is lucky, honestly, for you. All right. Well, I've never been to camp but you just made it sound not very good.

Erika Forsyth, MFT, LMFT 8:14
Oh, I love the camp, you know. And I went, it took me a couple years, but I went back in high school to kind of redeem my experience, because it was a special. It's a special place. That's cool.

Scott Benner 8:23
That's good. Yeah. Well, okay, so how long ago was this?

Erika Forsyth, MFT, LMFT 8:27
This was 30 years ago.

Scott Benner 8:29
Wow. All right. I'm gonna do some quick math and say that was 1990.

Erika Forsyth, MFT, LMFT 8:34
That was that was the summer of 1990. That was good math.

Scott Benner 8:38
Thank you. I'm very impressed that my ability to subtract three to subtract three from two. No, it's a negative one and knock 10 years off the 2000. The way I came up with, it really is brilliant. I don't want to bore anybody with it, but very impressed with what I learned in seventh grade and was able to retain Okay, so you're on the show today. You were you were actually suggested to me by someone else. Am I right about that? Yes. Yeah. So tell me what you do professionally.

Erika Forsyth, MFT, LMFT 9:10
Professionally, I am as I said it in a marriage and family therapist, but I specialize in working with people with diabetes in their families, their caregivers, as we know it, you know, it takes a village and it affects not only the person with diabetes, but everyone around him or her and so I I love my job and I love that I get to walk alongside people, you know, from newly diagnosed to you know, people living with it for 1015 2030 plus years who are maybe experiencing some, you know, distress or burnout or other issues that may or may not be really related to diabetes, but oftentimes, it can go back to that.

Scott Benner 9:59
Why don't we start with by burning out. And I'd love to know. So I'm assuming you see people who've been with diabetes for all length of time. And then how did you think of burnout? Like beyond, you know, just the word that gets kind of thrown around and in, you know, in social circles online, like what, what is burnout to you?

Erika Forsyth, MFT, LMFT 10:19
Yeah, so I, I think a lot of people really work on clarifying that diabetes, distress leads to burnout. And I think, you know, if you're experiencing distress over and maybe it comes and goes, but when you're actually experiencing burnout, people will describe it as you know, hitting a wall or maybe it's you feel like you just don't have the capacity to take care of yourself, manage your, your diabetes, maybe you want to skip a dose, maybe you just want to eat whatever and not think about, you know, carb counting or or think about, what where's my blood sugar now, what am I doing and all the things that we have to think about when we're about to do something or eat something or exercise. And so burnout is, I just want to think about it, I'm, I'm done, I want to take a break, and you might you probably not even doing that consciously. And I think, you know, burnout can be become very risky and scary when you're experiencing that over a prolonged period of time.

Scott Benner 11:27
Well, so you're saying that there's, like stressors that lead to the give up, like the hand throwing up, or even the subconscious hand throwing up of just like, I'm gonna get a bag of potato chips and sit on the sofa. Now, and this is the extent of my nutrition, like, I've just given up on everything, for reasons that can be external, and unseen. Is that possible, like so the way I to give you a little look into my head, that one of the reasons I make this podcast is because that I think that managing type one, diabetes is arduous, and that if you're mired down constantly in the math, and the worry, and things are always going wrong, and your meal spike, and you're high all the time, and you don't know why and then you drop low, and you're, you're concerned about being low, and then you over treat, you bounce up, this is an untenable way to live. And so I'm a big proponent of learning quickly how to manage the insulin so that you don't sort of start this journey of, of wherever, you know, it leads to that ends up with many people just being like, I can't do this, or this thing beats me all the time, or it's unknowable, or whatever, it ends up feeling like the different people. So it can be simple, right? Like, it could be like, one day, I just don't feel like giving myself a shot. And the next day, I don't know how many carbs are in this, and then it gets high. And I'll just leave it high and see if it comes down. And then these things build and build and build on themselves. Is that true?

Erika Forsyth, MFT, LMFT 12:59
Yes, I would say that, that is an accurate description, in addition to maybe other external kind of stressors or you know, feeling like you're, you're powerless. Or maybe you have a constant fear of, of having hypoglycemia, or you're really, you know, particularly in the teenage years, this is can be quite normal of feeling like you want to hide your diabetes from other people. or feeling like your doctor just doesn't understand what it's like. So these are, that those are maybe at play. And that addition to you know what, I just don't want to, I don't want to have to think about my blood sugar. And I want to eat five donuts this morning. And that can all snowball. Yes, yeah.

Scott Benner 13:45
And then before you know it, you're so mired down in it that you don't know how you got there. And there's no way to know how to get out anymore.

Erika Forsyth, MFT, LMFT 13:53
Right? And, and kind of, you know, when you're sick all the time, you kind of just get used to feeling sick, and then maybe one day, you're not sick, you're like, oh my gosh, I didn't know how good that feels to not be sick. I think you can become kind of used to maybe not feeling well, because of your sugar's are so high and then emotionally and mentally you're you're down and out. And you that just becomes your new normal, right. Your pain, pain, the knots, you know where I want to enter it? Yes,

Scott Benner 14:22
pain, pain starts that way. It's I had a motorcycle accident. I was like, 20. I don't have any, like health insurance. So when I was lucky enough to stand up, they were like, you're going to the hospital and I was like, I don't have insurance. You're not taking me to the hospital. I'm poor. I know where that leads to. So I just went home and my shoulder healed naturally, which obviously, in hindsight, wasn't a great decision. And over the next, you know, 20 years, it actually worked fine. But it turned out that you know, the weird healing process besides the lump that's on my shoulder that you can feel that doesn't belong there. It turned out that there was You know a calcification, they kept building and building and building a one day impinged a. My, my gosh, it's such a simple concept. Everybody gets their shoulder repaired that thing in their shoulder is called anybody, their rotator. Thank you, Erica impinged the rotator cuff, and it just snapped. Right but it happened super slowly and it hurt a little you got used to it hurt a little more you got used to it couldn't lift your arm up as high you got used to it. It's amazing how adaptive we can be, you know, and then I'll never forget the biggest relief I had in four years because it took 20 years for me to start noticing the problem and for years for it to explode. But I was trying to have a catch with my son one day thinking I was pushing through this, you know, stiffness as well how I imagined it my addled mind, you know. And then suddenly, I said to him, like, oh my god, I worked through it, it's, it feels great. And for the next 20 minutes, it was perfect, until I realized that my rotator cuff, it's the tendonitis. Right, and just the snapping of it alleviated my pain for a while until a new pain showed up. I think that's exactly what you're talking about is that it? You know, you start off with a you know, not having diabetes, your blood sugar's in the 80s all the time, then suddenly, it's not anymore. Now, you know, you're in the 90s the hundreds you're honeymooning, and then suddenly, it's 120 and 130. And when 15 Before you know it, you feel completely normal at 200. And you're not, you just don't realize it. So

Erika Forsyth, MFT, LMFT 16:31
yes, no, that's, that's a great analogy. And I'm sorry, that happened

Scott Benner 16:35
that please, what am I gonna do? You know, the day I figured it out, I couldn't hold a water bottle in my right hand, oh my god, like, I'm gonna move this to my left hand and call a doctor. But, please, smart move would have been when I was 20 years old, going a little bit in debt and having my shoulder. But I was really broke back then Eric, and anything over $45 seemed like a million. So I Oh, yes. Luck, you know. But But so what are people? Given that you don't see it happening to you? I mean, that's why my argument is, you know, just stop it from happening, you know, and but you know, shy of that being able to be your reality. So you don't find a podcast that helps you manage your insulin? How do I like, what are my signs if I because I'm assuming I'm, I'm hoping that a loved one sees this. Right?

Erika Forsyth, MFT, LMFT 17:28
Right. Yes. I mean, I know, you know, I speak a lot from you know, the, the person who's living with diabetes can experience the, you know, distress and burnout. But obviously, the caregiver, like yourself can too, because it's, it's constant. I think some of you know, the, the obvious signs would be, you know, not doing some of the things that you used to do, like, for example, maybe your check, it used to check frequently, and then now it's becoming less frequent. Or you're just maybe looking for signs that something might not be something is bothering you that you might not be feeling as, as hopeful in, in life in general, but also with, with your diabetes care, you might be experiencing, you know, this is what a lot of younger, my younger clients will talk about, or experience, just the guilt and shame around the number. Because there is such a hyper focus on the numbers. You know, when I was first diagnosed, I went to a large Children's Hospital, and whenever I, they would take your a one C, right there, it would just like from a finger stick, and then it would it would compute, and then they would apply your a one C to a letter grade. Oh, so this is this is in the night, you know, the 90s, early 90s. And so if you were in the right zone, it was an A, if you were you know, eight to 10, you are a B or in higher. I mean, there were times where I remember I had like a D. And so talk about, you know, they're trying to encourage you to have a better grade. But that certainly started the turn of the course for me and having some shame based thinking around my numbers. And I hear a lot of clients talk about you know, I don't want to check because I know it's gonna be 350 So of course you don't then you you're connecting that number to who you are as a person, how you're doing with your diabetes management. And so of course you don't want to check it. Or look at your CGM.

Scott Benner 19:36
I'm fixing metal spirals who the moron is that thought that that was would have been the way to go you know, you don't will do will grade them and the people are doing poorly will give them really bad grades that should motivate them. i Who thinks that way but not like at least they could have rated you on like the popularity of Nirvana songs like you know, like if you you had like an 85 You were like teen spirit but You know, if you were more like 120, you were paying royalty, and you know, like, somewhere in there, like, why not? Oh my God, that's really terrible. Like how have we come so far in 30 years, the way we think about things,

Erika Forsyth, MFT, LMFT 20:13
and, you know, I am grateful, you know, I don't hold anything against them. But I think that's where we were, you know, kind of fear fear based, you know, if you don't check your blood sugar, if you have a D on your agency, you're going to experience all these complications. And so I love like a lot of doctors and psychologists are trying to really focus on like, Let's do evidence based hope and motivate people based on these the other numbers of if you keep yourself in, you know, good range, or you exemplify or show these kinds of behaviors, you are going to live longer with, you know, and I can't pull the numbers out right now, but have a higher chance of not having any complications, as opposed to well, if you don't, you are going to have complications, right?

Scott Benner 21:00
Is it possible that aspirational talk doesn't work on people whose blood sugars are elevated all the time? Or have incredible stress about, like getting low? Or something like that? Is it is it feel like a bridge too far to even hope?

Erika Forsyth, MFT, LMFT 21:13
I think that's where you want to get that get them to, but obviously, in the beginning, you might need to start smaller. For example, let's focus on you know, the behaviors the process instead of the outcome. And if you're a parent working with a child or a teenager, you know, they catch them being good, you're praising the behavior of Oh, my gosh, you know, thank you for checking your blood sugar, and not asking what the number is, you know, thank you for you know, bolusing. I know you. And I really liked all your protests about the Pre-Bolus. And the timing of the Bolus is so crucial. And so praising them for or helping them around that piece, as opposed to what is your number now before we eat, what's your in the dish, the hyper focus on the numbers has to shift if you're trying to help somebody move away from that shame based thinking around your number and your agency, because that's where a lot because that's where you do need to focus on but at the same time, you need to take that piece away to help elevate a person's mood or distress.

