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Podcast Episodes

The Juicebox Podcast is from the writer of the popular diabetes parenting blog Arden's Day and the award winning parenting memoir, 'Life Is Short, Laundry Is Eternal: Confessions of a Stay-At-Home Dad'. Hosted by Scott Benner, the show features intimate conversations of living and parenting with type I diabetes.

Filtering by Category: Ask Scott & Jenny

#321 Ask Scott and Jenny: Chapter Twelve

Scott Benner

Answers to Your Diabetes Questions…

Ask Scott and Jenny, Answers to Your Diabetes Questions

  • How long can you safely turn off basal?

  • Let’s talk about ‘extreme’ management tactics and controversial lower A1c results.

You can always listen to the Juicebox Podcast here but the cool kids use: Apple Podcasts/iOS - PandoraSpotify - Amazon AlexaGoogle Play/Android - iHeart Radio -  Radio Public or their favorite podcast app.

+ Click for EPISODE TRANSCRIPT


DISCLAIMER: This text is the output of AI based transcribing from an audio recording. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate due to inaudible passages or transcription errors and should not be treated as an authoritative record. Nothing that you read here constitutes advice medical or otherwise. Always consult with a healthcare professional before making changes to a healthcare plan.

Scott Benner 0:00
Hello, everyone. Welcome to Episode 321 of the Juicebox Podcast. Today's show is an ask Scott and Jenny. And in just a moment, I'm going to tell you what the topics are and who the sponsors are. But first, I'd like to spend a brief second, discussing how I'm programming the show with consideration to the Coronavirus and what's going on in the world. So my family and I'm sure many of you have been held up in your homes. My family's been here at home for almost a month now. And in that time, I've been paying attention to the Coronavirus maybe more acutely than some parts of the country because I live in the New York Philadelphia metropolitan area. And it struck here pretty quickly. Now, some of you may live in places where it might not reach anywhere near that it has in New York. And I hope that for all of you. And some of you may just be a little behind where New York is right now. One way or the other. I felt like it was important for people to understand what Corona or COVID-19 is. So you know, back in mid March I had Adam Edelman Come on. He's a doctor we discussed Coronavirus, kind of in a broad way. Jenny Smith and I talked about Corona The following episode. So these are episodes 314 315 There were a couple other episodes came up. And before I knew it, Sarah who's listening to the show, reached out and said she's a nurse in New York City. And she's got Corona very mild case of Corona, she came on and told us about what a mild case of Corona was like. Adam came back on Dr. Needleman came back on again, just recently did a little bit of an update. And in that time, I was able to interview a gentleman named Justin, who's become kind of famous online for being one of the first people to put a picture of themselves up with a mask on saying that they had Coronavirus and asking everyone to be careful and, and follow the rules. Because it was serious. Justin happens to have type one diabetes, so I couldn't pass him up. Even though I thought I don't want too much Corona stuff on the podcast. Now Justin had a more significant more severe case of Corona, and I interviewed him just the other day, his episodes going to be out after this one. So what I'm gonna do this week is put an extra episode out, I'm gonna try to strike a balance, I don't want people who aren't interested or maybe are having anxiety around Corona to feel like they're not getting content. And for those of you who are interested, I don't want to stop providing the content. Now I can see the downloads and the corona episodes are very popular. And so I'm going to kind of override my inner voice that's telling me too much Corona. And I'm just going to try to continue to provide good solid information that's not click Beatty, and not meant to make you upset, you know, so that you'll come back and get more, which I think is what a lot of media does just want to offer you good information. You can do with it what you want. But there'll be three episodes this week, so that everybody gets what they're looking for. This episode of The Juicebox Podcast is sponsored by Omni pod makers of the tubeless insulin pump that my daughter has been wearing now for a very long time. Now, since she let's think, already got an insulin pump around the time she was four and she's gone. And she's 15. She's going to be 16 this summer. That seems like 12 or 13 years, it's hard to know because my math skills are limited. Anyway, Arden has been working on the pod every day for that time. She's also been wearing a Dexcom CGM. Currently Arden wears the Dexcom G six continuous glucose monitor. And we absolutely love it, you can tell that if you listen to the podcast, that's sort of a no brainer, I don't really need to tell you her meter the Contour Next One blood glucose meter super small, super convenient, lovely and accurate, like they talk about and of course you know near and dear to my heart touched by type one. And I asked you to check them out at touched by type one.org. There are links in the show notes of your podcast player to all of the sponsors. Or you can type their links in yourself. My omnipod.com forward slash juicebox dexcom.com forward slash juicebox. Contour next one.com And of course, touched by type one.org. Let's play the music and then talk about some stuff with Jennifer Smith.

In today's Ask Scott and Jenny, we answer 123 questions. Wait. Yeah, three questions couple more bigger. I asked me a question. We chat a little bit about the Zoom meetups I've been doing on Thursdays come on out and check them if you want. There's one In the Facebook page, this Thursday is going to be at 7pm. Eastern time, I guess I should tell you that Thursday's date will be April 9 2020. In this episode, Jenny and I are going to answer a question about shutting off Basal, and how long you can do it safely. I'm going to tell a quick story about meeting some fans in public. I Muse a little bit with Jenny about the social meetups and whether or not they're valuable ways to help people make improvements. And I'll talk a little bit about that at the end of the podcast as well. And then we talked about extreme management. I put extreme in quotes here. Because is being healthy extreme. And why do people think of it that way? Sometimes. I'm going to want you to remember that nothing you hear on the Juicebox Podcast should be considered advice, medical or otherwise. And to please Always consult a physician before making any changes to your health care plan are becoming bold with insulin. Helen says, I hear Scott say he turns Basal off. If Arden is running low, we started to do this for my daughter, Ella. And it works amazingly well. However, we only dare do it for about 30 minutes. We were told ketones develop quickly if she doesn't have background insulin. How long is safe to do? I have my answer. Let me go first this time. Let's see how wrong I might be sure. Well, you're not wrong. Yeah, I could be wrong, you hold tight.

Jennifer Smith, CDE 6:32
Hold tight,

Scott Benner 6:33
I'll wait. Here's my thought. If your background insulin, if your Basal insulin is dragging you that low, then taking it away for a little while. It's not really gone, because you probably have too much to begin with. Now, if you take it away for a long while, and create an absolute black hole where no background insulin exists, then I think DK can come on very quickly, depending on a lot of other physiological implications. How was that?

Jennifer Smith, CDE 7:07
I was actually pretty, pretty good. Not bad. Not bad. Not bad at all.

Scott Benner 7:11
I gotta get you know how some people are like online ministers. I just need one like company to start online CDE. And I think I could get one wouldn't be like real, like, you know that while you're being married by a minister of the like, bah, bah, bah, live charge that got something by filling out a form online. It's not really a minister but it's legal. It's legal. I think if somebody would start that around diabetes, I'd be okay. Go ahead.

Jennifer Smith, CDE 7:38
Yeah, no, but you're I think that's a really good like baseline, and even a little bit more. It's a little more in depth than baseline even because you did go into the fact that if you're on Basal alone, there's little, literally nothing else left such as like an overnight, you go into bed, your last meal in Bolus was around six o'clock, it's three o'clock in the morning. And you can see that, like you said, before Arden's friend, she had a bad pump, or a bad pod site, or whatever it was, and she was middle of the night, you could see blood sugar was rising. There was no other reason for it to be rising. None at all. It was a bad site. So that kind of a deficit of insulin was likely started a couple of hours prior to the rise starting Yeah, right. Because anytime you're at a deficit of Basal, you can shut a Basal off right now, you still have circulating Basal insulin going for at least another hour, perhaps hour to two hours, right. So you're really not at that complete, utter zero level of Basal yet. So a 30 minute shut off, is really it's nothing, it's, I'm glad it's helping for the reason that you're using it for, but that 30 minutes is really like a drop in the bucket of nothing, as far as impact for causing decay a right. And the other, you know, piece that kind of goes into that as well. In this scenario. For example, let's say this low is happening during the daytime, and you shut the Basal off for just 30 minutes. And it helps for whatever reason that 30 minutes is really stabilizing things, evening things out into the next hour or two. So you don't stay low or go lower. Great. But you also have to look back and say if this was during the day, the low was probably as long as you've got Basal figured out. It was probably not from Basal. It was probably from insulin on board from a Bolus that drove things too low. Yeah, with whatever other variables in the mix that caused it to happen, right. So just that 30 minute deficit again, of only Basal it's not deleting any insulin on board from a Bolus that might still be in the picture. So again, the risk of decay a while it is higher on a pump than it is with multiple daily injections. Because once you take your injection of Basal it's there, you know it's there, you're never at a base at a deficit of it. With a pump though, you do have to be careful. And our baseline is when it usually comes in and discussions in summer when kids are going to the beach and using their pool a lot or you know, whatever it might be, they disconnect from a lot of pumps that are tubed. We usually say do not disconnect for more than a two hour time period, come back check blood sugar, take a Bolus of at least 50% of the missed Basal amount in that disconnected time period so that you don't have problems with a deficit leading to potential decay in the next several hours. So So yeah, so there's my long explanation.

Scott Benner 10:45
Oh, that's a great explanation. And and it brings up you know, what it reminded me of, you reminded me of how proud I am of the podcast, and how we can have long conversations about stuff like this, because 15 years ago, in the diabetes space, this was the message, you're more likely to go into decay with a pump. Because what if something happens and you stopped getting your insulin, and then that became the rule pumps are dangerous. And then people thought that for years, until people got other people bought pumps, and wore them and proved everybody hey, look, I'm still alive. I have a pump. So saying something, and it's not a wasn't a, an incorrect statement, right? You could be sleeping and Rick, rip out your site. And now you're not getting insulin. And that is a

Jennifer Smith, CDE 11:29
danger that could chew the to but you don't know it. I wish I could name this

Scott Benner 11:33
episode, the cat that chewed the tube, but no one would listen to it. But but but the point is, is that we used to say these very basic things, because that's what communication allowed. And then people were allowed in their minds to take the scariest part of that and run wild with it in their own imagination. Yeah, so I like that we can talk more about this. I like that. Helen can now think if I give a Bolus at noon, and I need to make it more aggressive upfront because of the nature of the food, but I know that at three o'clock, my kid's going to get low. I can still make that Bolus at noon. Turn Basal off at two o'clock, create a deficit of Basal at three when the Bolus from noon peaks and balance those things out. That is so cool that we can talk about that like that.

Jennifer Smith, CDE 12:24
That's great. Yeah. So I appreciate your tools, more tools for the toolbox.

Scott Benner 12:27
It's just more stuff to understand. I saw Jeremy in the Facebook group. He's being helpful and making fun of me at the same time, which I appreciate. Oh, because when people sometimes people are like, I don't know, like, how am I supposed to get to this place where a lot of you are what Scott's talking about? And my answer always is, you got to listen to the podcast. Like just listen through it because these things will build it's not it's not a checklist of five things you just do. And it all of a sudden works. There's you know, variability and, and nuance and everything. And Jeremy's like Scott's gonna say to listen to the podcast and, and he's like, but try this year. And he's both right in making fun of me. And he's right about what he said, too. Because this is not a quick fix. And it's not information that your brain just learns. Hearing it one time, you know. And

Jennifer Smith, CDE 13:23
when you since we've got some time now

Scott Benner 13:27
turn it up here.

Jennifer Smith, CDE 13:29
On those headphones, go for a walk with your dog, push your stroller, listen to it while your kids are running around in the backyard and whatnot. Actually, somebody yesterday that I talked to she and their family, they had come down to Atlanta for the JDRF conference to hear you, which was great. But all the way there and all the way back. They actually listened to the podcast to the podcast, because they had like I think she told me it was like an eight hour drive there an eight hour drive home. So they drove there and back listening to the pod.

