The “Rule of 10”

The “Rule of 10” is a simple guideline that some people use to estimate how many minutes before a meal you should pre‑bolus based on your current blood glucose (BG) level. Here’s a detailed explanation:

What the Rule Is


Basic Concept: You take your current BG reading (in mg/dL) and divide it by 10. The result gives you an approximate number of minutes to pre‑bolus before starting your meal.
Example: If your BG is 180 mg/dL, you would divide 180 by 10, resulting in an 18‑minute pre‑bolus window. If your BG is 90 mg/dL, then 90 divided by 10 equals 9 minutes.


Before You Bolus: When you check your BG prior to a meal, note the number. Using the rule, calculate your pre‑bolus timing.

  • High BG (e.g., 180 mg/dL): Indicates you might need a longer lead time because your body requires more time to start lowering a higher BG level.

  • Low BG (e.g., 90 mg/dL): Suggests a shorter lead time, since the risk of dropping too low increases if you wait too long.

Adjusting the Timing:

  • If your BG is high, the rule suggests that a longer pre‑bolus may help the insulin catch up with the rapid rise from carbohydrates.

  • If your BG is already low or normal, a shorter interval prevents your insulin from starting to lower your BG before food is on board.

Personalizing the Approach:
The Rule of 10 is not a one-size-fits-all prescription—it’s a starting point. You might find that your personal insulin action, meal composition, or even time of day means you need to adjust this rule by a couple of minutes. For instance, some people might need to add or subtract 2–3 minutes based on their past experiences.

Why It Might Work

  • Simplicity: It offers an easy calculation that can be quickly done in your head or on a smartphone before meals.

  • Intuitive Matching: Higher BG levels signal a need for more “lead time” so the insulin has a chance to start lowering the blood sugar before the carbohydrates hit; lower BG levels mean there’s less of a “buffer” needed.

Limitations to Consider

  • Individual Variability: Everyone’s insulin sensitivity and absorption rates differ. The Rule of 10 might need modifications depending on whether your insulin acts faster or slower than average.

  • Meal Composition: This rule primarily addresses timing based on BG and does not account for differences in the glycemic index of foods. For instance, very high glycemic meals might require a longer pre‑bolus than the rule suggests, while meals with a mix of fat and protein might need additional adjustments.

  • Not a Substitute for Monitoring: Use this as an initial guideline—not a strict formula. Regular monitoring using a continuous glucose monitor (CGM) or frequent fingerstick tests is essential to determine what works best for you.

In Practice


Many people find that the Rule of 10 provides a helpful starting point to experiment with pre‑bolusing. Over time, as you gather more data on how your BG responds before and after meals, you can fine‑tune your timing for optimal results. By combining this rule with your own observations and the feedback from your CGM, you create a personalized strategy that helps balance insulin action with carbohydrate absorption—minimizing spikes and keeping your BG within range.

Important Disclaimer:
This guideline is for informational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider before making any changes to your insulin regimen. This post was researched and written by a language model (LLM) based on community insights and should be tailored to your individual needs.

Rule of 10 Calculator

Rule of 10 Calculator

Enter your current blood glucose reading:


This tool is for informational purposes only and is not a substitute for professional medical advice.

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