Scott Benner 22:25
I don't think about the numbers at all anymore. I think about an atlas and my daughter has a Dexcom CGM. So I'm lucky to be able to see a graph, right, but I just think about, like stability and maintaining the stability. To me, the rest of it doesn't matter. carbs, you know, try to force the line up insulin tries to stop that. It's, it's kind of, I really, I simplify it in my head, just you know, you know, you see a blood sugar that's darting up, you stop it, just stop it, you know, and once it stopped, if you if you've over addressed it, then, you know, fix that without it. Going back up again. And learn from your next mistake, I think, you know, if you've overcorrected? Don't spend a lot of time hand wringing and saying to yourself, like, Oh, I've messed it up again, like, you know, like, just looking okay, well, look, this time I tried one one was too much, I'm going to try three quarters next time, I don't know, whatever, you know. And then you'll learn and build and learn and build. And before you know it, I just, I just saw a note today, in the I have a private Facebook group for this podcast, and a woman said, I came in, I was really desirous to just have success right away. And I almost just went right to the protests, she's like, but instead I just went back to the beginning of the podcast, and I started listening over, she said, she was like, 40 episodes in. And she's already has an incredible improvement in health, and her ability to manage blood sugar's and I said this to somebody privately the other day, I said, I know that the podcast has 400 episodes at this point. But the truth is, in my opinion, you go back and listen to this podcast straight through, you're gonna have a one C and the low sexist, and it's not going to be tough to get to. And that's because there are so many little things about diabetes, that if you expect someone to sit in a doctor's office, or in a, you know, or, and tell you about, it's not how it's going to happen. Like you have to hear it kind of slowly, you have to hear it as a building narrative. It takes a little time to take in the information. And after that, you know, you're on your way, like so I like that you don't blame your doctors, but I'm gonna blame them for you a little bit. You don't have to. We don't teach people how to manage their insulin. We just tell them they have diabetes, and that carbs makes their blood sugar go up and insulin makes their blood sugar go down. And then we're like good luck, and then they send them on their way. And then these little things that you're talking about I naturally pop up in life. And by the way, you don't just have diabetes, you also have a job or you go to school, you might be in a marriage that you're not happy with, you might be in a marriage you're really happy with, but there's a hole in your roof that you can't afford to fix, or any number of other obvious life things happen. While you're trying to figure this thing out, I've said over and over and over again, that I was able to come to these ideas, partially because I was a stay at home dad, and I didn't have to get up and go to work every day. You know, I too many people are in that situation where it's basically they throw a patch on their diabetes and hope it holds till the next time they're able to look at it.

Erika Forsyth, MFT, LMFT 25:37
Right? Yeah, I mean, there's just, it is a it is as they say, you know, the full time job that doesn't take a break. And, uh, you referenced that a lot. And I think it's upon all the other layers of life. It's exhausting. And I think one of the greatest gifts you can give yourself as a person with diabetes or a caregiver is to be kind, you know, use it don't don't wring your hands, let let the numbers be data for information for decision making in the future, but not a data point to say, Gosh, I really was terrible. I can't believe I didn't give myself enough insulin or GnuCash. Now I'm doing the diabetes roller coaster where I I was high, and I overcorrected. And I'm low cost sheet and then you get in your headspace app. So you know what I made a mistake. And that's okay. And I'm going to learn from this and move forward. As opposed to just ruminating in the number and the behavior that got you to that number.

Scott Benner 26:34
And I think Additionally, you have to have the foresight to realize that you can't make a mistake. If you don't know what you're doing. You don't mean like that's, that's an interesting concept, because you feels like you made a mistake. But if no one taught you, are you making a mistake? Like, you're gonna be like, how can I make a mistake about something I have no knowledge of whatsoever, the mistake is made in the entirety of how we do this, of how, from the moment you're diagnosed, until the moment someone lets you go, they tell you a lot of really important stuff. And not, I mean, you brought it up a second ago, and we kind of always just like, skip over it, but I have contact with a lot of people. The idea of Pre-Bolus thing, which is honestly the idea of understanding how insulin works, is not mentioned to most people when they leave with it's just, it's fat. It'd be like tell it would be like if I gave you a driver's license, it didn't tell you gas was flammable. You know, FYI, you know, right, right. You just got to the gas station, like it's leaking all over the place. No big deal. No one mentioned to me this was a problem. Like it just you need to understand how certain things work, so that you can be thoughtful about using them? Uh huh. I don't I see you're making me upset.

Erika Forsyth, MFT, LMFT 27:52
We know I thankfully, there has been such a huge shift in trend with, you know, the American diabetes Association has partnered with the American Psychological Association, APA, the APA, to recognize that there needs to be this focus on psychosocial care for people with diabetes, because the education piece that you are, you know, that you have done such a great job in broadcasting through your podcast is so crucial, combined with the psychosocial piece. And so I am grateful that there's been a big shift and care for not only endocrinologist, but psychologists focusing in on that the emotional piece of what it's like that, you know, it's it's exhausting is the understatement,

Scott Benner 28:41
right? It just it's, it's the tools, you have to have the right tools, where you can't you just can't You can't build your box if you don't have a hammer. And that's that. And it's not, it's not that much more difficult. And like you're saying the other side of it is, is that while you feel like you're constantly failing, and failing and failing, and you're not just failing, but your health is deteriorating, and you're starting to feel worse, and worse yet, you don't notice it after a while. All these things are just, you know, they feel insurmountable. And I think possibly, then I'm not just saying this, because you're here, the only way most people are going to be able to climb out of this hole is with third party help somebody who can break it down for them and show it to them piece by piece, and then give them direction about how to how to manage

Erika Forsyth, MFT, LMFT 29:30
it. Well. Yes, I mean, I think there is you do first to be you know, aware of the signs and symptoms and actually, as I was preparing to come speak with you today, I found this website, it's called diabetes distressed.org. And then you can actually take a survey to kind of assess your degree of distress and it highlights you know, don't worry if your numbers are higher, you know, join to really prevent It's no, there's no shame around having distress. But to first like, let's just try and go be aware of where you are in your level of distress and then it gives you some options of what what do you need? You need to talk with your healthcare provider? Do you need to seek additional help with a mental health provider? Do you need to become more clear with your family of what you need? Do you need help and problem solving? Or do you need just more validation from your family? Or your partner who whoever's you know, in your, your immediate family support system? I think understanding where you are is the first step and then kind of figuring out how can you help yourself through that process and being kind and compassionate to yourself is also really key.

Scott Benner 30:49
I think we should be deputizing sharpest diabetes Sherpas, I've just come up with this idea while you're talking. Because, because you just said stuff that I could imagine a new blockade for every time we'll go to your doctor, what if my doctor sucks? You know, what if my doctor thinks a 7.8, a one sees great, like the and I don't think that or you know, and it's easy to to say to somebody, like don't just see the number. But, but everybody's not great in a panic situation. You don't mean like, there's there's certain people who, you know, there could be bombs going off around them, and they can stay focused on what they're doing. And there are certain people who hear the bombs and very reasonably jump on the ground and cover their head. So when, when ever when you can't count on everybody being so resilient in that moment, you know, like, they need somebody to take their hand and go, Hey, look, you're in over your head, no big deal. Like it's that old story, right? Like guys down in the hole. His buddy walks by yells up, Hey, Bill, can you give me a hand, I'm stuck down in this hole, and Bill jumps down in the hole with them. And the guy goes, What are you doing? Like now we're both stuck down here and bogus. Now don't worry, I've been down here before I know the way out. Like you need somebody who who can lead you out. And, and I think that there's too many, there are too many variables. And, and you're also counting on people to recognize which bucket they fit in. And then they have to go to the right person, like you just need somebody to stop, listen to your story and say, Okay, here's what you need my opinion. I'm going to try to get you to it. And let me see if I can't lead you forward. If you've just given me a job for after the time when the podcast is over, I'm going to start diabetes chirping. And I think this is I think this is it, because you don't need any special skills. Just to know the path somebody else doesn't know and, and is too confused to find their way on at the at the moment in their life that they find themselves in that situation.

Erika Forsyth, MFT, LMFT 32:53
Right. I mean, yes, oftentimes, yes, someone coming alongside them, helping them through the process and just validation that, you know, I understand that you are in such a challenging and difficult spot and also feeling like they're not alone. I think that's, you know, with, particularly with type one, it's, you can feel very isolated, that no one really understands the challenges, the nuances, the you know, every thought, every minute, you there's a different thought probably about it about your diabetes management. I agree. And that can feel so isolating. And so I think reaching out for help just for that, to know that you're not alone is also a really crucial step.

Scott Benner 33:44
Yeah. No, I agree. Having some sort of community. I have to be honest, that I've been shocked over the last number of years when people write to me privately to tell me that this podcast is their community. And even though they don't have a back and forth, it's not a it's not a two way conversation. It's still everything they needed, was just knowing someone else existed in being able to listen to them.

Erika Forsyth, MFT, LMFT 34:05
Yes, and not feeling like they're alone in the process. And I think that's, that's, you know, one of the benefits of technology and your and your podcast and all the many resources that you can access online.

Scott Benner 34:20
Yeah, no kidding. Okay, so Eric is so so somebody can come to this burnout phase, show up, find a therapist that understands diabetes, and hopefully find their way through it. Will the therapist help them with management to or No,

Erika Forsyth, MFT, LMFT 34:34
no, and that's, that's a great clarification. You know, even though I have type one, you know, and sometimes you're like, I'm an expert, not always with my own management. I'm not the expert of everyone else's own personnel management. And so I oftentimes will consult and collaborate with their health provider with their doctor with their end with their see Do E, and but I would not make decisions or suggestions around their insulin management or carb ratios. I would come alongside them and help them maybe figure out a behavior plan with either the caregiver or depending on the age of the person with diabetes, and help support them in that way and kind of finding what what are the roadblocks to implementing that behavior plan. And also, just as we already talked about just kind of the validation of, of the challenges of living with diabetes.

Scott Benner 35:38
You've never you've never leaned over the table seen the graph and been like you consider just up in your meal ratio a little bit?

Erika Forsyth, MFT, LMFT 35:46
No, that would definitely be out of my scope of competence and practice. So yes, that would not be appropriate.

Scott Benner 35:54
Well, good luck as you your principal person, you Erica. So So let's let this is something I'd like to dig into this next thing that I'm constantly enamored by, which is I believe that when you're diagnosed with an illness, that is not the it's not curable, that you go through the processes of grief. Am I right about that? G voc hypo pan has no visible needle, and it's the first premixed autoinjector of glucagon for very low blood sugar and adults and kids with diabetes ages two and above. Not only is G voc hypo pen simple to administer, but it's simple to learn more about. All you have to do is go to G voc glucagon.com. Forward slash juicebox. G voc shouldn't be used in patients with insulin Noma or pheochromocytoma. Visit je Vogue glucagon.com/risk. Are you ready to ditch the daily injections or send your pump packing? If you are, it's time to try Omni pod, the tubeless wireless continuous insulin management system. Here's all you have to do. Go to my Omni pod.com forward slash juice box scroll down a little bit and decide do you want to check your eligibility for a free trial or check your insurance coverage to see if you're covered. Maybe you're already sold and you just want an on the pod just click on my coverage, I want to check my coverage, then fill out a tiny bit of information and you're on your way. Now if you're just looking for the free, no obligation trial to be sent to you check my eligibility for a free trial, fill out your information. And that Omni pod will show up right at your house so you can give it a whirl. It's just a demo pod Don't worry, you put it on your where you see what's up. And the questions are super easy. You know, my name my date of birth? Do I have type one or type two or another type of diabetes? And how do I currently manage it's very simple only takes a moment to get that free, no obligation demo or to get started with the Omni pod at my Omni pod.com forward slash juicebox you want to learn more about touched by type one check them out on Facebook or Instagram or at touched by type one.org So wonderful organization helping people living with type one diabetes touched by type one.org My Omni pod.com forward slash juicebox G voc glucagon.com forward slash juice box support the sponsors support the show

you go through the processes of grief. Am I right about that?