Scott Benner 14:02
That's really nice. I thought was really cool on my way to Atlanta. I was I had to park my car to an airport, and I got a little shuttle bus to get to the airport. And there was this woman and her like 17 year old ish son sitting next to me, and we start driving out of the lot. And she just stands up and like goes way, way, way, way way. And like everybody's like, Oh, you know, what's this? She was I still have my key. So she was valet parking. So her car still running somewhere. But she left with her key, right? So she the driver stops, she runs out takes the key to the valet. And I turn to the boy and I say is that your mom? And he goes yeah, I said, my wife and I embarrassed our kids all the time. And he looks at me really strange, to the point where I thought Ooh, did I just offend this kid? Right and I felt bad. So I kind of withdrew back into myself and stopped talking to him. She gets back on the bus and begins to very kindly apologize to everybody on the bus. Oh, I hope I'm not making you late. Meanwhile, it was 30 seconds. You know, she just I hope I'm not making you late, Bob, I'm sorry, but and I looked up at her and I said, I just did something really stupid with my key two weeks ago. If you sit down, I'll tell you about it. It'll make you feel much better about this. She looks at me and goes, Are you Scott from the Juicebox Podcast? And I went, what? Because you know, we're on a bus at an airport with only eight other people. And I said, I am. And she goes, Oh, I saw you speak at this thing. And we listened to the show. And just as that happens, the kids CGM beeps, and I turned to him and I go, Oh, hey, and he looks at me. And he goes, I thought your voice sounded familiar, but I couldn't place it. My mom and I listened to the show together. And I was like, just think he wasn't mad at me. He was like, oh, man, why is this guy's voice seem familiar to me, you know, and it was just absolutely crazy. And then days later in Atlanta, I literally walked into them in a hotel lobby. I was like, they're there again. Funny, it was very, very strange. But, but nice. It was it was lovely, actually. So it might be different. You're being kind, but I appreciate that those it was very strange. It happened two weeks after I was recognized in an airport in Dallas. And that threw me for a loop. That was a woman approached me. He told me about Yeah, you're just sitting. Like, I was getting ready to get on a plane trying to decide when I was going to change my shirt, my sneakers, you know, like, and a person I have music on. And this lovely woman comes up to me, she kind of puts her hand out. And you know, you're just like, what's about to happen? You don't I mean? So I'm like, Hi, how are you? And she goes, good. I'm like, Can I help you? And she goes, Sure. Are you Scott? And I'm like, Uh huh.

Jennifer Smith, CDE 16:56
And who are you?

Scott Benner 16:57
And I was like, Were you just at my talk? And she goes, No, I'm in town. My daughter's running a marathon. And we're here to support her. And I was just like, wait, what? Like you weren't just at the thing I spoke at? And she's like, No, she says, My husband and I were sitting over there. 10 minutes looking at pictures of you online trying to decide that he's finally I think that's him. Go say hello. That kind of stuff. I gotta be honest with you. From diabetes podcast, I never thought and now it sticks in my head when I'm in public now. Now I'm like, Hmm, is there?

Jennifer Smith, CDE 17:27
Anybody knows what I look like?

Scott Benner 17:31
You just got to keep a lower profile. Because Because now I find myself thinking like, do I have to be nicer in public? Not that I'm not but like, am I gonna be judged by? Like, is there gonna be a story online one day, we're like, I saw this guy from this podcast, and he was being so he was being rude to a lady, you know, which I'm not. But now I'm worried about it. Right. So silly. Absolutely. So So I said, Jenny, let me ask you a question. I haven't asked Jenny question. I have. I'm doing that thing tomorrow on tomorrow, the first, you know, kind of group meet up for people. And I was thinking during this Coronavirus thing of starting like some sort of a challenge to lower your a one, see your deviation, your variability, like all that stuff, like we're all just sort of sitting around. Like, I wonder if we shouldn't, like try to help people like, right, like, I'm wondering if when everybody comes on this, this zoom later, if I'm not just gonna go through one by one and be like, Alright, everybody hold up your 24 hour graphs. Let's look at your Basal insulin. And then, and then talk about getting Basal adjusted for people, and then maybe see if we can't get back together once a week and see what we could do about like, I do a cool thing to do I do it with single, like people by themselves. Like, I think I could do it with a group.

Jennifer Smith, CDE 18:52
I not do it together and teach a big group. Right? Yeah,

Scott Benner 18:55
that might be fun. I think that would work.

Jennifer Smith, CDE 18:59
I do. And I think from the standpoint of looking, you know, I, in terms of looking at data, when you look at so much data, as I do, every day, lots and lots of data, lots of people's different kinds of data, you actually start to notice more things, right. And from a teaching tool, sometimes when it's only your own data that you're looking at, you can kind of get lost in it. Right, right. But when you bring together a big group, kind of like, like a kids for diabetes camp, or kids with diabetes kind of camp, you know, they they do a lot of things that are interactive like that, and they bring the information together and that sort of camaraderie. in a setting like this, yeah. where everybody's showing a graph. Somebody might be like, Hey, that looks like this is happening, right? Or, Hey, that looks like this is happening. And not only is it like a learning experience, you're also helping other people. You don't necessarily know.

Scott Benner 20:01
I just, I see it in the private Facebook group. So if you go on Facebook and search juicebox discussion group, I think that's what it's called. I named it, I should probably know what it's called. But it's a private group where people talk, and there's times people put graphs up. And I'll like jump in to say what I want to say, and somebody will have settled already, like, oh, great, you know, and I'll like, like, somebody comment and put a finger under it, like pointing to it. Like, this is what I would have said, Yeah. And then there are other times where somebody makes an explanation. I think that's better than what I was gonna say. And, you know, terrific. So I'm thinking like, maybe we can do it. Like, again, a mass like, you can get 100 people together and bring everyone's blood sugar down, Louis, Zoom call. I'm like, I'm like people. Yeah, I think I can. It's so and then like, yeah, I hope so. I really hope it works out. So I'm gonna even have

Jennifer Smith, CDE 20:51
like, focuses, like you said, kind of like Basal or like, even like a challenge of, okay, your challenge today is to go home and just Pre-Bolus for all of your meals. Right? And let's look at what that did from today. Compared to tomorrow. What did that do?

Scott Benner 21:06
That's what I was thinking. Alright, I like that you are doing. Jenny makes me feel better about myself. Sometimes. Like you said, one, though. Seriously, you said one time, I forget how you put it. But you said something about, like, you could do this for a living. I know you don't have the credentials, but you could. And that made me feel really nice. I just I never told you that. So thank you. Okay, let's see. How are we an hour and a half today?

Jennifer Smith, CDE 21:38
I set up for about an hour, hour and 15 hours.

Scott Benner 21:41
Okay, so let's do we'll do one more. Um, ah, Kelsey, I'd be curious to hear Jenny's thoughts from a clinical perspective on the post from earlier regarding extreme she without in quotes, management tactics versus being bold. And what her take is on lower a one sees and the pushback in the medical and sometimes social community based on available studies showing no benefit. Also thoughts on lag time of published studies and the advances made in the last decade? Have we talked about this? I brought this up in passing with you once. I just mentioned it as an article. I don't know if you've seen it or not. Right. But so I guess what Kelsey wants to know if I'm, by the way, that's a very well written question, Kelsey. It is no, so many smart people are listening to this podcast.

Jennifer Smith, CDE 22:34
They're all smart. Everybody's smart in different ways.

Scott Benner 22:36
Yeah, no kidding. But I'm saying this is a really well written question. Usually people's writing doesn't read. Well, Kelsey can write is what I'm saying. So, but but to boil down what she's asking. I think what she's saying is that there's a way that you know, the medical community generally talks about this, right? Like, oh, a seven a one C is fine. And then you see somebody say, Well, you know, me or somebody else. My kids got a five five and I just handle that by stopping spikes you know, making sure her blood sugar's Well, I don't think anything I'm saying is crazy, right? Like it's and, but to the, the masses, it seems like over management to them, because they've been given such a baseline of like, just do this, and whatever happens is fine, and go live your life. Right? So is her question really? Well, her, you know, let's ask answer a question first, like, what's your take on doing what you want, you do what I do with art, and with a lot of people listening to this do and what happens when those poor people then go into their doctor's office and then get sometimes really chastised for it? Like, like, I know, that's a hard thing to wrap your head around you and I talk about this privately, sometimes, but a lot of people that listen to this podcast, their next leap to make is to then talk their doctor out of being upset about it. Correct?

Jennifer Smith, CDE 24:03
Correct. And he we even get, sometimes not often, but again, a lot of the people that end up coming to us to work with us is because with all the information that is out there now and is so available online, we can not only see what other people are doing, but we're also reading such as she refers to, you know, these studies about lower isn't necessarily proving to be better in the long run, etc, etc, whatnot. But people want to do better, and they want to do better from the standpoint of understanding and I know that we addressed this somewhat in another podcast, there was a brief talk about this because I had referenced the fact that a one C for the population of people without diabetes is under 5.7%. Yeah, Why are we not aiming for that in a safe in in safety, right? With safe constraints? I'm not saying run at a blood sugar of 55. So you can get an A one C of 4.7. By no means, however, why are we not aiming for the goals that people without diabetes already have? Because their body does it for them? Right. And I bring it in to and I think I commented before as well about like pregnancy targets. If pregnancy targets are what, what we're aiming for, which is the normal blood sugar that the population of people without diabetes already has naturally, if we're aiming for that in pregnancy, why should somebody go back to aiming for higher or loosening that up? Once they're not pregnant anymore, but the baby's healthy? I guess I can, like, you know, lighten up on everything,

Scott Benner 25:57
go back to racing to my death,

Jennifer Smith, CDE 26:00
aiming for a target, you know, under 250. Target under 140. I, I don't I mean, from my personal and my clinical perspective, I don't know why that is the recommendation other than as we've also sort of alluded to, or really commented about previously, a safety factor from the conventional system of management that we have kind of that we've had to use, because that's all there is. There is a safety component that I think many, many, many practitioners, they, they don't see the every day. And so when they see data that's showing them and they're only looking at an AE one C, somebody comes in with an A one C that's 5.7. They're thinking, Well, gosh, this person's got to have a whole bunch of lows, or there are this a one C would not be 5.7. But if they looked at the actual data, and now that a good portion of people are using CGM, we should be looking at that to go along with the actual glucose management indicator, or the a one C or the average glucose, because if they're achieving an A one c that is phenomenal, 5.56, you know, 5.1, whatever it is, and their time in range is phenomenal. And their percent low is not more I mean, we as a practice, aim for less than 5% low. So if they're achieving that, why are you? Why are you upset that they're managing something? So well, a lot of preventing problems, a lot

Scott Benner 27:43
of people that reach out to me with a story indicate that the doctors even presented with the data, it doesn't stop them from being upset. They're so pre programmed to believe if you've got a great day one, see you did it wrong. And that no one can get that. And

Jennifer Smith, CDE 28:01
I'll tell you that I've had I had one really, really, really phenomenal Endo. In, I've had a couple of really good ones. But one really phenomenal one. When I lived in DC, he was fantastic. He he could side by side power with me on the level of information that I needed to talk at. And he was like, he was like a go for it. You know, it's here, let's attack this, I see this could be a problem area, he was happy when my a one C was like 5.4%. He's like, That's phenomenal. And your lows are not in the picture causing this. I mean, he could really talk on that level. And he was comfortable about that. Because I was also and I think maybe this is also a piece too. If you have the ability to talk back to your doctor about what you're doing to get there and to manage that. I mean, if you go in being like, I don't know why I'm here, I don't know how I achieve this, or whatever they're gonna be like, well, that's this isn't this isn't safe, I don't see data that's proving that this is safe. You don't really know what you're doing, obviously, but from the standpoint of many of the listeners, and many of the people that I work with. I don't love the data that I read the report that you mentioned the research report. I don't don't love that it's kind of telling people that they should aim higher when we know and diagnose pre diabetes and diabetes at certain emergency levels. If you're pre diabetic above this level, if you're diabetic at this level, why? Why is that then healthy for somebody to maintain once they do have diabetes?

Scott Benner 29:58
I think to that anecdotal evidence is more valuable in a time where we can all talk like this. Because, you know, calcium makes the point. You know, when was the study even done? You know, and just because data collaborate, right didn't look right, that study could be years old, just to get it out the way that's, that's and I'm not saying that the scientific community shouldn't do their studies the way they do. But the problem is you do a study with, you know, the proficiency of starting a fire with matches. And five years later, when you put your your data out, there's a flame thrower Now, that doesn't match up anymore. You know, you mean, I've got a flame thrower. I'm not using matches. Your dad is 100%, right about the thing that you thought I started thinking about four years ago, except we are in a different world now. So you're using CGM, and pumps, and you know, algorithms and everything else. And they're giving you you know, they're giving you advice from five years ago? Correct? I think too, it's important to remember. Not everybody's a bad student. Sometimes there's bad teachers. And so if you're failing, with bad information, are you failing? Or are they failing you? Right. And so if you start with a person who Jenny mentions having a great endo in Washington, right, so she met a person through happenstance, who really wanted to be a hands on endocrinologist, and sunk in and found out things and learn things, and was good at sharing them with other people. For every person like that, there's going to be a handful of people who, you know, we're coming out of high school and going, what should I do for a living, I'm good at math and science, I'd like to have some money, I'll be a doctor, my doctor goes on vacation twice a year, this is perfect. You don't just like there are some people who really want to teach children. And there are some people who just want to have off in the summer, they both end up being teachers. You don't I mean, and so not everybody's the great doctor from Washington. So if I'm just giving you look, I read the articles, this is what it says to tell people with type one diabetes. So this is what I say to them. And if they're failing, that's their fault, because I gave them the directions. You didn't tell them how to use the directions you didn't you left out all these other things. And so again, I used to talk about this a lot more in the podcast years ago, you have to just believe in yourself a little bit and what you're seeing, you know what I mean? Like you can't keep having outcomes that you know, are bad. And then turning back to the guy in the white coat. And he says, No, you're doing great. And then you swallow on that big fat pill and just going okay, I guess it's alright, the guy said, It's okay.