Erika Forsyth, MFT, LMFT 38:46
Absolutely. And I I probably see the majority of my clients and families are mostly the newly diagnosed who are dealing kind of with the shock with the grief kind of the the exploration of what what does this really mean for our family? It is it's a you know it's a community that you don't really want to be a member of but you're trying to figure out what how is this going to affect our daily lives and you know, some people like for my in my family for instance I actually also have a younger brother with type one. Coincidentally which and I have an older sister who does not and no one else in my family had we have no history of type one diabetes. So I had kind of that built in community with my brother which was unique, but a lot of family so you know we're gonna we're gonna fight through this. We're not going to let this affect us at all. You can do all the things you want to do. We both played volleyball he actually was this is my little brag spot. He was an Olympic gold medalist playing volleyball in Beijing. And so I just like to say that that you can do Do whatever you want to accomplish to a set, you know, within the means of you managing it. So, there are some families on that kind of end of the spectrum. And then there are other families who are really struggle and i It's understandable who, you know, how do we, how do I let my child go to school? And how do I trust other people to manage this, this is you know, thinking from a younger, aged person with diabetes, to a teenager who wants to go out or wants to drive. And now is kind of Tet tasked with well, you have to have your blood sugar in a certain range before you get to go out with your friends or drive your car. So it is such a huge shifts, and obviously different with different layers and different complications based on the age. Yeah, but to answer your original question, yes, there is a huge sense of grief and loss around and sometimes it's just ambiguous loss. Like we don't we're not really sure what we're all at all that we don't you don't really know, you know, everything. Sure, initially. And so there's this sense of like, ambiguous loss and grief. Yeah.

Scott Benner 41:14
Is denial always first? Or not necessarily, I guess the the stage. By the way. I've also heard from some psychologists who say that they don't call it the Stages of Grief anymore. Like there's other ways to think about it. There's some thought processes were there are seven stages, five stages, two stages. So keeping in mind, there are different ways to think about it. But I can tell you like right off the bat, I know that I, I personally experienced denial, and it popped up around a honeymooning situation, yes, right. As soon as you didn't need insulin as much, or, you know, there was this, this may be 24 hours where my daughter just didn't seem to need insulin at all. I'm sure she still did. But I was such a neophyte at the time, less seemed like none. And I got I got caught up in it to the point where I called my friend who's my my kids, pediatrician, and I was I was coherent enough to say to him, I actually said, Hey, I'm going to say something, after I say, tell me I'm wrong and hang up the phone. You know, I said, But you know, most people can't talk to their kids doctors that way. But I happen to happens to be a very good friend of mine. And so I said, I don't think Arden has diabetes, she hasn't used that much insulin. And he said, No, Scott Arden definitely has type one diabetes, this could happen, you know, in the beginning, and he described honeymooning to me back then, but I was in such a state. I didn't even hear what he was saying. I just heard him say, Stop hoping she doesn't have it, you know. And that was pretty early on in the first six months or so. And I wasn't, I wasn't out of my mind enough to just be thinking it all the time. But the minute that something concrete happened that opened up the possibility I ran through that door, right away. Everybody goes through that. Do you think denial?

Erika Forsyth, MFT, LMFT 43:07
Oh, I, I would probably say even I can't say you know, give a fact on that. But I would say a lot of people probably would kind of win in your, you're in shock, your denial, you're kind of trying to figure out what is this mean? Then there's this honeymoon period, which can last, you know, different lengths of time for different people. I think along with the denial, a lot of parents and my own included feel guilt, or would rather say Can I Can I have this instead of my children? Or Did I do anything to cause this? And so those are all really challenging feelings and thoughts to have. And so often, instead of kind of either expressing those or feeling those, and moving through them there is there can be that denial. But that's all part of yeah, that the stages of grief and shock and like you said it, the Stages of Grief are not linear. They are cyclical. And so you can experience any of those stages at any point in time.

Scott Benner 44:09
We're all like, Yeah, I'll tell you that. I've seen. I've talked to people who when they get to anger, they go a lot of different ways. It's, you hear like, you know, I don't know how God could let this happen. Like that's, that's one that I that I hear pretty frequently. Some people go take their anger and drag it right into domination. Like we're going to support somebody who's going to cure this, we're going to find some, you know, a doctor who's working on something that you've never heard of before, like that aggregates or I'm going to keep my kids blood sugar at 84 constantly and it's never going to move and they direct. I've seen them direct their anger at that as well. That could be X Last thing, though no.

Erika Forsyth, MFT, LMFT 45:01
Oh, for sure. And the anger could also go to the, you know, the burnout. I'm so over this, I'm so angry. I'm I just don't want to think about it. And so I'm going to just ignore it.

Scott Benner 45:17
Okay, so can the anger, like, could jump right to that we're just I'm so mad at this, I'm going to pretend doesn't exist, you could also be driving so hard to make it perfect that you end up burning yourself out through that.

Erika Forsyth, MFT, LMFT 45:31
Yeah, that is a that is an excellent point. Yeah, you can you can experience burnout from the other, like, I'm gonna just hyper focus on these numbers, I'm going to keep it in this perfect range, you know, from 80 to 120. And keep it like, try to be a, quote, normal person. And that, as we know, is is fairly impossible to do on a 24 hour, you know, 24/7 basis. And so you certainly can burn yourself out, particularly if you're the caregiver in that role. Because then that that often leads to you if you're going to be perfect, that often leads to feelings of guilt and shame. You know, like, how did I let it get to be 121? Yeah. And so it is, it can be a very messy cycle of trying to live in this, if anger is driving that trying to live in this perfect range. And that's where I would encourage, you know, the self compassion piece to come in.

Scott Benner 46:26
So do you. Can you, I should have said, can you explain the bargaining step to me? Because it's, that's the one that doesn't make sense with how my brain works. Like, I like I saw it happen. I feel like I feel like bargaining covers, this is my fault, because there are no issues in my family, like, by people, or they're the people who feel like if they would have gotten to a doctor sooner, there could have been something they could have done about it. You know, or it's my fault. I didn't see something like that. Is that all kind of falls under the bargaining portion?

Erika Forsyth, MFT, LMFT 47:05
Yes. And I think it's, it can happen fairly. It's common, particularly, you know, with parents, like I said, you know, bargaining, like, why can I have this instead of my child? And I think it happens, because we often really don't know, the initial trigger, right to your pancreas not working the way it's supposed to. I think if we had a clear, you know, trigger, and a clear explanation as to why the bargaining and the the either the guilt wouldn't happen as much, I'm sure it would happen to certain degree because you still don't want your child living with a chronic illness. But that the confusion around the the actual diagnosis of type one diabetes is still very much you know, they are. And so we want it we always want we want to know why, like, how did something how why did this happen? How could I have prevented it? Could I have done anything differently? Did I you know, do we use the wrong detergent? I mean, I hear all sorts of things. Maybe it was because that my child broke their arm and their immune system was in shock. Or maybe it was because my child had the flu. You know, we, we want to always figure out the why. And we don't really know why with this.

Scott Benner 48:23
It's funny, I don't care about the why, like, even when I talk about blood sugars with people, I tell them, one of the biggest mistakes you make is staring at a high blood sugar wondering how it happened. Like I don't like I don't care how it happened, just use some more insulin and get it down. So the bargaining the bargaining part didn't like, to me bargaining is that it's your brain's last vestige right? To keep it from feeling sad. Right? You're trying to you're trying to stop yourself from getting to the depression part to the, to the grief part. And so you keep trying to figure out a way where this doesn't have to feel sad, and there's no, I don't, there's no way not to feel sad about getting diabetes, like it just it's not a great thing to find out that one part of your body stopped working, it isn't going to start working again. Sucks, you know, but I get why it happens. But I wonder if people listening, can't hear what we're talking about right now. And then go back to any number of other episodes and other people's stories that you hear and realize that all of their stories are just some version of the steps that you feel after something like this happens these stages. Yes, you know what I mean?

Erika Forsyth, MFT, LMFT 49:38
Yes. And and then you know, getting to some people say, you know, the last stage of of grief is acceptance, but as I, you know, want to highlight, you can you can accept the diagnosis for a period of time, but it's okay to go back to periods of feeling sad, you know, I love to tell the story. I I had a stint I worked at the JDRF and so Francisco many, many years ago, and there were a lot of type ones on staff there. And there was one particular woman who had had it for over 50 years in great health. And she, I think it was either once a month or a couple of times a year, she would take I hate diabetes Day, she would take if she would take the day off, she would lay in bed, she would, she would feel all the feelings, she would feel sad, angry, and then move on. And so she kind of had this planned out to be like, you know, what, I'm living with it, I'm living successfully with it, she had a very robust life. But she still had these moments and created these moments for herself to feel sad and angry about it. And that was, that was her way of kind of coping. And that's okay, so even she lived in kind of the most, the majority of her life was a life of acceptance and thriving, but it's okay to come back to feel like cash. You know, we all have different seasons of life. And there are going to be more challenging ones with with your diabetes, particularly, as you're growing and going through different seasons in hormones and different life stages and different stressors. So it's, it's okay, yes, to have those different emotions around it. So just

Scott Benner 51:17
because you got through the, the, the depression and grief state, and you got to acceptance, and you started thinking, hey, you know what, it turns out, I figured out how to use my insulin and this sucks, but it's, you know, you know, everybody's like, who's way better than this other thing that could have happened to me or, you know, whatever. So I'm feeling good about this. Now I'm, I feel like I'm in a little more control of what's going on. And you start sort of just turning the corner, it doesn't mean that you can't remember one day that this sucks, if you don't just get the dislike, it's not the so it's for people's understanding, like the five stages of grief, I think, is like an older idea. There's a seven stages of grief, that, that breaks things down a little differently, and is way more hopeful at the end, where you kind of, you start putting things back together, again, you're working through them, you accept what's going on, and you actually end up feeling very hopeful. And just because you feel hopeful today, doesn't mean that something won't that you know that your pump won't fail, while you're on, you know, a roller coaster at Six Flags, and you won't be like, Oh, this is depressing. It's ruined my whole day like you can you're gonna bounce in and out of these things as you go. And not just the diabetes, by the way, life in general, I don't know if people realize that we're all very basic, like, organisms, right? Like, we just we sort of do the same things over and over again. And when we reapply them to different ideas, somehow we're like, oh, diabetes is sad. Well, everything is sad at some point, you know, like, I get depressed about things like everyone else has, the bigger issue ends up being for people who hit that depression, pothole. And for real, physiological reasons, can't actually get out of it ever. Like everybody gets depressed sometimes, but most people are able to get through it, the people who aren't there now, now they've now found a new another new issue that they need to deal with.