Jennifer Smith, CDE 32:37
And I think sometimes it's also hard. I mean, I've heard from many people, not many, but some people who've actually said, Well, if I, you know, if I choose, I choose to work with you or your practice, my endo doesn't want to see me anymore. Or if I do all of these things, and make my own adjustments, I get hand slapped every time and that doesn't change. Well, you know, in our healthcare system here in the United States. Thankfully, many of us with our providers, we've got the ability to change providers, we can look at our network, we can see who else could I go to, with social, you know, connections and whatnot. Now we can even ask, Hey, in your community, who has a really good Endo, who's a really good pediatric Endo, who do you love? What do you love about them? I mean, we can like network that way and actually make some different connections. I mean, I got an email from a woman in Canada, actually, probably at least a month ago, who she was asking how they could work with us, because she said, our endo makes all the pump adjustments. We literally get hand slapped. When we come to the office, if we made any adjustments. She's like, I even like, I save the adjustments My My doctor gave, I go home, and I make my own adjustments. And we go back to the office, I make them to back to what the doctor recommended. She's like, I know, he's also not really looking at the data, because otherwise the doctor would see that clearly. We weren't running on the profile that they told me to run on. I made my own adjustments or no, but they're also being told that a glucose value, you know, that's in United States milligrams per deciliter term was like a blood sugar of 105. They were being told overnight, was too low, to run their child at overnight. And so from that standpoint, you have to say, you do you have to say enough is enough, but I can't work with this practitioner. They're not willing to expand and allow me to manage something that's 24/7. It's not every three months of management that I come in, and I get your feedback. I look at this every single day. Every hour of the day. There is no shut off.

Scott Benner 34:55
Yeah. And at some point, you just have to The, you just have to say I can't change this person's mind. And the reasons why are unimportant. Like what it be, maybe the doctor doesn't understand, maybe the doctor is lazy, maybe, maybe, maybe, maybe who cares why it's happening to you just, you know, you have to remove yourself from a bad situation. And it's tough because some people will say, Look, I don't live near that many doctors, I need these prescriptions. And, listen, I don't know what to say about that. If you've got to suffer a fool to get your prescriptions, then you're gonna have to find a way around it. But stop trying to stop trying to make it. What do I want to say here? I have my example popped into my head, but it's too personal to share, because it's not about me. Not everybody does the right thing. And a lot of people want people to do the right thing. You can't make the fight, teaching someone else what's right, sometimes you just have to get through it on your own. And so if you've got some chucklehead, but they've got a prescription pad, then you've got to put yourself in that mindset, I'm going to go play a part for 15 minutes, and then I'm going to get out of here, and I'm not going to worry that he's wrong. I'm not going to worry, I'm just going to do what I need to do for myself. And I'm sorry, if you find yourself in that situation, but if you do still got to protect yourself. Yeah.

Jennifer Smith, CDE 36:16
And I think from the standpoint of even, you know, her question going further into like the research part of it, I think, if this is the kind of information that doctors are looking at and saying, Well, gosh, you know, running with an A one C of 5.5, doesn't seem to be any better than running with an A one C of 7.2. So why why would my patient want to get down here? I'm going to just tell them that that seven 7.2 is just as good? Well, again, we don't know necessarily where and when was the data collected? From what kind of information? What was the lifestyle of these people, etc, etc. I mean, we do know that glucose values that are well controlled, decrease, and for the most part, do limit potential complications down the road. We know that right? Now, is that to say, you're never going to get a complication, even if you did this sweet management your entire life. No, of course not. Now, sometimes things they they happen, right? We don't know necessarily everything because we we don't know 100% of how the body functions, right?

Scott Benner 37:24
We don't, don't you find that most questions around management are probably at the very core of their question. Hey, Scott, Hey, Jenny, how do I stop from anything bad ever happened to me or my kid because I have diabetes. And it's such a sad thing. But you have to, you just have to say to yourself, I can, this is my situation. And I'm going to do the best I can with it. And put myself in the best position to hopefully thrive for as long as possible. And that's sort of it you know, the rest is sort of out of your hands. Right. But the part you can control. That's the part you should focus on, I think. All right, Jenny, I'm gonna let you go live your life. Okay. This was excellent. You do? Yeah. Thank you. Oh, I'm gonna record again in 45 minutes with somebody.

Jennifer Smith, CDE 38:09
Oh, good. That's fun. Yeah,

Scott Benner 38:10
I'm doing today. Jenny Smith works for Integrated diabetes calm. She's also lived with type one diabetes for over 30 years. Jenny holds a bachelor's degree in Human Nutrition and biology from the University of Wisconsin. She's a registered and licensed dietitian, a certified diabetes educator and certified trainer on most makes and models of insulin pumps, and continuous glucose monitors. She's also pretty damn lovely. Check her out at Integrated diabetes that com if you'd like to hire her to help you with your type one, diabetes management. I have more to say you want to chill out for a minute. Okay. So we did a meet up? Two weeks ago, there's been two already. There'll be a third one this week. As I told you on April knife that I say the knife. Yes, April knife. It's a Thursday going to be 7pm Eastern time, not the point. Point is did the first 175 People rolled in very cool. And I thought people would just hold up their graphs or ask their questions and we'd roll through their answers and their answers may help may help other people and other people may have helped for them. And it did mostly go like that. But there was something that happened. I didn't expect. And I don't know why I didn't expect it. Because now in hindsight, of course, it seems obvious. But some people were very quiet. And they were not wanting to hold up their graphs. As a matter of fact, the amount of notes that I got out that I got afterwards. That said I was embarrassed or ashamed or nervous or a lot of different words to describe how people felt to talk during the thing but could you help me now? That piece makes me feel like that what you heard me say to Jenny about like we should all just come together and do a challenge. Like it would be, you know, I maybe that doesn't make that reasonable. Perhaps most people aren't interested in sharing that much. And I get that. So in the second meetup, I just realized, let's make it informative. Some people will speak up, some people will be willing to share their data, and some will learn from watching. So while I like the idea of a challenge, I don't think it's reasonable. But what I found afterwards was that getting together is hugely beneficial for everyone there, no matter how they choose to participate. So I hope you come out. Like I said, there'll be links in the Facebook page for bold with insulin. I'll try to put something up on Instagram to remind you there, but here's a reminder right here. I think it holds 100 people. So it's kind of first come. The two we've done so far have been in the afternoon. So I'm going to shift it to the early evening to help accommodate other people. So 7pm April 9, it's on Zoom. Anybody can come and hang out. Just look for companionship, meet new people. There's a chat people can go off and chat on their own. Listen to the conversation. It's just a nice way to distract yourself during this time of crisis. Today's Juicebox Podcast was sponsored by Omni pod makers of the tubeless insulin pump that my daughter has been using for most of her life. You can get an absolutely free, no obligation demo of the Omni pod sent to your home by going to my Omni pod.com forward slash juice box and filling out a little bit of information. You can learn about the Dexcom G six continuous glucose monitor@dexcom.com forward slash juice box and to see if you're eligible for a free Contour Next One blood glucose meter go to contour next one.com Learn more about touched by type one at touched by type one.org 10 second dance party

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About Jenny Smith

Jennifer holds a Bachelor’s Degree in Human Nutrition and Biology from the University of Wisconsin. She is a Registered (and Licensed) Dietitian, Certified Diabetes Educator, and Certified Trainer on most makes/models of insulin pumps and continuous glucose monitoring systems. You can reach Jenny at jennifer@integrateddiabetes.com



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#317 Ask Scott and Jenny: Chapter Eleven

Scott Benner

Answers to Your Diabetes Questions…

Ask Scott and Jenny, Answers to Your Diabetes Questions

  • When do you change basal rates? Basal versus temp basal adjustments.

  • What are the most meaningful measures of successful diabetes management?

  • What is a good standard deviation?

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+ Click for EPISODE TRANSCRIPT


DISCLAIMER: This text is the output of AI based transcribing from an audio recording. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate due to inaudible passages or transcription errors and should not be treated as an authoritative record. Nothing that you read here constitutes advice medical or otherwise. Always consult with a healthcare professional before making changes to a healthcare plan.

Scott Benner 0:00
Hello and welcome to Episode 317 of the Juicebox Podcast. I'm your host Scott Benner. Today, Jenny Smith and I will be answering questions that you the listeners have sent it. Three questions today. The questions three. As you can tell, I've been locked in my house for a number of weeks now, I'm getting a little weird. This episode of The Juicebox Podcast is sponsored by the Contour Next One blood glucose meter. And by touched by type one, you can go to touched by type one.org or Contour Next one.com to find out about these wonderful sponsors. My friend Jenny Smith has had Type One Diabetes for over 30 years. She's also a certified diabetes educator. She has a bachelor's degree in human nutrition and biology from the University of Wisconsin. Jenny's a registered and licensed dietitian, a certified trainer on most makes and models of insulin pumps, and continuous glucose monitors. And as you'll find out later, very well may be a person who can talk to wildlife. But one thing Jenny definitely is, is a person who would want to to know that nothing you hear on the Juicebox Podcast should be considered advice, medical or otherwise, she'd want you to always consult a physician before making any changes to your health care plan. We're becoming bold with insulin, and he's just good like that. She's rock solid, you know what I mean? She wants what's best for you. In today's show, Jenny and I are going to talk about when to change bazel rates you know when to do with Temp Basal, and when to put, you know, a firm change into place. We're going to talk about the measurement for success in diabetes management. And what a good standard deviation might be not just for you. But for everybody. Bum Bum, bum bum bum, bum, bum, bum, bum, bum, bum, bum, bum bum bum. The highlight of my entire week has been that the Costco near me had paper towels.

Hey, sorry, I was moving my microphone stand a little.

Unknown Speaker 2:18
That's okay.

Jennifer Smith, CDE 2:21
I think I have a like, I think I have like a problem with like, I did a finger stick. Okay. And my finger really hurts. really hurts. Like, like, and it's kind of like, puffy. Like, can you see that? It's like puffy and red again.

Scott Benner 2:42
We're on the top. It's puffy, but you didn't stick yourself?

Jennifer Smith, CDE 2:46
No, I stuck it on the side where I always does do and yeah, like I can't see anything from it. I also need like bifocals, because I have to go like this every time I have to like see something up close. My son brings me like the directions for a game. And I'm like, like, seriously, who wrote these directions? Like, come on.

Scott Benner 3:09
You have no idea how many times because Arden's a side stick like she sticks on the sides of her fingers, too. Yeah, you have no idea how many times like in the middle of the night when I do it. I'm so close to a cuticle. I'm like, how did I miss that? Yeah, and I looked down at her and she's not awake, and I go ooh, she's never gonna know about this.

Jennifer Smith, CDE 3:30
never happened before like, and it's it like it hurts it physically. Yeah. I'm like, I can't there's like no hole. I can't tell if there's like gross underneath or anything. But who knows? I don't know. Maybe there's like an alien growing underneath

Scott Benner 3:45
there. Listen, if it's too fast for you to get an infection, obviously. So it's not that I did you maybe just hit a nerve. I just

Jennifer Smith, CDE 3:54
responding must have just hit something that was just a much more sensitive spot. Or maybe I hit a spot that I had already hit. It's wrong. It's time it's kind of a favorite thing. Like

Scott Benner 4:07
Yeah, her sleep. Right. This is fascinating. In in Arden sleep, I will try I will go to fingers that she doesn't use figuring she's asleep. She won't know in her sleep. She'll pull the finger back and give me a different finger. That I'm always impressed by because sometimes I'll be like Arden and she's not awake. Right? she just she feels you in her sleep. Take the wrong finger. She's like, No, no, no, this one. Or she'll do two of them. She'll like either one of these is fine, but not like I try to use her thumbs when she's asleep. Yanks him right back holds him up in a fist. I'm like, That's hilarious.

Jennifer Smith, CDE 4:44
That's super funny. So So how are you? How are your older older kids? I hate calling them kids because they're really not kids anymore, but like, how are they doing with everything? I've got 17 nieces in Milwaukee, and they are just like, they're like climbing the wall really learning to up brother in law says they're just like, I cannot be inside anymore. I need to be not near my parents.

Scott Benner 5:13
I'm bored. Well, we're gonna turn your question. You're very kind. How are you question into part of this episode. And here's here's why Arden's insulin needs have gone way down since she stopped going to school.

Jennifer Smith, CDE 5:27
Do they go down in the summer too?