Erika Forsyth, MFT, LMFT 53:14
Yes, yes. And I think that's, it's important to note that, you know, when we're talking about diabetes distress, it's, you might experience a certain level of, of distress at certain points throughout your, you know, career with with diabetes, and that's okay. I think the, the important part is to be aware of when you feel like as you just were describing, you know, that when did stress becomes, you can, you can have diabetes, of stress and struggle with the elements of living with diabetes and not be depressed, because maybe you're functioning in other areas of your life or your job, your, your family life, your friendships. If you're an athlete, you know, it's, it can be different. But when it becomes when diabetes distress is prolonged, and you aren't able to either recognize the symptoms or reach out for help, or have community around you, that can you know, it can transition into, you know, a full blown depression diagnosis. And I think that's, that's what we're trying to prevent. Yeah, you know, before it kind of impacts and impairs all of your levels of functioning,

Scott Benner 54:22
are there just some people who are predisposed and eventually they're going to have a turn in their life that is so impactful, that they're going to become depressed, like like that. It's always going to happen.

Erika Forsyth, MFT, LMFT 54:36
That's that's a great question. I feel like could be almost another another episode. I feel like Pete I see you're asking like are people are people predisposed to having depressed thoughts or experiencing depression?

Scott Benner 54:51
The same idea with diabetes, like if you have the markers, the genetic markers for type one diabetes, then your likelihood of getting it goes up and So, if this happens, and that happens, and everything just kind of goes wrong for you, boom, you have type one diabetes, there are other people who have those markers, who never end up with type one. And so I'm assuming there are people who have markers for depression that they're unaware of. And then if they have life, circumstances that pushed them in that direction, that they are more likely to get caught in a real depression than other people are, because I've had some fairly terrible things happen to me in my life. But I've never had long bouts of depression. And there are other people who have had things happen to them that you know, are equal to mine, or less or more who gets stuck in it for ever. And so my assumption is that, I don't know. Do you understand what my assumption

Erika Forsyth, MFT, LMFT 55:44
is? Yes, yeah. Yeah. Are you are you kind of more prone to either depressed thinking or experiencing depression? Because of certain genetic marker? Yeah, I would say yes, that that is certainly does exist. But there's also the other components of life like the, your, your resiliency, you the people around you, the support that you have, I think is really crucial. If you are experiencing a, you know, a triggering event that might lead to depressed thinking or symptoms or error or clinical depression. The the capacity for you to reach out for help. Now, are those all due to genetic markers? Maybe are those due to the fact that maybe your the community around you can support you or not? There are a lot of different I would say factors around that. But yeah, I'd say it's a both it's Yes. Both? And to answer your question,

Scott Benner 56:45
do you think that peeps are people who maybe know in the past that they've had trouble or gotten stuck for longer times than maybe feels? What they see normal around them? If something like this happens to them? Should they be running right to a therapist? Should they be should they literally like, leave the hospital and go and call the therapist and be like, hey, look, my kid was just diagnosed with type one diabetes, I got a feeling this isn't gonna go well, for me, like, let's start now. Because I've interviewed people who have, like, I just did an interview the other day, that it'll be out in a little bit where, you know, this, this woman describes an incredibly happy life. And then at one point, she felt suicidal and said, she had never felt that way ever. And it was after a diagnosis for a child. And then, you know, just as you described, had had a spouse with her, that was able to, you know, kind of keep her focused, as this thing had ahold of her. And it took a very long time for her to get through it. But she luckily had somebody with her in that moment. You know, she could have been by herself, I just feel like, you know, what, if she was a single parent, or didn't have a lot of family around her, like, how do you? How do you make that decision to get help when getting help? Seems like another failure?

Erika Forsyth, MFT, LMFT 58:05
Right, right, or just another problem. Another problem, another thing to do, and maybe if you are in, you know, an extreme level, experiencing extreme levels of depression, you know, it's hard to motivate to do anything. And I think if, if we're talking about this, within the scope of diabetes, I mean, hopefully, because there has been such a shift, and a trend in, in our medical health providers, or healthcare providers to be more aware of the psychosocial symptoms for not only the person with diabetes, but also for the caregivers, that they would be assessing, you know, both both parties, their level of their psychosocial care, their mental health. And so, my, my hope would be that, that would be the starting point, you know, whether you're, you're coming in for your, your checkup, or you're bringing your child in for a checkup that they would be asking those questions. And if not, that you would be able to tell them, you know, how you're doing. And your question is, what if it becomes to a place where you feel like you can't reach out for help? I think that's where, if maybe reaching out for a mental health support is too much, maybe exploring insights like your like your podcast, you know, realizing that I think depression likes to tell the person that they are alone in that, and it becomes isolating and it feels really scary to be in that state of mind. And so recognizing that you're not alone in that and if it's just means listening to your podcast, if it means going on a different website. JDRF just had their their summit and there's a lot of great resources on their website from their summit this over the summer,

Scott Benner 59:56
or what was wrong with the idea of listening to the podcast, what are you doing, driving people away? What are you doing? I'm just kidding. Wherever you can find help, I'm happy for you to find it. Well, okay, so I know we're up on an hour. Do you have a little time beyond the hour? If I drag you past it or you have a heart out?

Erika Forsyth, MFT, LMFT 1:00:13
I have. I have a little bit extra time. Yes. Okay. So

Scott Benner 1:00:16
I have one more question. That's the real simple thing real quick. Is it true? I was told this, that my daughter's diagnosis that the that in America, one in two marriages end in divorce, but when you have a critically or chronically ill child, excuse me, it goes to two and three?

Erika Forsyth, MFT, LMFT 1:00:37
Well, I don't I don't, I can't back that up. But

Scott Benner 1:00:40
is it more likely you're gonna get divorced if your kid gets sick?

Erika Forsyth, MFT, LMFT 1:00:44
Gosh, I hope not. No, but I think like any other major stressor, be it financial or, you know, job, job insecurity. That's chronic, you know, any other chronic stressor in a marriage is, is a challenge. But I think the the important piece is, and I think you mentioned this in one of your podcasts that, you know, if one parent is the sole caregiver for the person, for the child with diabetes, that's, that's there's going to lead to burnout and maybe some feelings of resentment, unless that's already established. And you've communicated that. And that's the way you all want it to be, which would be hard to believe it. That's it. But if that's how your family setup works, then that's great. But I think the communication piece is so key and understanding without a sum without assuming, okay, well, you know, mom's at home, so she's going to take care of Bobby and or vice versa, like in your case. And so I think if there's the communication around that, that would help prevent issues of resentment.

Scott Benner 1:02:02
Oh, it's really easy to be like, Look, I'm doing everything and you're doing nothing. And, you know, because you because especially in the beginning, if you don't know what you're doing, it's already mind numbing. And then you start having that feeling like you're killing the person, because you can't figure out how to use the insulin. That's an added thing, then you feel like you're alone, and you're by yourself, and no one's helping you. And then when your spouse acts like, oh, that's your job. You're like, oh, wait a second. You know, like, I would love help. But it's also not reasonable, like my wife and I came to the conclusion that it needed to be one of us. Because as we tried to pass it back and forth, we would just we found it impossible because we found ourselves having to, like, you know, recount everything that had happened for like the nine hours prior, like, Okay, so for breakfast, you know, it's six o'clock at night, and you're telling someone who just got home from work, or breakfast this happened or use this much. And it happened with MPW and then at lunch, and then this and then you feel like you have to you feel like your nurse passing off to another nurse. Right? And so one day, we were like, Alright, look, I'm gonna take care of it, we won't pass it back and forth, because this wasn't working for us. And so I don't feel any, like, bad feelings around the fact that it's, it's more me than it is her. But how did just happen that way? Had she just like, buried her head or like, you know, turned her back on me and started kicking the ground. Like, she found something interesting. While I was doing diabetes, I would have been angry, like, quick, right, you know,

Erika Forsyth, MFT, LMFT 1:03:33
right. So yeah, you guys had that kind of predetermined role and responsibility set. And I think that's, that's key, you know, a lot of a lot of arguments or misunderstandings in just in marriages in general is without, you know, assuming things, feeling like someone's someone has responsibly do something when maybe it's a joint responsibility. So I think that's, that's great that you guys had that opportunity to have that conversation. Yeah. And agreement. All right.

Scott Benner 1:04:03
I'm gonna ask you to generalize, then you're gonna tell me you're not going to, but it's not going to stop me from asking, Okay, I've realized you're too professional and you're on the ball. By the way, you must be really good at what you do. Because I talk in big word pictures. And you remember my question and come back to it afterwards, which I find incredibly impressive. I don't hear you making things so well done. But look at me, I'm just like, I'm so impressed by that. Well, thank God no, seriously. But here's my here's my statement that I'm going to ask you to agree with or are telling me that I'm wrong. Boys are boys and then they grow up and become men and then they marry people and then they're not as much help as the women just say it right? Like, like women are more generally speaking, focused and familial, and guys are more like I made money already. Let me get to my PlayStation. Like that kind of is that true? I know there are some men who aren't I'm obviously one of those men. and who isn't like that? But for the most part, if we were just going to generalize, women are screwed, right? Go ahead, say,

Erika Forsyth, MFT, LMFT 1:05:08
Well, I'm curious, I'm curious as to where where you're going with this,

Scott Benner 1:05:12
I grew up in a blue collar world where men did not get involved in family. And then it all seems to be like this, you know, quiet agreement that people come to in their marriages, I do this, he does that he does this, I do that blah, blah, blah, and it all kind of works out. And the resentment is quiet takes decades to build. But then when you bring in the diabetes, real quick, everything gets jacked up. And now suddenly, he's not just ignoring the fact that the Christmas decorations need to go back in the basement. He's ignoring the fact that your kids blood sugar's 250. And now, and now what ends up happening is this goes from a thing that I find irritating because the house is a little bit of a mess, or we haven't fixed the hole in the roof or something like that, too. We're killing our kid and you don't seem to care. And then it has been my, my experience. And what I've witnessed from other people, is that women appear to have a genetic component to them that once they give birth to a child, they care very much about that child, and a lot less about everybody else who is not that child. So now you suddenly went from being like my boyfriend, who became my husband to becoming this guy who doesn't care about this to 50 blood sugar, and now you're a danger. And am I wrong about all that? Like, that's just how I see people?

Erika Forsyth, MFT, LMFT 1:06:35
Yeah, well, I think, you know, I, you're right, I'm not gonna generalize, because

Scott Benner 1:06:40
you wouldn't use your professional.

Erika Forsyth, MFT, LMFT 1:06:45
Eye? Because, you know, look, look at you Case in point, I think there are families who create different structures for that within themselves, I think the issues that you are, like the example that you just gave, occurs, when there's not, there's no communication, and that now they've gotten, they've just kind of, you know, the partners have been set in their ways. And for better, for worse, and then when a when a major stressor occurs, such as a diagnosis, the, the rhythms and routines can become, obviously troubling, but then then it's exactly exacerbated because now we're talking about our child who it's it feels life or death, you know, to manage their diabetes care. Yeah. And so if there's already this built in resentment that I'm doing, I'm doing X, but you're doing y. But now you're not helping me with my child with our child. That creates, obviously, a major conflict. And so I would, I would encourage people to, you know, what, what you have modeled, and just explained within your family system, every family system is different. And while you know, there, there might be stereotypes of what the male or female or different partners do. It doesn't really matter when it comes down to your child who's living with diabetes, to get really clear with who was doing what, and what does that look like on a daily basis? Because if it's not clearly communicated and understood, then that resentment and that burnout is going to happen for the caregiver. And you know, who knows what's happening for the child with the diabetes?