Scott Benner 5:30
Yes, she doesn't like being at school. That's just what it is. So now this whole the the, the incarceration is actually freedom to her. She can go to bed when she wants get up when she wants handle her work when she wants to. She's much happier. I'm seeing more smiling. I don't think I should ever send her back to school.

Jennifer Smith, CDE 5:55
The reason a lot of a lot, I've got several people that I work with who homeschool their kids. One who I started working with. I was telling about her she's the pilot. Yeah. And her parents school homeschooled her. She's now like, out of college, she's actually doing an internship with one of the airlines doing wonderful, but she was homeschooled. And they didn't see the fluctuations. Like comparatively with the other kids her age that is working with who were in school. clear difference from a weekend or a holiday away to actually being physically in

Scott Benner 6:33
school. Right now. There's there's been, even the summer takes time for her to like ramp down. Sure. But this was one day, the first day, which she was unsure of how this was all gonna work, her blood sugar didn't change. And then after she got her work in on time, she was just like free and easy and really happy. So it's interesting. Now my son. He doesn't like the lack of activity. Like we were outside in the driveway throwing a baseball yesterday for half an hour. He brought us. He said, He's the my kids are both very good with money. They don't ask for a lot of stuff. And he's like, I need a squat rack. For the basement. He's like, I need to be able to like exercise. And I was like, okay, and the other end, he walked outside just sat on the front step for a while, you know, just the hate, I need to get outside, because he's also a boy. So like, he'll start playing a video game and lose a day to it if he if you let him, you know what I mean? And last night, he told me around midnight, I'm going to get a shower. And then I'm going to read for my economics class. And I was like, Oh, that's great. And he's like, it's not. I was like, why is it not? He goes, because I'm going to read for an hour to get what I could get out of a five minute explanation for my professor. And I tried to do like I did the dad thing. I was like, oh, there's nuance to the reading. You'll appreciate it later. He was looking at me like, I don't care what you're saying. And I was like, I was like, I tried not to be, you know, I just was like, you know, this is it. It's good. And, but he wants that he's also concerned about how much we pay for school. And that now he's basically learning through, you know, yeah, really fancy YouTube videos. So he's like, why are we paying for this? And I said, coal, this time is going to turn. It's one of the strange things about about the United States at least, that I've never understood. Like, why has quality distance learning not become more? I don't know, like acceptable, especially in college. Right.

Jennifer Smith, CDE 8:40
Right. Right. Yeah. I mean, I think it's getting better now. How people viewed the distance learning like the University of Phoenix or whatever it is, yeah, all the commercials for but there, there are quality programs, and my sister in law actually did an online master's degree in business management. And she she does a great job. She's a wonderful job because she did that. So there's nothing wrong with

Scott Benner 9:07
no, no, no, but why is it not more popular? Why? Why not? Yeah, it is. It just is like, his level of embarrassment. Like I went to school, like through the mail. Does it feel like that or something like that? You know what I mean? Like 1960 took a writing course from Hollywood.

Jennifer Smith, CDE 9:22
Yeah, I don't know. I think I think in today's technology world, it's getting better. Um, in fact, some colleges as I'm sure you've seen with even Cole, I'm sure he probably has some things he needs to submit online and do that way already. But I think it's such a big change from the quality of as you know, in high school and even in college. There's a lot of social networking that goes on that you you don't get that when you have it at

Scott Benner 9:53
school. You just don't and we talked about that. There's, you know, you sometimes meet guys You know, he's playing baseball with or he's met through school. He talked to them a little bit, you know, that's an impressive kid for 20. It's going to be an impressive adult. And you don't know when 10 years from now that kid or your son's going to wake up one day and go, you know, I have a position to fill, you know, who would be great for this? Yeah, yeah, that guy played baseball with 10 years ago. And so there's that piece and there's the social part of it. Like, I'm not, I'm not discounting that. But for some people, they just want their degree. They're not looking for you know,

Jennifer Smith, CDE 10:28
they could care less about sitting in class next to the guy who doodles pictures of his dog.

Scott Benner 10:32
Right? Yeah, I met the most interesting guy in college yet. No one cares. But anyway, it's just it's it's interesting that they both are, they're not happy. We spent a number of hours playing poker the other day. You know, there's, we keep talking about having a movie night, but it hasn't happened yet. Everybody said we're, I think we're kind of quietly keeping things. Activities aside for when everyone loses their mind. And we really, like need the activity. So far. Everybody's been okay. And Kelly's under the weather, but Oh, it's not um, you know, it's nothing related to all of us. Yes. Yeah. It doesn't feel well,

Jennifer Smith, CDE 11:14
just a normal thing. I know. And that's every time you hear somebody like,

Scott Benner 11:19
like, Oh, my God, get back 30 person get away.

Jennifer Smith, CDE 11:24
The cough. Maybe they were eating a granola bar that didn't go down the right way.

Scott Benner 11:28
We're doing it on purpose for comedy reasons. Oh, yeah. Yeah,

Jennifer Smith, CDE 11:31
that would be my husband.

Scott Benner 11:32
Yeah, just everybody runs out of the room. Mom's like, Don't touch her. She's like, I just I got a dry piece of wood. Like that bringing us down with you. So, and she cut caffeine out. But she did it too fast. So now she has a caffeine headache, you know, and I gave her a little tea. I'm like, here have a little that's not from soda. And this, she might

Jennifer Smith, CDE 11:55
even do better if she if she's willing to do tea. She could even do something like a matcha which has a little bit of caffeine in it and could kind of ease down

Scott Benner 12:03
help her the caffeine.

Jennifer Smith, CDE 12:05
Because it's also much smoother caffeine than coffee coffees. Like you get this big like, Whoa,

Scott Benner 12:11
yeah, we don't drink coffee. Nobody here drinks coffee. Actually, I think the truth is that I don't believe Kelly ever has, but I've never had a cup of coffee in my life. So I wouldn't even know what it is. Jenny takes a large as well.

Jennifer Smith, CDE 12:26
I drink tea every morning. Usually a couple of hops, but

Scott Benner 12:30
I'm drinking Earl Grey with a little bit of honey.

Jennifer Smith, CDE 12:32
Oh, I have a very good friend in Colorado who Earl Grey. And lady grey are like her favorite.

Scott Benner 12:38
My favorite thing? It really is. Alright, so Jenny, we have a ton of ask Scott and Jenny questions. And we are going to do like three recordings in a row over the next two weeks so that we have them all set up. Yes. Before we start, let me tell you that and there's no pressure here. But tomorrow at 3pm I'm doing a like it's just a social meetup online. And if you're free and you jumped in for a couple of minutes, I bet you these people would be very excited to catch

Jennifer Smith, CDE 13:07
up on were zooms on zoom.

Scott Benner 13:10
Yeah, you could sit like this, click on a link pop up.

Jennifer Smith, CDE 13:13
What? Yeah, we zoom for our staff meetings on Wednesdays. But

Scott Benner 13:18
what at what time, three o'clock tomorrow? Three to 430 it's gonna run. It's gonna be like a free thing. Like people can come it's your

Jennifer Smith, CDE 13:24
time. So like, two to 330 my time. I should be around. Usually I'm working on emails at that time. So send me the link. I will

Unknown Speaker 13:33
even if you just popped in and you were like, yo,

Jennifer Smith, CDE 13:35
and send me a quick text while you're doing it so that I remember you

Scott Benner 13:39
will. You're gonna find out what it was like to be Elvis in the 60s.

Unknown Speaker 13:43
Ah.

Jennifer Smith, CDE 13:46
Interestingly, um, are you recording right now? Of course. Okay.

Scott Benner 13:51
I just wanted to read you want to say something private? Hold on a second. Bye, everybody. Well, Jenny, I hope nobody finds the body. I think you're gonna be okay with where you hit it. I mean, it's Wisconsin. There's so much snow on top of it. No one's ever gonna find it.

Jennifer Smith, CDE 14:10
We've got lots of bogs, too, you know?

Scott Benner 14:11
Yeah. Should we just start at the top of this list? Or do you have a favorite in here?

Jennifer Smith, CDE 14:16
No, I the one that I think we had commented briefly the last time we talked was it last week already? Um, was about there was somebody who asked about artificial sweeteners. And that one was curious to me. But there's a good list of questions. So wherever you want to start, it's totally fine to me.

Scott Benner 14:33
Okay, well

Unknown Speaker 14:38
can you like

Scott Benner 14:41
there's so many guys first of all, Rudy was so nice to send in so many questions. Yeah, let's just roll through the top. Okay. Okay. Sarah asks, please address puberty specifically. I think Sarah wants eight question answered for her specifically, but 12 year old, pre period girl spikes and drops are insane. They're on Omnipod Dexcom. So I think the question here is when to change bazel? And just Temp Basal. Okay, so she's seeing drops and spikes. And she's looking for when is this a change I make forever? And when is this just something that's happening? Well, that's interesting.

Jennifer Smith, CDE 15:22
It is. And it's a great, I mean, given the age of the preteen and and you know, her being a female, obviously, there are going to be, as I've talked with a lot of the people I work with who have girls about this age, who have not started a cycle yet. There are often about like a six to maybe 12 month time period before a cycle actually shows up. Okay, that if you start to track these resistant and sensitive times on a month to month basis, you may find anything to answer her question, you may find that it actually flows around the same time every month. And if you can catch that, then yes, you may be able to put a pattern in, you know, Omnipod, all the pumps out there allow you to actually set up different Basal profiles to turn on at certain points. So if you can track enough to say, Okay, this cyclic nature of resistance is always coming around the 15th of the month, or whatever it is, right? If you track a couple of months, and you see that, and you say, Okay, last month, we used 50% more this month, we're using 40% more, you should be able to set up a bazel profile, then that essentially is that much more at least in bazel delivery. And then just enable it for that time of the month and the duration of days that you see it typically lasts. That's you know, that's kind of then going forward into once a cycle does start, you'll be able to utilize that same kind of pattern. And once the cycle becomes regular, which is usually it takes about a year, yeah, give or take for most girls once they start their period to have kind of a consistency to it. So you should be able to use a pattern then, rather than just always employing a temporary bazel. It does take using the temporary bazel up front though, to figure out which amount extra you need to actually create a profile from

Scott Benner 17:28
okay. So last night, I learned that Arden has a name for her period and she won't tell any of us what it is. It has a human name, apparently human

Jennifer Smith, CDE 17:35
name. Yes. Awesome.

Scott Benner 17:36
I think she likes to feel like there's a person who's inflicting this on her so that she can be focused on the person doing the problem that's on the side. Yesterday I showed Arden's friend Jani, who has not been on the show yet, but will eventually she's somebody whose blood sugar on tracking. I showed her how to see that her pod site went bad. So she's rolling along great in the 90s just kind of bouncing, you know, at 996. Like all day long, three o'clock in the morning, it shoots up and levels off at like 220. And just stays that way all night till she wakes up at like four in the morning realizes that Bolus says the Bolus takes her down a little. And then she levels off and kind of rises back up again. And so I just pulled up a 12 hour graph. I showed it to her and I said just look at this. This is a bad site. And she's like, why? And I'm like, doesn't matter. It just is like look at it. Look at it. This is what a bad site looks like all the sudden, your insulin pump is not doing what you expect of it. Mm hmm. Common sense here says bad sighs it is this the last day of your set. And she goes it is and I was like, okay, change your pump. Get yourself down and start over again. The reason I bring that up where it doesn't feel like it maybe fits here is that the way I would handle Sarah's question is I would just do it over and over again until I had that feeling of like, Oh, I know what this is. And I really believe that it's not just me. I mean, I think the podcast has proven that out right? That eventually after you do something enough, you just see it. And then all the thinking goes away Jenny's what Jenny said is all perfect do that. But I think that one day, it'll just be a situation where you go Oh, this is a Temp Basal increase or Wow, this is not giving up. This is more. Right. Sorry. Exactly. long game.

Jennifer Smith, CDE 19:33
It is a lot. It's a marathon, not a sprint. Yes. entirely. And you know, in the beginning, though, when you're really trying to figure out the difference between a temporary or a true solid adjustment. Yeah. I think you know, when you make let's say you make you decide you're going to make a profile change. Oh, sorry. Ringing it shouldn't arraign I had it turned off.

Scott Benner 19:57
I didn't hear it on the sensor. You're good.

Jennifer Smith, CDE 19:59
Oh, good. Good. Good, good. So, you know, overall, you might make a bazel change. And then you're like, well, what, what gives Three days later, you're like, that's not working anymore. And now I'm way back down that might overtime again, prove, I need to maybe make a temporary adjustment, rather than a permanent kind of an adjustment, kind of similar to growth patterns and kids, you know, where you see a temporary need, because you're now fluxing up and Okay, all of a sudden, this is gone now. And I'm staying a little higher, but I wasn't at the rate of need. Like I was for three days. Yeah, it's come back down a little bit. But now it looks more stable. It's a little higher, but not quite. So. Yeah,

Scott Benner 20:41
yeah, I think that somewhere in between, stay flexible, be and reactive, not in a negative way. But in that sort of, don't wait around way, you know, like, and there's drifts Sarah that you'll start seeing on the Dexcom line. And just by the angle of it, I don't know how to explain it to you. But you'll start to look and go, this isn't going to stop, like this shouldn't be happening here. I'm going to try a Temp Basal increase right here. With Arden's period yesterday, I used a lot of temporary increases yesterday, because she was sitting stable at 190 boluses weren't moving or, and so to me, that meant, you know, bazel jacked it up, it worked a little but not enough, it was the end of her pump. So we swapped her pump, you know, we just went through the steps of you know, what it could be and, but we didn't wait around, like once you saw it, we moved on it. Well, we all have one thing for certain. And that's an abundance of Time, time that can be used in many different ways. You could perhaps spend your time at touched by type one.org. Or maybe you'd go to Contour Next one.com to find out if you can get a free Contour Next One meter by just clicking on a link and filling out some information. So here's what we're gonna do. Touch by type one.org has a mission of elevating awareness of type one diabetes, they also want to raise funds to find a cure. But mostly they're looking to inspire people to diabetes to thrive. They have these beautiful programs and services. They're helping kids all over the world with their D box program. And they put on one heck of a dance program every year in Florida. Go check them out, touched by type one.org. And once you've done that, you know what you need. You need the best blood glucose meter My daughter has ever used. And by best I mean, the most portable the handys fits well in your palm lights up nicely at night super duper accurate. And blood sugar test strips, the little strip things you get a second chance with if you mess up, you know when you go into the blood, sometimes you're like I got it, I got it, and then it doesn't beep and you're gonna throw away the test strip, not with the Contour. Next One, he does dive back in again, beep beep looking at your blood sugar. I absolutely adore this meter as much as anyone could adore a blood glucose meter. But Contour Next One is it. So head over to Contour Next one.com and see if you're eligible today for an absolutely free no obligation meter. And if you know you need a prescription, contact your doctor. They're just sitting in their living room to no one's doing a damn thing. Just throw them an email be like Yo, what's up? Let's try this new meter. send out a prescription. I've got nothing but time. Contour Next one.com touched by type one.org. Those links are in your show notes right there in the app, right that you're listening in now. And it's Juicebox Podcast comm check them out support the sponsors.

Okay, well, it's so funny. It's another Sarah but a different Sarah.

Jennifer Smith, CDE 24:17
There are lots of stairs just like Jenny. Yeah, it was a popular name. So

Scott Benner 24:24
they're even spelled the same way. It's not even helpful. What would you consider the most meaningful metric or measure of successful diabetes management?

Jennifer Smith, CDE 24:33
Oh, that's a good one. I think we've actually got we went over that a really long time ago. Any of the of the pro tips or any of those kinds of things? I think if you're looking at measurement from a site like clarity or one of your pump upload sites that gives you all of the metrics of this is your you know your average or standard deviation. This is what your glucose management indicator showing you what not what's the best indicator is time in range. That's it, I and second to that really would be that standard deviation, right? Because the lower the standard deviation, the more smooth management is rather than the jig up and down kind of Rocky Mountain. But definitely, I would say time in range. Our goal when we work with people is always new, at least 75% time in range less than 5% of the time low. pregnancies a little bit different. But

Scott Benner 25:35
yeah, so ranges, what are the ranges you give people? But is that range?

Jennifer Smith, CDE 25:40
I work with people on their target range, because everybody is individual. Mm hmm.

Scott Benner 25:45
So okay, so if Do you feel like most people are being told at 180? Something like that? 7180 Yeah,

Jennifer Smith, CDE 25:54
70 to 180. Like, if we look just at tide pool, tide pool has automatically set up as a timing range target, as 70 to 180. You can in your settings, go in and adjust that to get it tighter or make it broader or whatever. But yeah, most most practitioners, I would say, are aiming for about an 80 to 180. That's the most common that I hear. Um, so again, if you just aiming for what the standard is. That's it? Well,

Scott Benner 26:24
I think that these companies should expand this a little bit. I've been thinking about this, I need a time in range. And a time in Nirvana, like kind of mess, right? Like, I want to know,

Jennifer Smith, CDE 26:39
I want to know, the end range, but I really wanted this sweet spot. Like I'm not I'm

Scott Benner 26:43
not, I'm not upset that Arden's blood sugar's 180 for an hour, right? I'm going to get it back down again. But I want to know when I'm 70 to one to one, or, you know, at 130, once we're in there, I want to know when I'm, I even want to know, like 65 really like because if I'm because if she's 65, for a couple of minutes after Pre-Bolus? Yeah, I'm already with that, right. And so I think that everyone needs to remember that when we talk about this stuff, there's context that you need to give it. And you see all the time there's people online, or Look, I was in range 100% of the time today, and somebody will come in and say, you know, what's your range? And then suddenly, they don't come back again? Because you know, they never went over 350. And we're never under 50. I'm in range all day. And even you know, what, if that's for them a success? I'm not taking that from them. I'm just saying that when you're trying to share it out loud in public, you need to tell people what that range is, right? It lacks, you know,

Jennifer Smith, CDE 27:45
weight. And I've even seen something that goes along with it. I've even seen people then question, well, what are you eating? Because when we're looking at sharing our own information, and kind of patting ourselves on the back, what's good for us? Absolutely, it takes work. So go ahead and pat away. But you also have to, when you're putting it out there to the public, you have to give all the information that went along with that. You can't just say look at this nice flat line. Well, people then ask, Well, what are you eating? How did you get that? Because there are so many different variables that go into meeting that.

Scott Benner 28:21
So my blood sugar has been between 82 and 86. All day, I've had four hard boiled eggs yet like, like tell somebody the whole story.

Jennifer Smith, CDE 28:28
Right? Exactly, yeah, because it feels

Scott Benner 28:30
bad. Otherwise, like, otherwise you're looking at it, you're like, Oh, my gosh, you know, this person's blood sugars like this, I try to remember as much as I can to say, you know, ardency, one sees been between five, two and six, two, by the way, coming up now on six years. And she doesn't have any diet restrictions. But I always think the important thing to add is, for all of you that are imagining that her blood sugar is just at three constantly. That is not the case. You know, we just don't look at high blood sugar's very long and she's not low. So, you know, I would say that ardens deviations never where anyone would want it. Hers is usually like 40. You know, and

Jennifer Smith, CDE 29:11
but within range,

Scott Benner 29:13
it's being measured between, it's being measured between 70 and 120. Right. So, you know, and, you know, and I know, I still don't want her to spike up, but she sort of doesn't, right, you know, so. And not that she doesn't ever she does a couple of times a month or you know, a couple times a week or whatever it ends up being, but she just doesn't jump the 300 and stare at it. So I think that while the measurements are really important, the way we talk about them are is possibly even more important. So I don't see anything wrong with a one see if it's being done correctly, meaning no protracted lows that are giving you a false sense that you're a one C is lower. But what Jenny's saying is you do not want your blood sugar bouncing up and down. That is just It's not good for you, it would probably be better for you to be steady at 150 than to go from 70 to 300.

Jennifer Smith, CDE 30:07
Correct. Exactly.

Scott Benner 30:09
Right. So there you go. Actually, the funny thing here is the next question from Nicole, is, what are your thoughts on a reasonable standard deviation for a growing five and a half year old? Hmm.

Jennifer Smith, CDE 30:22
Yeah, that's an, I think you have to have a little bit of expectation that there is going to be more variability in certain periods of life, there will be I mean, kids, I mean, she's is growing five year old kids are growing considerably from birth, I would say, honestly, until about the age of like, 10 ish, things are kind of similar and patterns of growth, they really speed up, I mean, you can see the difference. You know, we've got one of those, like tree growth charts for our boys. And I usually turn every couple of months to see where are you because I know, you look like you've grown or your pants look way too short again. And I swear, I just bought new one last month, you know, but at some point that growth slows down. And certainly the teen years are a different amount of growth, not the same as far as like height or anything, although it could be for boys differently than for girls. But hormones are a bigger impact there in the teen years. for little kids like that five year old age, you can expect that eating for a standard deviation of something like 20 might not be in the cards, because you may have a lot more variability. Even if your timing range is kept very good, you still might have a little bit more variability in there. Because if your five year old is like my who is now seven, when he was five, I mean, he could be like I want to eat, I want to eat, I want to play I want to eat Nope, I'm not going to eat all of that. So when you mix diabetes in there, and you have to bolus and strategize and Okay, now I have taken a little way. And now I have to plan for this and whatever, there's going to be a lot more variability perhaps. But aiming, that's why I said that metric of time and range would be really more what to look at. Yeah, we don't want your standard deviation to be 80. But if it is going up a little bit more, you know, up and down. That's kind of par for the course with littler kids.

Scott Benner 32:30
I think that common sense is incredibly important here too. Because as you're listening to Jenny, explain this, from a clinical standpoint, you're thinking about what is or isn't said to you by the American Diabetes Association, or by your endocrinologist, all that stuff, you have to remember that they're just trying to give, they're not with you, they're not always whispering in everybody's here, right. So they're just giving a baseline like, you know, your standard deviation should be less than blah, your agency should be here, your variability shouldn't go but like, they're just giving you a place to start. I think that it's a, it's kind of incumbent upon all of us to take what looks like the rules, I'm making little quotes with my my fingers, and realizing that that's probably not the best you should be shooting for. It's not It's not the top, they're just trying to keep people. I don't know how to say this. There's a there's a way that if your own? Well, I'm struggling here, anyone, anyone who's been in a position of power in an organization knows that you're giving common denominator advice to your employees to you know, the subjects of your kingdom to like to whom ever you're talking to. And and to hear that advice and take it as gospel, I think is a mistake. Do you know what I mean? Like, you know, yeah, you ever go around a corner and the speed limits 25. But you're in a sports car, and you're like, I could go around this corner of 45. And it would be you know, that's you you're in a different car. They put the 25 there for the guy coming through in the 1975 Datsun like do you mean like his car can't handle this curve at 25?

Jennifer Smith, CDE 34:17
He will roll the car and right yeah,

Scott Benner 34:20
so for us, for instance, my standard deviation doesn't look good on Arden compared to what people say, except those people have a range between, you know, 80 and 180. While I'm shooting for a range between 70 and 120. And so, my I, I know where our standard deviation sets when I'm happy with our blood sugar, right, and I don't care what anybody else says that works well for us, right? And then people are like, oh, but then or health or health or health is going to be great. Like if you tell me that a person growing up with diabetes, who's got an eight one C and the fives constantly eat whatever they want, doesn't spike Hi, you know, maybe sees one ad twice a day for 45 minutes. If you're telling me that's a problem, I don't believe you, you're I mean, like I were, here's this, that's the best we can do. So, you know, we keep trying to tighten it down and make it better. But at some point, that's when you get to the life versus management trade off, like I got to be alive to

Jennifer Smith, CDE 35:24
weed. Right? Exactly. Right. Yeah.

Scott Benner 35:26
And so the problem with asking these questions are and getting the answers is that no one's going to give you a real answer. They're just gonna say what feels safe. Right. And so that's the most part common topic,

Jennifer Smith, CDE 35:39
what I can kind of say about standard deviation, though, even in, let's say, your timing range of whatever range you have set. Even for a five year old, for example, you know, if you're constantly having these big old climbs, and then constantly attacking then and then having a drop that you're getting into the red zone, and then you've climbing again, because of the red zone, and then you're dropping again, even if you're in range in doing that, that standard deviation, still, it requires improvement, right? You don't want this mountain peak, you know, up, down, up, down, up down all day, because even in range, it doesn't feel good for any age person. So the smoother that is, the better the person, the child to whoever feels.

Scott Benner 36:29
And if you're looking it up and down and up and down like that and worried about time and range or standard deviation, you're missing your Miss focusing your concern, your right turn should be Pre-Bolus thing and carb ratio and understanding glycemic index and stuff like that.