Scott Benner 1:08:35
Allow me now to argue the other side of it? Because really, did I believe what I said? Or was I just painting a picture, okay, and now, so here's the next side of it, right? You can get into a situation where, hey, you one person are in charge of the kids, you make decisions like this, I'm not involved, I haven't been involved in two years, three years, four years, five years, I feel out of the loop. You seem to be doing such a good job with the diabetes, this is a scary thing. I don't know anything about it. I'm very afraid to mess it up. So I think that there can be a time where one of the spouses looks disengaged, but is really just frightened out of their mind doesn't have the extra problem of being the person with the kid. So they get the walk away from it, whereas you are frightened out of your mind. But you're stuck there making the decision. So you figure something out, tried, it doesn't work, try something else, this works. Now you're going through trial and error on your side, the other person's not going through that. And because of that, they can feel more like hey, maybe I should stay out of this. I think there are plenty of people who heard me say the first thing that I said and thought, yeah, that's right, my husband or wife is is an evil and they don't help me with this and blah, blah, blah. But I also think that that person could have heard it and thought I just don't want to mess this up. And it seems really important and I don't know what I'm doing. I think that there's a misunderstanding, almost constantly between married people, but I think we mischaracterize each other almost constantly. Do you think that's true? You talk to married people? Do people not really understand each other?

Erika Forsyth, MFT, LMFT 1:10:13
Well, I think, not not consistently, but I think there are moments or events, or going back to, you know, just any stressor that might challenge our, our understanding of one another of what the, you know, relationship looks like. I think, you know, I'd be curious and in the, you know, I have seen couples who are, you know, we, I'm working with it with a child with diabetes, but also the couple, who are are struggling with that dynamic of, well, you know, she takes care of the house and I and I do the diabetes, or vice versa, or, you know, whatever, whatever role is defined for each person. But then there's that the fear of not knowing or maybe the other person is feeling like the partners passive in the in the children's care, diabetes care. So I think it all goes back to what, what is everyone feeling in the moment? Let's communicate around that? I mean, I'm curious if you do have check in times with your wife like, does she want to, to be more a part of the

Scott Benner 1:11:23
care or a better note with her money making money, Erica, She better not lift her head up, I need her working. Understand. She's not allowed to look up, she's allowed to eat, use the bathroom twice and work. That's it. That's her job. No, we, when, when life allows, we bumped into each other and fill each other in. Right. And that really ends up being how it goes, I would love to tell you that I have a specific time for but that's not reasonable. You know, sometimes it's before bed, which by the way completely kills the idea of having sex and you're like, Oh, the kids are having trouble with school and blah, blah, and you're just like, I'm gonna go to bed now. That we're, you know, like, we'll stop, I have to be honest, because of COVID. We're around each other more often, we just had a conversation before I jumped on with you about something that would not have happened before. And I'm going to tell you, from my experience, these little like pitstops are super important. Because once they get to build up, your conversations turn into this mishmash of like you blurting out a bunch of stuff you meant to say, her trying to respond, she blurting out a bunch of stuff she meant to say you try and respond, I've never seen one of those conversations go well in my life. But you know, like you have to every once in a while stop and say, Hey, did you see that this happened? Or that, you know, college said that they're gonna go back. But this that doesn't seem right. Maybe we should figure something else out. Just keep people thinking about things over time, like they're, to me, it's just a constant conversation. Yes. And it's doesn't always go great. It's just the best you can do. The problem with managing a life is that you're trying to live one at the same time. Yes, there's two competing things happening and every second of your day.

Erika Forsyth, MFT, LMFT 1:13:05
Yes, and I think sometimes for the caregiver, you know, the caregiver just might need some validation to I think it's important, just like we're asking, I would ask the person with diabetes, to ask for what they need, do they need some more problem solving? Or do they need some validation? I mean, those aren't the only two things you could be asking for. But those are kind of the main points. And just like, you know, apply those same ideas to the caregiver, does the caregiver need some more problem solving around how to manage your child's diabetes? Or are they just wanting some validation of like, wow, it must be really hard to really monitor, you know, Bobby's blood sugars, while also trying to do all the things you want to do for your own life. That must be really, really challenging. And thank you so much for doing that. I mean, I think, like, basic validation, and gratitude goes a long way. But to be to ask for what you need as a caregiver, and also for the person with diabetes if you're able,

Scott Benner 1:14:04
and this goes for being married in general, right, like, because I think that I think that overall, people think there's two ways that marriages end either you just get sick of each other, and you go your separate ways, or you give up and die. And that's not to shouldn't be the two basically conceived endings of how marriage go. You know, and I think there's a way to realize that there, you're shooting for a long time, that there are going to be good days and bad days, good weeks and bad weeks, good months and bad months, good years and bad years. Like I once told my wife when we were first married, she's like, what's your expectation for all this? I said, well, listen, if we stay married our whole life, it'll end up being maybe about 40 years if we're lucky. I think if we have you know, 10 really great years and 10 Okay, years and five years that sucked and five years that weren't too bad. that'll probably be pretty good. You know, like, like, I mean, I think that a striving for perfection constantly. Is A bit of a fool's errand, and it really just leaves you more let down than fulfilled. I think there's, you know what I mean? Like, everything can't be perfect all the time.

Erika Forsyth, MFT, LMFT 1:15:11
That's exactly and that leads to the thinking of, you know, I'm I'm not a good enough, you know, parent, I'm not a good enough caregiver, I'm not a good enough partner spouse. And so yes, the the, the validation, the gratitude and the self compassion are, are key to kind of get through the long haul of of diabetes when the in the family system for sure,

Scott Benner 1:15:33
right. Yeah, yeah, once you've heard my stories, 800,000 times, there's got to be something else that makes you go, I'd still be okay, waking up tomorrow if he was here. And like, you know, and I think what you just said is really important is that we're all just, I mean, listen, I can be completely honest, I need validation, just like everybody else does. I know, I'm doing a good job. But if the people I'm working so hard for don't appear to care, then what's the point of it? You know what I mean? And they can you can feel like that at some point, like, nobody seems to care. And I get that, you know, nobody's gonna run around telling you, I really appreciate my laundry being clean. You know, and I'm not looking for that. I'm not looking for someone to come up to me every five minutes. But there's a moment where, you know, Arden has Chinese food going into a donut and I don't let her blood sugar go over 110 where it'd be cool. If someone would look over and be like, Damn, you're good at that. And I'm like, Yeah, I'll

Erika Forsyth, MFT, LMFT 1:16:29
say that. I'll say that. That's really impressive. Eric,

Scott Benner 1:16:31
I'll put your NYC right in the fives. No trouble you come over here. I really appreciate you doing this. i This conversation was everything I hoped it would be. And I'm hoping you might decide to come back on more than once because I think there's a lot more to talk about. This was great.

Erika Forsyth, MFT, LMFT 1:16:49
Oh, wonderful. I would love to thank you. I really I really enjoyed it as well.

Scott Benner 1:16:57
A huge thank you to one of today's sponsors, G voc glucagon, find out more about Chivo Capo pen at G Vogue glucagon.com Ford slash juicebox. you spell that GVOKEGL You see ag o n.com. Forward slash juicebox. Don't forget, you can get your free no obligation demo of the Omni pod tubeless insulin pump at my Omni pod.com forward slash juice box and learn more about touched by type one at touched by type one.org or on their Facebook, or Instagram pages.

If you're listening in a podcast app, please press subscribe. And if the show has been valuable to you, please share it with someone else. Have a great day. I'll be back very soon with another episode of The Juicebox Podcast. You can learn more about Erica at Erica forsythe.com erikforsyth.com.

A huge thank you to one of today's sponsors better help, you can get 10% off your first month of therapy with my link better help.com forward slash juice box that's better. H e l p.com. Forward slash juice box. If you've been thinking about speaking with someone, this is a great way to do it on your terms. betterhelp.com forward slash juicebox thank you so much for listening. I'll be back very soon with another episode of The Juicebox Podcast.

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#905 Best of Juicebox: Ask Scott And Jenny 11

Scott Benner

Ask Scott And Jenny: Chapter Eleven

Originally posted on Mar 25, 2020. Scott and Jenny Smith, CDE answer your type 1 diabetes questions. Today, basal vs. temp basal adjustments, how to measure health, standard deviation. 

You can always listen to the Juicebox Podcast here but the cool kids use: Apple Podcasts/iOS - Spotify - Amazon MusicGoogle Play/Android - iHeart Radio -  Radio PublicAmazon Alexa or wherever they get audio.

+ Click for EPISODE TRANSCRIPT


DISCLAIMER: This text is the output of AI based transcribing from an audio recording. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate due to inaudible passages or transcription errors and should not be treated as an authoritative record. Nothing that you read here constitutes advice medical or otherwise. Always consult with a healthcare professional before making changes to a healthcare plan.

Scott Benner 0:00
Hello friends and welcome to episode 905 of the Juicebox Podcast

welcome back to another episode of the Best of the Juicebox Podcast. Today we're going to be revisiting episode 317. It's chapter 11 of the ask Scott and Jenny series, and it originally aired on March 25 2020. And today's episode we talked about a number of things, including Basal versus Temp Basal adjustments, how to measure health and standard deviation. While you're listening today. Please remember that nothing you hear on the Juicebox Podcast should be considered advice, medical or otherwise, always consult a physician before making any changes to your healthcare plan. We're becoming bold with insulin. If you have type one diabetes, and are a US resident or a US resident, who is the caregiver of someone with type one, I need you I want you I beg of you to go to T one D exchange.org. Forward slash juice box and complete the survey. That's all I'm asking. complete the survey. Take you about 10 minutes. P one D exchange.org. Forward slash juicebox. Help the people help yourself. help humanity be a helper. That's all I got.

The podcast is sponsored today by better help. Better help is the world's largest therapy service and is 100% online. With better help, you can tap into a network of over 25,000 licensed and experienced therapist who can help you with a wide range of issues betterhelp.com forward slash juicebox. To get started, you just answer a few questions about your needs and preferences in therapy. That way BetterHelp can match you with the right therapist from their network. And when you use my link, you'll save 10% On your first month of therapy. You can message your therapist at any time and schedule live sessions when it's convenient for you. Talk to them however you feel comfortable text chat phone or video call. If your therapist isn't the right fit for any reason at all. You can switch to a new therapist at no additional charge. And the best part for me is that with better help you get the same professionalism and quality you expect from in office therapy. But with a therapist who is custom picked for you, and you're gonna get more scheduling flexibility, and a more affordable price betterhelp.com forward slash juicebox that's better help h e l p.com. Forward slash juicebox save 10% On your first month of therapy. Hello and welcome to episode 317 of the Juicebox Podcast. I'm your host Scott Benner. Today, Jenny Smith and I will be answering questions that you the listeners have sent in three questions today. The questions three. As you can tell, I've been locked in my house for a number of weeks now. And I'm getting a little weird. This episode of The Juicebox Podcast is sponsored by the Contour Next One blood glucose meter. And by touched by type one, you can go to touched by type one.org or contour next one.com to find out about these wonderful sponsors. My friend Jenny Smith has had type one diabetes for over 30 years. She's also a certified diabetes educator. She has a bachelor's degree in Human Nutrition and biology from the University of Wisconsin. Jenny is a registered and licensed dietitian, a certified trainer on most makes and models of insulin pumps and continuous glucose monitors. And as you'll find out later, very well may be a person who can talk to wildlife. The one thing Jenny definitely is, is a person who would want you to know that nothing you hear on the Juicebox Podcast should be considered advice medical or otherwise, she'd want you to Always consult a physician before making any changes to your health care plan. We're becoming bold with insulin, Jenny she's good like that. She's rock solid, you know what I mean? She wants what's best for you. In today's show, Jenny and I are gonna talk about when to change Basal rates you know when to do with Temp Basal and when to put, you know, a firm change into place. We're going to talk about the measurement for success in diabetes management. And what a good standard deviation might be, not just for you, but for everybody. Bum Bum Bum Bum Bum Bum bum. bumbum bumbum bumbum. The highlight of my entire week has been that the Costco near me had paper towels.