Jennifer Smith, CDE 36:43
And also effective insulin right duration of insulin. Yeah, understanding how long is my insulin actually working? You know, we're under I mean, that kind of takes it a step further in that variance that you see that standard deviation, because we're kind of in the understanding that our rapid insulin is rapid. And we've talked about this before, and that it also clears very rapidly. That's not actually the case, if you follow it out, right, there's actually a lingering dribble of impact. So if you are getting that up, down, up, down, up, down, it's very likely that even with using a pump, you might unknowingly be stacking insulin because your duration of insulin has been too short. And with modern day conventional pumps, what you set it at is what it uses, it doesn't know anything else beyond that, right? So it can't say okay, there's still insulin left here, make sure you take some of this off. But yeah,

Scott Benner 37:42
Chinese talking with her hands while I can hear birds outside of her window, and she looks like Snow White. I talk with my hands a lot. I don't mind the hand talking. I'm just telling you like Snow White for a second. Listen, here's what I think. Don't worry about your algebra grade worry about understanding algebra, right? You know, the grade will come if you understand the math. And with this, if you know how insulin works, the standard deviation of calm, the time and range are commonly a one seal come like you can't, don't focus on the grading focus on the work. And, you know, I don't know how many more times I can say this, I keep thinking I'm going to sync the podcast, it's timing and amount. It's understanding how insource use the right amount of insulin at the right time. And the rest of this becomes unimportant, you know, its background all of a sudden.

Jennifer Smith, CDE 38:30
And the important thing about that timing and understanding is that it is individualized right for you not to cut and dry up here. The doctor told me that this should last three hours. So that's what it should last. That might be the case for Johnny. But for Susie over here in the corner, maybe she's figured out that three hours the doctor told me Ah, it looks like it's four hours for me. So it does have to be individualized,

Scott Benner 38:52
right? I don't know where I was where I rolled up into a talk and I told people look, here's the truth. I could have flown in here, got up in the morning, got showered, jumped up on the stage, grabbed this microphone and said, Hey, everybody, it's all about timing and amount. Just understand how insulin works and you and you're going to be fine. Thank you. Good night. I could have left. You know. Well, you know what I left out some of the details about how to get to that but that's still the truth. Correct. Jennifer Smith is available to work with you. Check her out at integrated diabetes.com Thank you very much to the sponsors. Contour Next One and touched by type one. A lot of ones in there. Two ones you know you get when you add up to ones. One on One is equals to.

Unknown Speaker 39:45
I'm completely alone in this room.

Scott Benner 39:48
I just want to go outside, touch a handrail. Don't walk past somebody who sneezes and not have a stroke. Soon, probably a couple more weeks, couple months at the most, it'll be fine. I'm still wearing pants or you don't judge me. Listen, I put this up a little early. Right? Because on March 26, at 3pm going to do a big zoom meetup. And I have an idea for that I think you guys are gonna like, so if you're hearing this in the moment, check it out. And if not, the video will be running on the Facebook page, you can go back to it. But here's what my thought is, when you get a bunch of people together. And we're all going to, you know, just chit chat, see how things are going make sure nobody's like, you know, go and do it because they've been locked in their house too long. And after we all do a little Chitty, chatty like that. We're gonna talk about getting people's bays on its own right. So like a big group thing on everyone's basal insulin. And then we're gonna come back the next week, see how people are doing and then add another step. And maybe during this whole Coronavirus thing, we can bring everyone's variability and standard deviation and a one seat down, when that'd be cool. If we just all got together in a group and did something like that. I hope you think it's cool, because I'm pretty excited about it. March 26, Thursday, 3pm Eastern time. There's links right now on Facebook, I think the links on Instagram, send me a message if you don't know how to get to it, get there gonna go through people's bays or it's just like it's a private phone call. We're all gonna be there, kind of kicking in our two cents, helping everybody out. You know, if the listeners of the Juicebox Podcast can't count on each other during a time like this, then I don't know who we can count on. So while we're all busy being stressed out watching bad Netflix shows, I figured we could spend a little bit of time doing something for everybody's health. I hope to see you there. Hey, last thing if you're not a subscriber to the show, like if you just count on remembering the shows on it would help me out a lot if you hit subscribe in your podcast app would help even more if you share the show with a friend. And if you're not up to like sharing the show, maybe just share the zoom with them get together and maybe they'll see something they like and they'll check it out on their own. The podcast is growing so quickly because of you guys. It isn't even letting down during this Coronavirus thing. I'm super impressed. I thought for sure. Like oh, downloads will slow down but they haven't. And that's really very touching. Oh, by the way, last thing next week. So the next show that comes on. Let me take a look. On the 30th of March, it's going to be an after dark episode. Sexuality from a female perspective. So if your kids usually listen, don't let them listen to that one. Because there's not a lot of bad words in it. But there's a lot of clear talk. So unless you want your kids to know exactly where the round peg in the square hole are, I think you should. I think you should make sure they skip that one. I didn't believe a lot of kids listen to until recently but apparently they do. Which I think is great, but not for this one on Monday. So there's an afterdark coming up on Monday. Make sure you kids. don't hear it.

About Jenny Smith

Jennifer holds a Bachelor’s Degree in Human Nutrition and Biology from the University of Wisconsin. She is a Registered (and Licensed) Dietitian, Certified Diabetes Educator, and Certified Trainer on most makes/models of insulin pumps and continuous glucose monitoring systems. You can reach Jenny at jennifer@integrateddiabetes.com

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#299 Ask Scott and Jenny: Chapter Ten

Scott Benner

Answers to Your Diabetes Questions…

Ask Scott and Jenny, Answers to Your Diabetes Questions

  • Can a fast drop in blood sugar values affect your health?

  • How do you help your body recover from a high?

  • How do you know when to adjust basal rates, correction factors and insulin sensitivity?

  • Let’s talk about basal to bolus insulin ratio.

  • How do you figure out what type of insulin to use?

  • What are the impacts of diabetes on your dental health?

  • What is the best insulin pump for you and how do you choose?

You can always listen to the Juicebox Podcast here but the cool kids use: Apple Podcasts/iOS - PandoraSpotify - Amazon AlexaGoogle Play/Android - iHeart Radio -  Radio Public or their favorite podcast app.

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DISCLAIMER: This text is the output of AI based transcribing from an audio recording. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate due to inaudible passages or transcription errors and should not be treated as an authoritative record. Nothing that you read here constitutes advice medical or otherwise. Always consult with a healthcare professional before making changes to a healthcare plan.

Scott Benner 0:00
Hello, everyone, welcome to Episode 299 of the Juicebox Podcast. Today's show friends is sponsored by the Contour Next One blood glucose meter, this is the meter my daughter uses, it is incredibly accurate, easy to carry around. And if you go to the link right now that's in your show notes are the one that's at Juicebox podcast.com. And click on it, it will take you to Contour Next one.com. When you get there, top right corner, there's a yellow button says about getting a free meter, click on it, scroll down a little bit, fill out a little bit of information. And you're on your way. There are some limitations and restrictions that apply. But it'll only take you a second to find out if you're eligible. If you're not go to your doctor and be like, Yo, I want to try the Contour. Next One write me a prescription for that. Think about it. How long have you had that meter that you're using? Is it old? Is it out of date? Is there technology that exists? It's better than the one you're carrying around right now? I bet you there is. And I bet you it's the Contour. Next One.

Welcome back to another episode of Ask Scott and Jenny. This is sort of a super sized episode. What are we going to talk about today? Among other things, how to help yourself coming back from high blood sugar. When should you adjust your basal and bolus rates, different types of insulin the impact diabetes can have on your dental health, which sounds boring, but isn't. And Jenny talks about insulin pumps, she kind of rates them it's fun. Please remember that nothing you hear on the Juicebox Podcast should be considered advice, medical or otherwise. And always consult a physician before making any changes to your health care plan. We're becoming bold with insulin. And if you'd like to get Jenny Smith, working for you go to integrated diabetes comm and click on Jenny's email address. Actually, the email addresses in the show notes. It's the Juicebox podcast.com On this episode, and all the episodes Jenny's involved in so you just want to email Jenny and say something like hey, Jenny, I'd like to hire you. And then you'll start that conversation with her. Now you guys ready? Here comes don't? Don't it's gonna jump up now. Done ready?

I haven't asked Jenny question. My wife met somebody recently, who said that their adult child lived for a fairly long time with higher elevated blood sugars higher a one C, they kind of pulled themselves together, all at once out of nowhere, got it come to come down quickly, but then had like neuropathy problems that the doctor told them was from a fast drop. I'd love you to explain that to me, because I only heard that one other time, but not even put that way.

Jennifer Smith, CDE 2:59
And from the physiology standpoint, I mean, I'm certainly not a neurologist or anything to explain it from the physiology component. But it's the same as I think not that long ago, we had talked about changes in AI as well, with really fast changes in blood sugar. So it's the same thing it's your body has adapted to the high values. And as such, the neuropathy if it was probably there, as well as probably getting worse along the time of the blood sugars being too high. Now with the quick change in blood sugar. The change to how the sensation of those nerves are, I guess, feeling things because of the change in the glucose level, which has been impacting the health of the nerve cells. That's what brings on a more significant and more profound pain than they may have been living with when their blood sugar's were just high.

Scott Benner 3:59
So is that a bit of a false narrative then then the queen? Yeah, it was coming anyway, it might have just come a little quicker because you took this thing that your body was accustomed to, and so greatly changed it

Jennifer Smith, CDE 4:11
and greatly changed. Exactly if

Scott Benner 4:13
I'm diagnosed today with an 11. And I somehow end up with a five, two months from now, I'm not going to give myself neuropathy.

Jennifer Smith, CDE 4:23
No, no, no, the neuropathy was there to begin with the pain symptoms were something that were exacerbated essentially, because of the major shift in glucose that the body was not used to again it I mean, it does take some time to bring blood sugars down and you know more power to the person who was like gosh, I can't live with you know, 400 blood sugars anymore. I'm going to get them down to be like 150 Now instead, but still, that's a major shift for the body to handle. If you do it all at once great but you you may have some of those typical symptoms like again, you may have major shift in the way that you see things, you may think that you are seeing things great when your budget was at 300. And now one is down in normal, now you can't see anything, we have to give your time your body time to a climate to that new, what is healthy value, and then go see the doctor, if it doesn't. If it doesn't get better, you know, within like a month or so of being in target. Same thing with the neuropathy. While it may help to go and see, you know, your neurologist, or whoever's helping you to manage that, likely, they're not going to change too much other than potentially maybe prescribing some additional pain management strategy for you until the glucose levels are stable enough at that target value. And the symptoms kind of go away, or they come to a more normal stable, you know, range. And at that point, then of course, they're preventing further further damage from happening. So okay,

Scott Benner 6:01
well, I'm keeping stuff together here in a little bit of a blend. So elanco wants to know about helping her body recover from high blood sugar. So she's just talking about I think, a day, you know, where you have six hours and you're elevated, and you finally get back down? Is there something she could be doing to fortify yourself to feel better sooner to? Like, I don't know, like other than hydration, I wouldn't know what to say. Like, how do you make that blog go away?

Jennifer Smith, CDE 6:27
Yeah, if it does, it takes some time. I don't think there's necessarily any one cut and dry kind of strategy. Hydration certainly is a big one. Absolutely. Also, you know, if things like regular food intake, or snacks, or even activity, sometimes those can sort of help you clear. That mental fog, as things are changing to even just getting out in sometimes the fresh air and getting a walk and getting movement and whatnot can help as well. So

Scott Benner 7:05
is it a diabetes thing and more of just a human thing? Maybe because you've been put through this situation. And now you got to kind of bounce from it's like, almost like, I guess, like being sick. And then you wake up and you're like, Oh, you have that weird, like, lost feeling. I don't know what being obviously, I don't know what being high feels like. So my job, I just know people's descriptions of it. Okay, let's see, I feel like we've said this before. But correction factors, and insulin sensitivity, basal rates? When do you

Unknown Speaker 7:40
adjust? Like, like you said, when you know what? To a job?

Scott Benner 7:44
Yeah, yeah. Well, when do you When do you know when to adjust? Like, let's say, you know, it's your base, or, you know, it's your insulin to carb ratio or something like that? How long do you wait before you save yourself? This is my new normal, I need to make an adjustment in my pump to cover this is it? To me, this is another one of those like somebody wants you to tell them how much time? I don't know how to answer that. Like, I know doctors will tell you what three days is that sometimes

Jennifer Smith, CDE 8:09
even longer than that some doctors want like a week's worth of data to see that it's a definitive trend. I mean, I usually, I usually say, you know, if you know that, now, all of a sudden, whatever reason is happening, you're waking up at 150, when you used to wake up at 100. And it's been happening in the last three nights, and you have literally not changed anything, clearly something changed. So go ahead, make a change to the Basal or if you're kind of wary about changing your profile set at Temp Basal. In this instance, set a Temp Basal increase at bedtime of a certain percent and see if it hits the mark. If you wake up where you were great. Go in see how much the pump was delivering based on the temp you instituted and make that change into the Basal profile.

Scott Benner 8:54
Great. I would say that this is one of the things that led me to say things like more insulin, because I just kept looking at these scenarios like Jennifer's talking about here. And I just thought there's not enough of a rhyme or reason to this, that I can say to myself, okay, what I'll do is I'll wait X amount of days every time this happens. So just I just decided like, I'm gonna stay fluid. And if it's like this today and tomorrow, great, and if it changes, you know, the next day, right, what am I gonna do? I know, I'm, I'm gonna have to do what I have to do.

Jennifer Smith, CDE 9:31
Right? I mean, sometimes it takes I would say, for me personally, I always look at things after like a two day, you know, if it's tonight, for some reason, in the morning, I wake up in the morning higher than normal. And that's one night, I don't know. Let's see. I'm gonna go to bed at my normal rate where I would usually go to bed. If I see a rise again overnight tonight, in the middle of the night, if I wake up, I'm probably going to pop in some change of some kind, just that I don't wake up high again. And tonight, then I'm going to say, I'm going to go in and change my Basal profile, I'm not going to deal with this, right, I'm not going to wake up to alarms and alerts if I don't have to. And you know what, if I end up dipping down, then well, just two nights that I needed some extra insulin. And I'll go back to what I needed. But an overall change, usually, most people have had diabetes, a number of years, kind of get this intuitive sort of feeling about something has shifted, I know that something has shifted, I don't know why it shifted, I just need, quote, unquote, more insulin.

Scott Benner 10:37
Put that in there. I genuinely think that that's, that's one of those scenarios where you just have to, you just have to stay fluid and take care of it. You know, right? It comes. Because I would rather because I know what the fear is, right? Like, what if I turn it up, and then all of a sudden, five days now that causes a low? In my mind, that would be another time to adjust? And at least for the last five days? You haven't been high? Right? You know, I think it's all in the way you want to look at it. Right? Hey, welcome to the new age of smart diabetes management. Welcome to the Contour Next One blood glucose meter. By integrating your blood glucose meter with a smartphone app, you can simplify the management of your diabetes, blood sugar results captured through the day can be automatically synced and logged in over time, the results may create meaningful insights into how your activities affect your blood sugar levels, which can help improve your understanding of your diabetes. All of this while being on the same platform you use for so many other aspects of your life. Yes, smartphone. So check out Contour Next one.com. There's links in the show notes and a Juicebox podcast.com. That'll take you right there. When you get there, you're going to find out about the simple to use, and remarkably accurate Contour. Next One smart meter, and the contour diabetes app. It seamlessly connects via Bluetooth technology to capture all of your blood sugar readings, and help you to manage your diabetes smarter. When you combine the Contour Next One meter with the contour diabetes app, you're going to have a smart system that allows you to engage the level that is right for you to manage your diabetes. All right, so head into the show notes, hit the link, check it out, some people will be eligible to get the Contour. Next One meter for free. There's a little yellow box at the top of the page, check it out, you might be the one where if you'd like to talk to your doctor about the Contour Next One meter, just be like Yo, I want to use the same meter that the guy on the podcast kid uses. And then tell them it's the Contour. Next One, you will not be disappointed this meter or rocks. Please use my link. It's available at Juicebox podcast.com. We're in the show notes of your podcast player. Okay, very quickly. I'm not going to seem to make sense when I start talking in this next bit with Jenny. But what happened was while Jenny and I were talking Arden's pump ran out of insulin at school, and Jenny and I took a break, I ran across the street, and we changed the pump real quick. Right? So now that'll make sense for you. Ready in 5432 you have to be a little impressed.

Jennifer Smith, CDE 13:17
I'm actually really impressed. Like, your school literally must be like right across the street.

Scott Benner 13:23
It's um, that's pretty close. It really is across the street, right? it's it's a it's a four minute ride. You know, she met me in the office, we rolled down to the nurse and and bing bang, boom, I'm back. So eight. I think I think I was going for 18 minutes total. So

Jennifer Smith, CDE 13:42
yeah, it wasn't long. So awesome.

Scott Benner 13:45
Next time I do an on the pot. And I tell you, you can swap it on the pod fast. you believe me? We've done Arden's on the bench of a softball field. Keep the dust away for a second, right. Anyway. All right, I think we can get through a couple here. Okay. I like this one. Tara wants to know, about bazel bolus ratio. So she says that her endo tells her you know 5050 but then Becky comes in and says we're 30% bazel 70% bolson. Are those fine with it? I feel like I'm gonna say if you are too heavy on the Bolus side, you're probably bumping in nudging too much. And you could probably get some back from Basal. But what is the like why do people say well, what do you say? Because I've heard 5050 to

Jennifer Smith, CDE 14:32
5050 is a starting place It really is. And that's why endo is kind of look at that as a place to start with potentially where adjustments might need to be made. But you also have to consider some other things from the standpoint of like, metabolic bazel insulin need, what I've seen in practice, and seems to you know, be kind of correct is that If you have a pretty active lifestyle, metabolically, you are probably more at an appropriate body weight, and you will respond to insulin better. So sensitivity will be higher. So from a standpoint of background bazel insulin, your basal insulin and an active life may actually be less, you may be kind of one of those people whose bazel bolus ratio is more like 4060 40%, coming from bazel. Because without food in the picture, your body just responds nicely to insulin, it could even be more than that. Maybe it's 35. Or you know, whatever. More commonly, though, for most active, it's about like 4060, give or take kind of thing. On the opposite of that, if you have a really busy life, but you're mostly sedentary and you really are only able to get to the gym once or twice a week, you're probably on the other end of that you probably have a higher metabolic need, because your body's just not responding as well to insulin. So your basal needs may be a lot higher. And it may seem like your boluses aren't really that heavy, then, as far as like an analysis, another good place to look is at the breakdown of your bolus insulin, like how much of your bolus is truly derived from just covering the food that you're putting in. And how much of it is actually corrective. Because if you're constantly like you just said, if you're constantly nudging, by correcting with little bits, because it's just not getting down to target, it may very well be that your background is also not high enough, it could be that you're covering with more Bolus, because in the back, there's just not enough there to keep you you could be using more Basal,

Scott Benner 17:00
right. And so there's a lot of different scenarios. This is interesting. So you know, your activity, if you were a person who didn't need very much bazel to keep you stable, but you had big meals, you might even see a swing like that. Right? Right. Right. So then there is no right ratio, there's no correct ratio, there's a correct ratio for you. But there is a way to check to make sure, hey, let's make sure that we couldn't be doing some of this with Basal and take away some of that bumping in. And I think that's specific to people who listen to the podcast, like the bumping and nudging is great. But if you're bumping and nudging, and your kid puts on 10 pounds, because they're growing, you're going to just keep pumping and nudging when you should be thinking more based

Jennifer Smith, CDE 17:43
on a problem or bazel. Exactly. Yeah, yeah. And you're right. I mean, from the standpoint of somebody who, like I think I commented, I don't know when we talked a couple times before about mango man. He's a type one who is an expert in like nutrition. He's got like a PhD. I don't, I don't remember too much more about him. But he, I mean, he eats like hundreds of grams of carbs in a day, but he's also really, really, really active. And so I would, I would estimate that his Basal needs are probably pretty low. But his boluses are probably fairly big, given that he eats so much carbon at a time. And then it covers it, and it drops him back down to his target. And his bazel holds him there until the next time he eats you know, 200 grams of carbs.

Scott Benner 18:36
I think that that makes 100% sense. And I think that is the clarity for this question. So I think we did good there. Okay, so here's one that I don't know that there's any truth to this one. Katherine's asking about figuring out what type of insulin they should be using. And I know that technically, there's not a big difference between the insolence right, the fast acting insulins, but some people do see differences differences when they use them. But is there anything that we could like literally say, like humalog novolog, a Piedra? Are there fiasco? I mean,

Jennifer Smith, CDE 19:16
are there discernible differences between them? I mean, the fiasco obviously, there, there should be a discernible difference with fiasco. If you get response by using it. Yes. For the most part, the two that are the most similar and action that I would say a good majority of people who've switched between novolog humalog novolog because now their insurance covers it up. Now you're covering human logs. So let's switch you back. They usually don't notice much of a difference in its action. There are people however, who do notice a difference. I personally don't notice the difference between novolog and human log at all. I tried to Piedra and it it didn't work the same for me at all, I especially noticed it when I was using extended boluses, it just didn't have the same emphasis or work the same in an extended fashion as my human log normally did. I've got a friend who she knows that if she's on human log, she uses more insulin on human log than if she goes back to novolog. She knows that. So I, you know, definitively again, majority of people don't notice much of a difference novolog to human log, I think the two outliers there, a Piedra may work a bit differently for you. Again, there are people who can use interchangeably all three of Piedra novolog, humalog and have no difference whatsoever. fiasco is kind of in its own category, really, I think there is there's a definite difference, mainly because it's action is faster. And then there are some people of course, with ABS, but it works great, like me, worked for five months, and it was done. It didn't want to work for me at all anymore. I'm done. That's it. Yeah.

Scott Benner 21:04
I you know, I would say for Arden, she used novolog. And she she used a pager. With novolog, we saw a ton of like double arrows up double arrows down, you know, big spike after a meal, then a crazy crash later kind of a feeling. And for Arden, I've only ever been able to explain it that a PG appears to just work smoother for her. Like it's just more constant and it and predictable for me. And that's it. You know, I don't know that human log wouldn't be better. I never tried it. Right. And and you know, people all the time, like, you know, don't you want to try fiasco? And I'm like, Well, I don't I want to hear about fiasco is that it works for the people it works for and others don't. And here's the other thing about crowdsourcing this information, right? It's that we don't know everybody's other details that they don't share with you like, oh, you're all you see someone line who says, human doesn't work for me. They don't say, by the way, human doesn't work. For me. My blood sugars are mainly in the 250s. Most of the time, I eat an incredibly carb heavy diet. And I don't have a CGM, like you don't mean like, they don't give you all the details about their life. They just say something like, you know, I didn't like that television show. But you know, you don't I mean, like, you don't get enough of the details to know why crowd sourced information is tough sometimes, because it lacks the details that you you often need. The one thing I'll say is that it can't hurt to try, you know, a reasonable endocrinologist should let you try if you want to. Right, Arden did need more a pager than she needed. novolog. So her ratio went up a little bit when we switch,

Jennifer Smith, CDE 22:42
but it worked better, but it works way better, less spiking, dropping. So yeah. And I think that it takes evaluation, you know, if you if you have a sense that there are that there's something that just doesn't seem right. Ask your doctor for, you know, as many doctors have some sample bottles, ask them for a sample bottle of the opposite type of insulin and see if you don't get better response from it. I mean, if and if you don't notice anything different well, then maybe something in your settings needs to change or something in your strategy needs to change, you know, but at least you've tried and you've kind of addressed

Scott Benner 23:20
to see whether or not I will just tell you that for Arden with a Piedra I have. I don't I mean double arrow in either direction. I don't remember. Like it just, it just does not happen. So, um, okay. Uh, let's see. We're doing well, by Well, I mean, we have time left. That one seems like it's a little too much for now. Let me uh, that one's pretty obvious. I could get answered there. Oh, okay. Here's a pretty simple one. What are the impacts that type one diabetes, if any has on your dental health?

Unknown Speaker 24:03
Um, well.

Jennifer Smith, CDE 24:06
Overall, we know that diabetes can affect most places in the body. Here oral health included. People with diabetes more commonly have a potential for bleeding gums, more ginger vitus gum diseases, more potential for receding gums. And, you know, the interesting thing about it is it seems to be for the most part, the higher blood sugars again, can cause more oral health problems. So long story nutshell short, just keep your blood sugars contained to try to avoid dental problems. Does it mean that everybody with diabetes is going to end up with some type of gum disease because of, you know, mismanaged blood sugars. Not necessarily, you know, but it is certainly one of the potential, I guess complications of, of life with diabetes. Now, the interesting thing is, I mean, I have receding gums myself, I've had them for years. But the interesting thing is that, to me, I don't know how it could relate to my blood sugar control.

Scott Benner 25:30
Pills really good. Yeah, it's

Jennifer Smith, CDE 25:31
good. I haven't let my blood sugar's run at like 300 or 200. Even, you know, for years and years. The interesting thing is that it actually started after I had kids. In fact, I didn't have my first cavity. until after I had a child. And my I asked my dentist about it actually, at the time, I was like, are you sure there's a cavity there? Are you sure? Like, I've never had a cabinet in my whole entire life, you know? And he, he said, Well, interestingly, we do know that the oral health of women during pregnancy, because of all the hormone changes, there are some things that can impact like the natural bacteria in the mouth of a pregnant woman. And so he said, it can provide a better environment for bacteria to start causing

Scott Benner 26:19
problems. That's a technical way. Yeah, let me let me tell you what I've witnessed in my life, making a baby drains the life out of you. And for women worse, your feet get bigger. That's not a good thing. anybody whose feet get bigger while they're pregnant, it doesn't go back. So congratulations for that one. And I just think of it as like a demon in a movie that sucks. Like, you know, they go face to face, you can see the life pulling out of like the live person and bringing in the demon back to life. That's what happens. That's what your kids are their life suckers. So um, I will add this, and this isn't specifically about diabetes. But if you are bouncing around on that roller coaster and correcting a lot with sugar, especially overnight, that could impact your dental health.