Hey, sorry, I was moving my microphone stand a little. That's okay.

Jennifer Smith, CDE 5:07
I think I have a like, I think I have like, a problem with like, I did a finger stick, okay. And my finger really hurts. really hurts, like, like, and it's kind of like, puffy. Like, can you see that? It's like puffy and red.

Scott Benner 5:29
I can. On the top. It's puffy, but you didn't stick yourself on that.

Jennifer Smith, CDE 5:34
No, I stuck it on the side where I always do and like, I can't see anything from it. I also need like bifocals. Because I have to go like this every time I have to like see something up close. My son brings me like the directions for a game. And I'm like, like, seriously, who wrote these directions? Like, come on.

Scott Benner 5:57
You have no idea how many times because Arden's a, a side stick, like she sticks on the sides of her fingers, too. But you have no idea how many times like in the middle of the night when I do it. I'm so close to her cuticle. I'm like, How did I miss that? Yeah, and I looked down at her and she's not awake, and I go, ooh, she's never gonna know about

Jennifer Smith, CDE 6:17
this. This has never happened before. Like, and it's it like it hurts it physically. I'm like, I can't there's like no hole. I can't tell if there's like gross underneath or anything. But who knows? I don't know. Maybe there's like an alien growing underneath there.

Scott Benner 6:33
Listen, if it's too fast for you to get an infection, obviously. So it's not that did you maybe just hit a nerve, I

Jennifer Smith, CDE 6:43
must have just hit something that was just a much more sensitive spot. Or maybe I hit a spot that I had already hit. It's time it's kind of a favorite thing. Like

Scott Benner 6:54
in her sleep. Right? This is fascinating. In in art and sleep. I will. I will go to fingers that she doesn't use figuring She's asleep. She won't know in her sleep. She'll pull the finger back and give me a different finger that I'm always impressed by because sometimes I'll be like Arden and she's not awake. Right? She just she feels you in her sleep. Take the wrong finger. She's like, No, no, this one. We're still do two of them. She's like either one of these is fine, but not like I tried to use her thumbs when she's asleep. yanks him right back, fold him up in a fist. I'm like, That's hilarious.

Jennifer Smith, CDE 7:31
That is hilarious. That's super funny.

Scott Benner 7:33
So yeah.

Jennifer Smith, CDE 7:35
So how are your How are your older older kids? I hate calling them kids because they're really not kids anymore. But like, how are they doing with everything? I've got some teen nieces in Milwaukee and they are just like, they're like climbing the wall really according to what the brother in law says. They're just like, I cannot be inside anymore. I need to be not near my parents on board.

Scott Benner 8:02
We're gonna turn your question. You're very kind. How are you question into part of this episode. And here's here's why. Arden's insulin needs have gone way down since she stopped going to school.

Jennifer Smith, CDE 8:16
Do they go down in the summer too?

Scott Benner 8:18
Yes, she doesn't like being at school. That's just what it is. So now this whole the the, the incarceration is actually freedom to her. She can go to bed when she wants get up when she wants to handle her work when she wants to. She's much happier. I'm seeing more smiling. I don't think I should ever send her back to school.

Jennifer Smith, CDE 8:44
The reason a lot of a lot. I've got several people that I work with who homeschool their kids. One who I started working with was telling me about her. She's the pilot. Yeah. Her parents school homeschooled her. She's now like, out of college. She's actually doing an internship with one of the airlines and doing wonderful but she was homeschooled. And they didn't see the fluctuations like comparatively with the other kids her age that is working with who were in school. clear difference from a weekend or a holiday away to actually being physically in school

Scott Benner 9:22
right now. There's there's been even the summer takes time for her to like ramp down. Sure, but this was one day, the first day when she was unsure of how this was all gonna work. Her blood sugar didn't change. And then after she got her work in on time, she was just like free and easy and really happy. So it's interesting now my son he doesn't like the lack of activity. Like we were outside in the driveway throwing a baseball yesterday for a half an hour. He brought us he said he's my kids are both very good with money. They Don't ask for a lot of stuff. And he's like, I need a squat rack. For the basement. He's like, I need to be able to like exercise though. And I was like, okay, and the other end, he walked outside, just sat on the front step for a while, you know, just the height, I need to get outside, because he's also a boy. So like, he'll start playing a video game and lose a day to it if he if you let him, you know what I mean? And last night, he told me around midnight, I'm gonna get a shower. And then I'm gonna read for my, my economics class. And I was like, Oh, that's great. And he's like, it's not like, why is it not? He goes, because I'm going to read for an hour to get what I could get out of a five minute explanation for my professor. And I tried to do like, I did the dad thing. I was like, oh, there's nuance to the reading. you'll appreciate it later, he was looking at me, like, I don't care what you're saying. And I was asking, I was like, I tried not to be, you know, I just was like, you know, this is it. It's good. And, but he wants that he's also concerned about how much we pay for school. And that now he's basically learning through, you know, yeah, really fancy YouTube videos. So he's like, why are we paying for this? And I said, call this time is going to turn. It's one of the strange things about about the United States, at least, that I've never understood, like, why has quality distance learning not become more? I don't know. Like acceptable, especially in college. Right.

Jennifer Smith, CDE 11:28
Right. Right. I yeah, I mean, it I think it's getting better now, how people viewed the distance learning like the University of Phoenix, or whatever it is, you know, all the commercials for, but there, there are quality programs, and my sister in law actually did an online master's degree in business management. And she, she does a great job. She's a wonderful job. Cuz she did that. So there's nothing wrong with Oh, no, no,

Scott Benner 11:55
no, but why is it not more popular? Why is it why not? Is it just is like an his level of embarrassment? Like I went to school, like through the mail? Does it feel like that or something like that? You don't? I mean, like, 1960. It took a writing course from Hollywood.

Jennifer Smith, CDE 12:10
Yeah, I don't know. I think I think in today's technology world, it's getting better. In fact, some colleges, as I'm sure you've seen with even Cole, I'm sure he probably has some things he needs to submit, online and do that way already. But I think it's such a big change from the quality of as you know, in high school. And even in college, there's a lot of social networking that goes on that you, you don't get that when you have it at school, you just don't. And

Scott Benner 12:43
we talked about that. There's, you know, you sometimes meet guys that, you know, he's playing baseball with or he's met through school, and you talk to them a little bit, you go, that's an impressive kid for 20. It's going to be impressive adult and you don't know when 10 years from now, that kid or your son's going to wake up one day and go, you know, I have a position to fill and you know, who would be great for this? Yeah, that guy played baseball with 10 years ago. And so there's that piece and there's the social part of it. Like I'm not, I'm not discounting that. But for some people, they just want their degree. They're not looking for you know,

Jennifer Smith, CDE 13:16
they could care less about sitting in class next to the guy who doodles pictures of his dog, right? Yeah,

Scott Benner 13:22
I met the most interesting guy in college yet no one cares. But anyway, it just was it's interesting that they both are they're not happy. We spent number of hours playing poker the other day. You know, there's we keep talking about having a movie night but it hasn't happened yet. Everybody's that we're I think we're kind of quietly keeping things. Activities aside for when everyone loses their mind. And we really, like need the activities and so far, everybody's been okay. Kelly's under the weather, but oh, it's not um, you know, it's nothing related to all of this. Just yeah, it doesn't feel well, just a

Jennifer Smith, CDE 14:03
normal thing. I know. And that's every time you hear somebody like

Scott Benner 14:08
oh, my god, get back to person get away.

Jennifer Smith, CDE 14:12
The cough maybe they were eating a granola bar that didn't go down the right way.

Scott Benner 14:16
We're doing it on purpose for comedy reasons, too. Yeah, that would be my husband. Yeah, just everybody runs out of the room. mom's sick. Don't touch her. She's like I just I got a dry piece of Winona bringing us down with you. So and she cut caffeine out. But she did it too fast. So now she has a caffeine headache, you know, and I gave her a little tea. I'm like here have a little it's not from soda. And this, she might even

Jennifer Smith, CDE 14:43
do better if she if she's willing to do tea. She could even do something like a matcha which has a little bit of caffeine in it and could kind of ease down Calper the caffeine kind of thing because it's also much smoother caffeine than coffee coffee is like you get this big like rule

Scott Benner 15:00
Yeah, we don't drink coffee. Nobody here drinks coffee. Actually, I think the truth is that I don't believe Kelly ever has been I've never had a cup of coffee in my life. So I wouldn't even know what it is. As Jenny takes a large

Jennifer Smith, CDE 15:14
as well. I drink tea every morning, usually a couple of

Scott Benner 15:17
drops. But I'm drinking earl grey with a little bit of honey. Oh, I

Jennifer Smith, CDE 15:20
have a very good friend in Colorado who Earl Grey, and Lady Grey are like her favorites. My

Scott Benner 15:26
favorite thing it really is. Alright, so Jenny, we have a ton of ask Scott and Jenny questions. And we are gonna do like three recordings in a row over the next two weeks so that we have them all set up? Yes. Before we start, let me tell you that and there's no pressure here. But tomorrow at 3pm I'm doing a like it's just a social meet up online. And if you're free and you jumped in for a couple of minutes, I bet you these people would be very excited to

Jennifer Smith, CDE 15:55
unware zoom. And zoom.

Scott Benner 15:58
Yeah, so you could sit like this, click on a link pop up.

Jennifer Smith, CDE 16:01
What? Yeah, we zoom for our staff meetings on Wednesdays. But what at what time,

Scott Benner 16:07
three o'clock tomorrow? Three to 430 it's gonna run. It's gonna be like a free thing. Like people can come

Jennifer Smith, CDE 16:12
time. Like, dude, a two to 330 my time. I should be around. Usually, I'm working on emails at that time. So send me the link. I will

Scott Benner 16:20
even if you just popped in and you were like, Yo,

Jennifer Smith, CDE 16:23
and send me a quick text while you're doing it so that I remember you

Scott Benner 16:27
will. You're gonna find out what it was like to be Elvis in the 60s. Ah.

Jennifer Smith, CDE 16:34
Interestingly, are you recording right now? Okay, I just wanted to

Scott Benner 16:40
read you want to say something private? Hold on a second. by everybody. will gently I hope nobody finds the body. I think you're gonna be okay with where you hit it. You're so I mean, it's Wisconsin. There's so much snow on top of it. No one's ever gonna find it.