Jennifer Smith, CDE 27:07
Absolutely.

Scott Benner 27:08
Because you're taking this juice in your mouth. And then it sits in their mouth and gives them cavities when Arden had baby teeth. And we were not good at this. I'm almost horrified to tell you that I think she had they were on her baby teeth. But I think she had 10 cavities one time, like all at once. And you know, she had to, she actually had to go to the hospital to be put under because they were so worried about blood sugar, because we were so bad at her blood sugar back then. You know, like, like now when she goes to the dentist, I'm like, it'll be fine. I'll take care of it. You do your thing. I'll do my thing. Her blood sugar will be okay. But back then had to go to the hospital insurance didn't want to cover it. Yeah, my wife's company actually stepped up and forced the insurance company to do it, which was lovely at the time. It was like a $15,000 bill to put her in the hospital to fix it was crazy. But it was just from the juice. Now. We had it all worked out. And then one time she told me she was sick of the juice she was drinking. But I had found this kind of like impactful juice that wasn't it has fairly natural stuff in it. So I switched her to something else. And in that six months, she got a cavity. And nothing had changed about it. She wasn't using a lot of juice, but that so we switched away from that juice. And she hasn't had a cavity since then. Hmm. So interesting. Yeah, it's not from diabetes directly, but it is indirectly from it.

Jennifer Smith, CDE 28:31
Correct? Correct. And that it's also a hard thing, that overnight component and I'm glad that you brought that part up. Because who overnight really, even as an adult, a knowledgeable adult who wants to treat their low blood sugar and then oh, yep, got to go to the bathroom. I gotta brush my teeth, we got to floss and like chewed on gummy bears, right? Eat the juice or whatever. Nobody wants to do that two o'clock in the morning, right? I don't want to do that.

Scott Benner 29:00
You've already and I do know, some people keep water next to the bed just to swish at least to try to. And that's better than nothing, right? But yeah, to your point. I mean, you're gonna drink juice and then Go brush your teeth. And then imagine 15 minutes later you get low again, a drink some more juice, you're brushing your teeth again. And, and at the same time, you know, to avoid a cavity. Maybe it's not a bad idea. But I mean, I, you know, I'm supposed to take like, one over the counter and acid before I go to bed at night. And sometimes I'll brush my teeth and then I'll take it. I'll be like, oh, like do that for and now again. You know, it doesn't have to be constantly it happens every once in a while, you know? A great while. Okay, well, that's a big question. I'm skipping right over that. We get to that one later. But that's a huge question. That's not a that's not an ask Scott and Jenny. that's a that's a bigger one. Um,

Unknown Speaker 29:56
that's an episode one is

Scott Benner 29:57
a complete episode. I don't know that. I have an answer to any of It. So

Jennifer Smith, CDE 30:03
that's a you need an appointment to discuss this

Scott Benner 30:05
girl again, therapist and six friends. Oh, I see Chris here says that I should just say what are a couple of times so you can make fun of my accent. He doesn't care what we talked about there is satin Jenny as long as I say whatever. And by the way, I've noticed I've never brought it up but when Jenny accesses her brain so when I ask her a question, she accesses her brain to think of it. her left eye closes more than a right eye. And I wonder if she? Oh, yeah, I don't think she knows that. I don't know. It's almost like she's a supervillain. And she's got information somewhere. And she's like, Huh, and she pulls it right out. Because for you guys listening. I don't tell Jenny this stuff up. Like I'm just throwing questions at her. And she's like, okay, answer you like on the spot. Yeah, yeah, it's it's like a driver's test. But you're driving in a car. And you know, they're like, turn now turn now.

Jennifer Smith, CDE 30:53
That's really funny. I've never noticed that.

Scott Benner 30:56
Yeah, exactly. So Alright, so here's one that I think we could finish up our time with. Is there in your mind? Because you deal with everybody in the you know, who uses all kinds of different pumps? Mm hmm. And obviously, you use Omni pod? And that's to you, the best for you. But But is it the best for you? Or if I got you secretly off in the corner? Is it the one you think would if I made you the king of the world? But you put one on everybody or no? And what are the pros and cons of the other pumps at all of them? Actually?

Jennifer Smith, CDE 31:30
Yeah, this is actually a great question. Because I think it's also a big part of the reason that oftentimes people end up coming to work with us is because we, we don't push to one specific direction when somebody comes to us and says, Hey, you know, I'm considering a pump coming from MDI, or, hey, I've been on this pump for like, eons. And do you think that there's something that would be better for me? Should I be considering this one? Should I be considering this one? What's coming out? What's, you know, which company is heading development and kind of moving the fastest and blah, blah, blah, blah, blah? Um, I, I personally would, I've got reasons for staying on Omnipod right now, which, you know. And there, I mean, the reasons really are such that it provides me with a system that allows me to get the best management.

Scott Benner 32:30
So So Jenny is talking around something so I can put ads on my epic, correct? Yeah. So um,

Jennifer Smith, CDE 32:36
so I'm trying really hard. If, if that wasn't a potential, I would say, put on the spot about another pump that I would consider changing to I would consider changing to tandem? Why would I think they are being the newest pump company of the three that are currently on the market? I think tandem has stepped up, they've done a fantastic job of development of making a product that's user friendly, touchscreen, small, convenient to use. And they're continuing to quickly move ahead with their technology. They're they're trying to bring to the table management that can help people better they are. So I mean, if I had to choose, you know, within the next month, because my current setup was no longer going to be available to me, I would say, yeah, I'll, I'll choose tandem, I like it.

Scott Benner 33:45
And so what you think tandem brings overpowers the tubeless nature of Omni pod for you.

Jennifer Smith, CDE 33:52
That's the only drawback I can definitely say the tubeless nature of Omni pod is a huge step above the other two companies on the market. But from I feel like that tubeless piece is it's more aesthetic. It really is. It's something that I as an adult, I can get over it. I don't I don't love tubing by any means. But I can get over it. If a system provides me with something that helps my management, the to versus non tube. I don't really think it has anything to do with what I get from a control perspective. Right. It's more my lifestyle that the tubeless is huge benefit for but I can deal with the tubing. If it means the pump provides me with what I need for good management a

Scott Benner 34:52
gun to your head right now though. Pick a pump,

Unknown Speaker 34:56
Omni pot okay.

Scott Benner 35:00
Good second for you.

Jennifer Smith, CDE 35:01
tandem is a good second and I hate you know, saying I mean Medtronic has been on the market a long time. They're they're also, it's a really good pump it truly is. But for I think for a fair number of people with the current system they have on the market. I've got a lot of people I work with who they like their Medtronic pump, but they choose to use a different CGM, because they're CGM is just not meeting the mark. For many people, myself included I did the pump was okay. It was fine to use. It was a tube pump, it did what it was supposed to do, blah, blah, blah. But their sensor has never worked for me. So you know, from an all around, encompassing, that's why I said, you know, if I had to choose because I no longer could use my Omnipod. I would choose tandem, because at least it still connects and works with Dexcom.

Scott Benner 35:54
Okay, if so, Omni pod ads, say the FDA goes to phone control. And that's okay. That pretty much levels the playing field, and tilted towards on the pod for you away from tandem. Like if you get the same kind of like one screen touchy feeling from it,

Jennifer Smith, CDE 36:13
the ones green touchy feeling getting rid of a PDM that feels like

Scott Benner 36:18
you're carrying a thing? Yeah,

Jennifer Smith, CDE 36:19
I'm carrying like a thing around like, it's even bigger than most glucometers

Scott Benner 36:25
are the new ones. You're so you're, you're you're stuck with the PDM because of what you're doing. And so and, and Right, so the dash is smaller. Right. But still, it's you're carrying an extra thing? Right. And I think to this, this whole question becomes moot, probably within the next 1012 months. Right. Like when, when horizon, you know, if if horizon comes out and, and the other companies are going to, you know, they're going to make their changes again, and it's just a lot of stuff is going to change. The insulin pumps are gonna change a lot in the next year and year and a half, I think.

Jennifer Smith, CDE 37:03
We hope

Scott Benner 37:04
Yes. Yeah. Well, yeah, those are their timelines, right? Like, or what if it all comes out? You're just like, sort of the same?

Jennifer Smith, CDE 37:11
right? Exactly. I do know that there are there are definite nuances between the three, what are considered kind of those hybrid control hybrid, closed loop systems with the FDA approved pumps, right? I mean, 670 G is already out, control, like you, hopefully will be out sometime soon. Even that compared to Medtronic, it's different, the system will work a bit differently, the you know, what it does for you will be a bit different and horizon from everything I know about it, which isn't a heck of a lot. It will also have its specific pieces that are different compared to control IQ and six, seven Digi. So I think each system will do something better than a current conventional pump does. But you know, you'll have to figure out which one is best for you.

Scott Benner 38:04
Yeah, there's gonna be a lot of choosing and I think to a no, I can say that. What I thought was really cool with the pod said was, look, when, when our horizon system comes out, we're gonna have an algorithm. But if you want to use the tide pool algorithm, then use that one, like, they don't care which algorithm you use, which is a is is a huge step towards trying to give you choice. Now, having said that, I don't exactly know when tide pools gonna make it through the FDA either. So there's a lot happening and at the same time, it's unsure. It's uncertain until it actually happens. So all right, well, that was good. I have a bazillion more for next time.

Unknown Speaker 38:38
Okay.

Scott Benner 38:41
Okay is right Jenny. Thank you so much, Jenny Smith for coming on the Juicebox Podcast and sharing your wealth of knowledge with everyone. Don't forget, you can hire Jenny at integrated diabetes.com or right there in the show notes is her email address, you can just send her an email. Thank you so much to the sponsor, Contour. Next One meter, this is Arden's blood glucose meter, it is terrific and it can be yours. Click on the links in the show notes go to Juicebox podcast.com. If you don't have shown us that you can find by the way you do you just might not know how to get to them. Or you can go to Contour Next one.com to see if you're eligible for a free Contour Next One meter. mm meter scrape I swear to God, it's amazing. You're thinking like it's just the blood sugar meter but new stuff bomb diggity. Hey, friends, couple of things coming up on February 16. I will be speaking at the type one nation event in Dallas. He says questioning whether or not he knows where he'll be. Let me click on the link. You get to Juicebox Podcast com scroll to the bottom of the page, click on events and you'll see these there. Type One Nation summit North Texas they call it the greatest Dallas and Greater Fort Worth Arlington chapter. This event is on Sunday, February 16. I'm doing a one hour talk there about being bold with insulin. You can also see me coming up in Atlanta, Georgia, Saturday, September, Saturday, September, I said September. Let's try again. On Saturday, February 29. I am doing a ton of speaking there that day, I'll be speaking in a bunch of different sessions. And one of my sessions will actually be with Jenny, Jenny and I are gonna do a q&a together. That'll be fun. Come out and witness Jenny and I meet each other in person for the first time. You can still get tickets. There's links again here on my page. I'm going to be at the jdrf in Wisconsin on March 26. It's a Thursday night from think five to 8:30pm. It's just three solid hours of me chit chatting about the stuff on the podcast, show up at five leave at 830 a new person while we're rolling through the events, Saturday, May 30, had touched by type one in Orlando, Florida. And they will be at the type one nation event in Virginia. That's rich from Richmond, Virginia, August 22. That's a long time from now. I just had to turn one down the other day that broke my heart. I wanted to do it so badly. But it conflicted with a date. I had something set up on already, but we're trying to figure out something else to do. So I can come out. I can't tell you where because you'll all be bummed out and they really wanted me there and I wanted to come so you can't be like, you can't be like up their butts about or anything like that. They really tried. It was my fault. My schedule didn't link up but I so wanted to go. I love that part of the country. Okay, so yeah, Juicebox podcast.com, scroll to the bottom, click on events, get yourself tickets. Thanks so much for listening. I hope you have a terrific weekend. I hope I see you at one of the live events. I can't tell you how much it means to me that you are listening to the podcast and sharing it with other people. January is well on its way to being the most downloaded month of this podcast. So that's because of you guys. And I really very much appreciate all the effort you put into getting the word out about the Juicebox Podcast. I'll talk to you soon.

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About Jenny Smith

Jennifer holds a Bachelor’s Degree in Human Nutrition and Biology from the University of Wisconsin. She is a Registered (and Licensed) Dietitian, Certified Diabetes Educator, and Certified Trainer on most makes/models of insulin pumps and continuous glucose monitoring systems. You can reach Jenny at jennifer@integrateddiabetes.com



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