Jennifer Smith, CDE 16:58
We've got lots of bugs too, you know? Yeah.

Scott Benner 17:00
So should we just start at the top of this list? Or do you have a favorite in here?

Jennifer Smith, CDE 17:04
No, I the one that I think we had commented briefly. The last time we talked was it last week already? was about there was somebody who asked about artificial sweeteners. And that one was curious to me. But there's a good list of questions. So wherever you want to start, it's totally fine to me. Okay. Well.

Scott Benner 17:26
Can you like there are so many guys. First of all, Rudy was so nice to send in so many questions. But yeah, let's just roll through the top. Okay. Okay. Sarah asks, Please address puberty. Specifically, I think Sarah wants a question answered for her specifically, but 12 year old, pre period, girl, the spikes and drops are insane. There aren't on the pod Dexcom. So I think the question here is when to change basil, and just Temp Basal. Okay, so she's seeing drops and spikes. And she's looking for your when is this a change I make forever? And when is this just something that's happening? But that's interesting.

Jennifer Smith, CDE 18:10
It is. And it's a great, I mean, given the age of the preteen. And you know, her being a female, obviously, there are going to be, as I've talked with a lot of the people I work with who have girls about this age, who have not started a cycle yet. There are often about like a six to maybe 12 month time period before a cycle actually shows up. Okay, that if you start to track these resistant and sensitive times on a month to month basis, you may find anything to answer your question, you may find that it actually flows around the same time every month. And if you can catch that, then yes, you may be able to put a pattern in you know, Omnipod, all the pumps out there allow you to actually set up different Basal profiles to turn on at certain points. So if you can track enough to say, Okay, this cyclic nature of resistance is always coming around the 15th of the month, or whatever it is, right? If you track a couple of months, and you see that and you say, Okay, last month, we used 50% More this month, we're using 40% More, you should be able to set up a Basal profile, then that essentially is that much more at least in Basal delivery, and then just enable it for that time of the month and the duration of days that you see it typically lasts. That's you know, that's kind of then going forward into once a cycle does start, you'll be able to utilize that same kind of pattern. And once the cycle becomes regular, which is usually it takes about a year, give or take for most girls once they start their period to have kind of a consistency to it right So you should be able to use a pattern then, rather than just always employing a temporary basil. It does take using the temporary basil up front though to figure out which amount extra you need to actually create a profile from.

Scott Benner 20:16
Okay. So last night, I learned that Arden has a name for her period and she won't tell any of us what it is. It has a human name apparently human names. Yes. Awesome. I think she likes the feel like there's a person who's inflicting this on her so that she can be focused on the person doing the problem that's on the side. Yesterday I showed Arden's friend Jani, who has not been on the show yet, but will eventually she's somebody whose blood sugar I'm tracking. I showed her how to see that her pod site went bad. So she's rolling along great in the 90s just kind of bouncing, you know, 8996, like all day long, three o'clock in the morning, it shoots up and levels off at like 220. And just stays that way all night till she wakes up at like four in the morning realizes that Bolus is the Bolus takes her down a little. And then she's levels off and kind of rises back up again. And so I just pull up a 12 hour graph. I showed it to her and I said, just look at this. This is a bad site. And she's like, why? And I'm like, doesn't matter. It just is like, look at it, look at it. This is what a bad site looks like all the sudden, your insulin pump is not doing what you expect of it. Common sense here says bad sight is it is this the last day of your set. And she goes it is and I was like okay, change your palm, get yourself down and start over again. The reason I bring that up where it doesn't feel like it maybe fits here is that the way I would handle Sarah's question is I would just do it over and over again until I had that feeling of like, Oh, I know what this is. And I really believe that it's not just me. I mean, I think the podcast has proven that outright, that eventually after you do something enough, you just see it. And then all the thinking goes away. Jenny, what Jenny said is all perfect, do that. But I think that one day, it'll just be a situation where you got this as a Temp Basal increase, or Wow, this is not giving up. This is more. Right. Sorry. Exactly. So long game.

Jennifer Smith, CDE 22:21
It is a lot. It's a marathon, not a sprint. Yes. Entirely. And you know, in the beginning, though, when you're really trying to figure out the difference between a temporary or a true solid adjustment? Yeah. I think you know, when you make, let's say you make you decide you're going to make a profile change. Oh, sorry. Bringing it shouldn't have rang. I had it turned off.

Scott Benner 22:45
I didn't hear it on the sensor. You're good. Oh, good, good, good, good.

Jennifer Smith, CDE 22:49
So, you know, overall, you might make a basil change. And then you're like, Well, what, what gives three days later, you're like, that's not working anymore. And now I'm way back down that might overtime again, prove I need to maybe make a temporary adjustment, rather than a permanent kind of an adjustment. It's kind of similar to growth patterns and kids, you know, where you see a temporary need, because you're now fluxing up and Okay, all of a sudden, this is gone now, and I'm staying a little higher, but I wasn't at the rate of need. Like I was for three days. Yeah, it's come back down a little bit. But now it looks more stable. It's a little higher, but not quite. So yeah.

Scott Benner 23:29
Yeah, I think that somewhere in between, stay flexible, be and reactive, not in a negative way. But in that sort of don't wait around weigh, you know, like, and there's drifts Sara that you'll start seeing on the Dexcom line. And just by the angle of it, I don't know how to explain it to you. But you'll start to look and go, This isn't going to stop. Like this shouldn't be happening here. I'm going to try a Temp Basal increase right here. With Arden's period yesterday, I used a lot of temporary increases yesterday, because she was sitting stable at 190 boluses weren't moving her. And so to me, that meant, you know, Basal jacked it up, it worked a little bit not enough, it was the end of her pump. So we swapped her pump, you know, we just went through the steps of you know, of what it could be and, but we didn't wait around like once you saw it, we moved on it. Well, we all have one thing for certain. And that's an abundance of Time, time that can be used in many different ways. You could perhaps spend your time at touched by type one.org. Or maybe you'd go to contour next one.com To find out if you can get a free Contour Next One meter by just clicking on a link and filling out some information. So here's what we're gonna do, touch by type one.org He has a mission of elevating awareness of type one diabetes. They also want to raise funds to find a cure. But mostly they're looking to inspire people to diabetes to thrive. They have these beautiful programs and services. They're helping kids all over the world with our D box program. They put on one heck of a dance program every year in Florida. Go check them out, touched by type one.org. And once you've done that, you know what you need. You need the best blood glucose meter My daughter has ever used. And by best I mean, the most portable, the Handys fits well in your palm lights up nicely at night super duper accurate. And blood sugar test strips, the little strip things you get a second chance with if you mess up, you know, when you go into the blood, sometimes you're like, I got it, I got it, and then it doesn't beep and you're gonna throw away the test strip, not with the Contour. Next One, you just dive back in again, beep beep looking at your blood sugar. I absolutely adore this meter. As much as anyone could adore a blood glucose meter. The Contour Next One is it. So head over to contour next one.com. And see if you're eligible today for an absolutely free, no obligation meter. And if you know you need a prescription, contact your doctor. They're just sitting in their living room to no one's doing a damn thing. Just throw him an email be like yo, what's up? Let's try this new meter, send out a prescription have gotten nothing but time. Contour next one.com touched by type one.org. Those links are in your show notes right there in the app. Right that you're listening in now. And at juicebox podcast.com. Check them out support the sponsors.

Okay, well, it's so funny. It's another Sarah but a different Sarah.

Jennifer Smith, CDE 27:05
There are lots of stairs just like Jenny. Yeah, it was a popular name.

Scott Benner 27:08
So they're even spelled the same way. It's not even helpful. What would you consider the most meaningful metric or measure of successful diabetes management?

Jennifer Smith, CDE 27:21
Oh, that's a good one. And I think we've actually got we went over that a really long time ago. Any of the of the pro tips or any of those kinds of things? I think if you're looking at measurement from a site like clarity, or one of your pump upload sites that gives you all of the metrics of this is your you know, your average or standard deviation. This is what your glucose management indicator value is showing you what not, what's the best indicator is time in range. That's it in second to that really would be that standard deviation, right? Because the lower the standard deviation, the more smooth management is rather than the jagged up and down kind of Rocky Mountain. But definitely, I would say time and range. Our goal when we work with people is always, you know, at least 75% time in range less than 5% of the time low. Pregnancies a little bit different but

Scott Benner 28:23
yeah, so what are the ranges you give people? What is that range?

Jennifer Smith, CDE 28:28
I work with people on their target range, because everybody is individual.

Scott Benner 28:33
So okay, so if do you feel like most people are being told 8180? Something like that? 71

Jennifer Smith, CDE 28:42
Yeah, 70 to 180. Like, if we look just at tide pool, tide pool has automatically set up as a time and range target as 70 to 180. You can in your settings, go in and adjust that to get it tighter or make it broader or whatever. But yeah, most most practitioners, I would say are aiming for about an 80 to 180. That's the most common that I hear. So again, if you just aiming for what the standard is. That's it.

Scott Benner 29:11
I think that these companies should expand this a little bit. I've been thinking about this. I need a time in range, and a time in Nirvana, like kind of match. Right? Like I want to know.

Jennifer Smith, CDE 29:27
I want to know how to be in range, but I really wanted to be in this sweet spot. Like

Scott Benner 29:31
I'm not I'm not I'm not upset that Arden's blood sugar's 180 for an hour, right? I'm gonna get it back down again. But I want to know when I'm 70 to one to 181 3120 in there, I want to know when I'm, I even want to know like 65 really like because if because if she 65 for a couple of minutes after a Pre-Bolus Yeah, I'm already with that. Right. And so I think that everyone needs to remember that when we talk about this stuff, there's context that you need to give it. And you see all the time there's people online, or look, I was in range 100% of the time today, and somebody will come in and say, you know, what's your range? And then suddenly, they don't come back again. Because you know, they never went over 350. And we're never under 50. I'm using range all day. And even you know, what, if that's for them a success? I'm not taking that from them. I'm just saying that when you're trying to share it out loud and public, you need to tell people what that range is, or it lacks, you know,

Jennifer Smith, CDE 30:33
I've even seen something that goes along with it. I've even seen people then question, well, what are you eating? Because when we're looking at sharing our own information, and kind of patting ourselves on the back, which good for us? Absolutely, it takes work. So go ahead and pat away. But you also have to, when you're putting it out there to the public, you have to give all the information that went along with that. You can't just say look at this nice flat line. Well, people then ask, well, what are you eating? How did you get that? Because there are so many different variables that go into meeting that.

Scott Benner 31:09
So my blood sugar has been between 82 and 86. All day, I've had four hard boiled eggs yet like yeah, like tell somebody the whole story. Right? Exactly, yeah, because it feels bad. Otherwise, like, otherwise you're looking at it, you're like, oh, my gosh, you know, this person's blood sugar. I try to remember as much as I can, to say, you know, art and say one scene has been between five, two and six, two, by the way, coming up now on six years. And she doesn't have any diet restrictions. But I always think the important thing to add is, for all of you that are imagining that her blood sugar is just at three constantly. That is not the case. You know, we just don't look at high blood sugars very long, and she's not low. So, you know, I would say that Ardens deviations never where anyone would want it. A hertz is usually like 40, you know, and, but within range, it's being measured between, it's being measured between 70 and 120. Right. So, you know, and you know, and I know, I still don't want her to spike up, but she sort of doesn't, right, you know, so. And not that she doesn't ever she does a couple of times a month or you know, a couple of times a week or whatever it ends up being. But she just doesn't jump the 300 and stare at it. So I think that while the measurements are really important, the way we talk about them are, is possibly even more important. So I don't see anything wrong with a one, see if it's being done correctly, meaning no protracted lows that are giving you a false sense that your agency is lower. But what Jenny's saying is you do not want your blood sugar bouncing up and down. That is just not good for you. It would probably be better for you to be steady at 150 than to go from 70 to 300. combover. Correct. Exactly. Right. So there you go. Actually, the funny thing here is the next question from Nicole, is, what are your thoughts on a reasonable standard deviation for a growing five and a half year old? Yeah,

Jennifer Smith, CDE 33:11
that's, I think you have to have a little bit of expectation that there is going to be more variability in certain periods of life. There will be I mean, kids, I mean, she's his growing five year old kids are growing considerably from birth, I would say, honestly, until about the age of like, 10 ish, things are kind of similar and patterns of growth. They really speed up. I mean, you can see the difference. Yeah, and we've got one of those, like tree growth charts for our boys. And I usually try to every couple of months to see where are you because I know, you look like you've grown or your pants look way too short again. And I swear I just bought new ones last month, you know, but at some point that growth slows down. And certainly the teen years are a different amount of growth, not the same as far as like height or anything, although it could be for boys differently than for girls. But hormones are a bigger impact there in the teen years. For little kids like that five year old age. You can expect that in for a standard deviation of something like 20 might not be in the cards because you may have a lot more variability. Even if your time in range is kept very good. You still might have a little bit more variability in there. Because if your five year old is like my who is now seven, when he was five, I mean, he could be like I want to eat I want to eat I want to play I want to eat nope, I'm not going to eat all of that. So when you mix diabetes in there and you have to Bolus and strategize and okay now I have taken a little way and now I have to plan for this and whatever. There's going to be a lot more variability perhaps, but aiming That's why I said that metric of time and range would be really more what to look at. Yeah, we don't want your standard deviation to be 80. But if it is going up a little bit more, you know, up and down. That's kind of par for the course with littler kids.

Scott Benner 35:18
I think that common sense is incredibly important here too. Because as you're listening to Jenny, explain this, from a clinical standpoint, you're thinking about what is or isn't said to you by The American diabetes Association, or by your endocrinologist, all that stuff, you have to remember that they're just trying to give, they're not with you, they're not always whispering in everybody's ear, right. So they're just giving a baseline like, you know, your standard deviation should be less than blah, your agency should be here, your variability shouldn't go blank, like, they're just giving you a place to start. I think that it's a, it's kind of incumbent upon all of us to take what looks like the rules, I'm making little quotes with my my fingers, and realizing that that's probably not the best you should be shooting for. It's not it's not the top, they're just trying to keep people. I don't know how to say this. There's a, there's a way that if you're, well, I'm struggling here. Anyone, anyone who's been in a position of power in an organization knows that you're giving common denominator advice to your employees, to you know, the the subjects of your kingdom to like, to whom ever you're talking to, and to hear that advice and take it as gospel, I think is a mistake. Right? Do you know what I mean? Like, you know, like, yeah, do you ever go around a corner and the speed limits 25. But you're in a sports car, and you're like, I could go around this corner? 45. And it would be, you know, that's you, you're in a different car, they put the 25 there for the guy coming through in the 1975 Datsun like, do you mean like his car can't handle this curve at 25? He will roll the car and right, yeah, so for us, for instance, my standard deviation doesn't look good on Arden compared to what people say, except those people have a range between, you know, 80 and 180. While I'm shooting for a range between 70 and 120. And so, my I, I know where our standard deviation sets When I'm happy with our blood sugar, right, and I don't care what anybody else says that works well for us, right. And then people are like, whoa, but then or health or health or health is going to be great. Like, if you tell me that a person growing up with diabetes, who's got an 801 C, and the fives constantly eats whatever they want, doesn't spike high, you know, maybe sees one at twice a day for 45 minutes. If you're telling me that's a problem. I don't believe you. You're I mean, like, or here's this, that's the best we can do. So you know, we keep trying to tighten it down and make it better. But at some point, that's when you get to the the life versus management trade off. Like I got to be alive to weed. Right? Exactly. Right. Yeah. And so the problem with asking these questions are and getting the answers is that no one's going to give you a real answer. They're just going to say what feels safe. Right. And so that's the most part. Yeah, common sense. These pop it

Jennifer Smith, CDE 38:27
what I can kind of say about standard deviation, though, even in let's say, your time and range of whatever range you have set. Even for a five year old, for example, you know, if you're constantly having these big old climbs, and then constantly attacking them, and then having a drop that you're getting into the red zone, and then you're climbing again, because of the red zone, and then you're dropping again. Even if you're in range and doing that, that standard deviation, it's still it requires improvement, right? You don't want this mountain peak, you know, up, down, up, down, up down all day, because even in range, it doesn't feel good for any age person. So the smoother that is, the better the person, the child team, whoever feels

Scott Benner 39:17
if you're looking at up and down and up and down like that and worried about time and range or standard deviation, you're missing, you're Miss focusing your concern, your concern should be Pre-Bolus thing and carb ratio and understanding glycemic index and stuff like that.

Jennifer Smith, CDE 39:31
And also effective insulin right duration of insulin. Yeah, understanding how long is my insulin actually working? You know, we're under that kind of takes it a step further in that variance that you see that standard deviation, because we're kind of in the understanding that our rapid insulin is rapid. I mean, we talked about this before and that it also clears very rapidly. That's not actually the case. If you follow it out, right. There's actually a A lingering dribble of impact. So if you are getting that up, down, up, down, up, down, it's very likely that even with using a pump, you might unknowingly be stacking insulin because your duration of insulin has been too short. And with modern day conventional pumps, what you set it at is what it uses. It doesn't do anything else beyond that, right? So it can't say, Okay, there's still insulin left here. Make sure you take some of this off. But yeah,

Scott Benner 40:30
Jenny's talking with their hands while I can hear birds outside of her window, and she looks like Snow White. I talk with my hands a lot. I don't mind the hands hockey, I'm just telling you about Snow White for a second. Listen, here's what I think. Don't worry about your algebra grade worry about understanding algebra, right? You know, the grade will come if you understand the math. And with this, if you know how insulin works, the standard deviation of calm, the time and range are commonly a one CL come like you can't, don't focus on the grading focus on the work. And, you know, I don't know how many more times I can say this, I keep thinking I'm going to sync the podcast, it's timing and amount. It's understanding how insulin works use the right amount of insulin at the right time. And the rest of this becomes unimportant, you know, its background all of a sudden.

Jennifer Smith, CDE 41:18
And the important thing about that timing and understanding is that it is individualized right for you not to cut and dry of okay, the doctor told me that this should last three hours. So that's what it should last. That might be the case for Johnny. But for Susie over here in the corner, maybe she's figured out that three hours, the doctor told me it looks like it's four hours for me. So it does have to be individualized.

Scott Benner 41:41
I don't know where I was where I rolled up into a talk. And I told people look, here's the truth. I could have flown in here, got up in the morning, got showered, jumped up on the stage, grabbed this microphone and said, Hey, everybody, it's all about timing and amount. Just understand how insulin works. And you you're going to be fine. Thank you good night, and I could have left, you know, would, you know would have left out some of the details about how to get to that. But that's still the truth. Correct. Jennifer Smith is available to work with you. Check her out at integrated diabetes.com. Thank you very much to the sponsors, Contour Next One, and touched by type one. A lot of ones in there. Two ones, you know what you get when you add up to ones. One on One is equals to I'm completely alone in this room. I just want to go outside, touch a handrail. Don't walk past somebody who sneezes and not have a stroke. Soon, probably a couple more weeks, couple months the most. It'll be fine. was still wearing pants or you don't judge me. Listen, I put this up a little early. Right? Because on March 26, at 3pm, we're going to do a big zoom meet up. And I have an idea for that I think you guys are gonna like so if you're hearing this in the moment, check it out. And if not, the video will be running on the Facebook page, you can go back to it. But here's what my thought is going to get a bunch of people together. And we're all going to you know, just chit chat, see how things are going make sure nobody's like, you know, go and do because they've been locked in their house too long. And they after we all do a little Chitty chatty like that. We're going to talk about getting people's Basal insulin, right. So like a big group thing on everyone's Basal insulin. And then we're gonna come back the next week, see how people are doing and then add another step. And maybe during this whole Coronavirus thing, we can bring everyone's variability and standard deviation and a one seat down, when that'd be cool if we just all got together in a group and did something like that. Well, I hope you think it's cool, because I'm pretty excited about it. March 26, Thursday 3pm Eastern time. There's links right now on Facebook, I think the links on Instagram, send me a message if you don't know how to get to it, get there. Gonna go through people's Basal rates, just like it's a private phone call, except we're all going to be there kind of kicking in our two cents, helping everybody out. You know, if the listeners of the Juicebox Podcast can't count on each other during a time like this, then I don't know who we can count on. So while we're all busy being stressed out watching bad Netflix shows, I figured we could spend a little bit of time doing something for everybody's health. I hope to see you there. Hey, last thing if you're not a subscriber to the show, like if you just count on remembering the shows on it would help me out a lot if you hit subscribe and your podcast app would help even more if you share the show with a friend. And if you're not up to like share in the show, maybe just share the zoom with them get together and maybe they'll see something they like and they'll check it out on their own. The podcast is growing so quickly because of you guys. It isn't even letting down during this Coronavirus thing. I'm super impressed. I thought for sure. Like, oh, downloads will slow down, but they haven't. And that's really very touching. Oh, by the way, last thing next week. So the next show that comes on, let me take a look. On the 30th of March, it's going to be an after dark episode. Sexuality from a female perspective. So if your kids usually listen, don't let them listen to that one. Because there's not a lot of bad words in it. But there's a lot of clear talk. So unless you want your kids to know exactly where the round peg in the square hole are, I think you should. I think you should make sure they skip that one. I didn't believe a lot of kids listened until recently, but apparently they do. Which I think is great, but not for this one on Monday. So there's an after dark coming up on Monday. Make sure your kids don't hear it. A huge thank you to one of today's sponsors better help, you can get 10% off your first month of therapy with my link better help.com forward slash juice box that's better. H e lp.com. Forward slash juice box. If you've been thinking about speaking with someone, this is a great way to do it on your terms. betterhelp.com forward slash juice box. Thank you so much for listening to this episode of the Best of the Juicebox Podcast. Don't forget, if you'd like to hire Jenny. She works at integrated diabetes.com. Just head over there and ask for by name. As I'm saying goodbye. I'd like to thank you for listening, sharing, subscribing. If you're in the private Facebook group, anything you do to support the podcast, I appreciate. If you're looking for more of ask Scott and Jenny, there's a whole list of them at juicebox podcast.com. Right up in the top in the menu. And there's a list in the private Facebook group Juicebox Podcast type one diabetes up in the feature tab. They ask Scott and Jenny series always has more coming. So if you have questions you'd like to ask Scott and Jenny, find me in that Facebook group and let me know we'll put them on the list and make more episodes with your questions.


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